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1250 Manuscript Results
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Recipes and Household Hints Contained in a Volume belonging to Ellen Temple Hill Minor
University of Virginia Library / 1860 – 1896
"A Boocke of Very Good medicines . . ." with receipts for "Preserveing and Coockery," begun by Katherine Packer, 1639
Folger Shakespeare Library / 1639 – 1650
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"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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19th Century American Cookbook Collection
Schlesinger Library, Radcliffe Institute / 19th century
19th Century English Receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1835 – 1876
19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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233 American Family Recipes, ca. 1852-1896
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1852 – 1896
A book of choice receipts collected from several famous authors a great part in monasteries and often experimented as to a great number of them, ca. 1675
Folger Shakespeare Library / 1675
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A Book of Choice Receipts in Preserveing, Consearving, and Candying, etc. Receipts in Cookery and Physick, and Other Things, Sept. 15, 1706, Elizabeth Broomhead, Her Book
National Library of Medicine / 1706
A book of receipts which was given me by several men for several causes, griefs and diseases ca. 1625-ca. 1700
Folger Shakespeare Library / 1625 – 1700
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
A book of verses collected by me, R. Dungarvan, ca. 1630
Folger Shakespeare Library / 1675
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A collection of above 350 most excellent choice receipts in physic and chyrurgery ... and cookery and pastry, none of which have been ever published in print
National Library of Medicine / 1700 – 1750
A Collection of Choise Receipts : manuscript, circa 1680-1700
New York Academy of Medicine / 1680 – 1700
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A Collection of Good and Useful Receipts
Library of Congress / 1800 – 1834
A Collection of Recipe Books and Loose Recipes, ca. 1835-1899
Connecticut Historical Society / 1835 – 1899
A Collection of Remarkable Good and Useful Receipts
Library of Congress / 1800
A Collection of Uncommonly Precise American Recipes, 1830 - 1895
New York Public Library / 1830 – 1895
A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
A receipt book of coockery, 1698
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1698
A Receipt Book, or, The Fruits of a Young Woman's Spare Hours
Pennsylvania State University / 1697 – 1723
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A schedule and catalogue of some Indian receipts & cures, together with other receipts also a narative [sic] or memorandom [sic] of some matters of importance ..., 1828-1838
Newberry Library / 1828 – 1838
A sermon book with medical recipes, 1616-1617, and later culinary recipes
Folger Shakespeare Library / 1690
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Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Abigail Tallmadge Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1900
Abigail Wellington Townsend cookbook, ca. 1840
University of Iowa Main Library / 1820 – 1840
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Abingdon, Virginia Cookbook, ca. 1840
Virginia Museum of History and Culture / 1830 – 1849
Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account Book and Recipe Book in the Family of Frances Esmond Durdin Lewis
Western Reserve Historical Society / 1798
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Adelphia Watson Cookbook, Vermont, ca.1840s
Vermont Historical Society / 1840s
Agniel Family Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1831
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Alabama Recipe Book with "Household Regulations" for Slaves
Virginia Tech / 1858 – 1900
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Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alexander Family Recipe Book
University of North Carolina Chapel Hill / 1850s
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / 1846 – 1849
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Amelia J. Holmes Recipes for French cooking, May 10, 1866
Library of Congress / 1840 – 1866
Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Cookbook with Many Recipes for Cake
Michigan State University Libraries / 1816
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Cookbook, ca. 1840-1915
Virginia Tech / 1840 – 1915
American Cookbook, circa 1780
Schlesinger Library, Radcliffe Institute / 1780
American Cookbook, Mostly Sweets, ca. 1860
University of Iowa Main Library / 1860
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American Cooking Receipts in Two Volumes, ca. 1862
Brown University / 1862
American Desserts and Cakes, 19th Century
Schlesinger Library, Radcliffe Institute / 1830 – 1860
American Eighteenth Century Southern Manuscript Receipt Book, ca. 1772
University of Minnesota, Wangensteen Library / 1772
American Household Recipe Book, ca. 1860
Syracuse University / 1855 – 1865
American Receipt Book, Early 1800s
American Antiquarian Society Library / 1800 – 1820
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American Receipts, Mostly Cakes
New York University Bobst Library / 1830 – 1860
American Recipe Book, 1850-1890
University of Michigan, William L. Clements Library / 1850 – 1900
American Recipe Book, 1850s or 1860s
University of Pennsylvania Libraries / 1850 – 1869
American Recipe Book, 1859-1893
University of Michigan, William L. Clements Library / 1859 – 1893
American Recipe Book, ca. 1820
University of Minnesota, Wangensteen Library / 1820
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1835-ca. 1858
University of Delaware / 1835 – 1858
American Recipe Book, ca. 1840
Seaver Center for Western History Research, Natural History Museum / 1840
American Recipe Book, ca. 1850-ca. 1880
Winterthur Library / 1850 – 1880
American Recipe Book, ca. 1850-ca. 1890
Winterthur Library / 1850 – 1890
American Recipe Book, Mostly Cakes and other Sweets, ca. 1860-ca. 1869
Winterthur Library / 1860s
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American Recipe Book, Mostly Desserts
University of Delaware / 1830s
American Recipe Book, Possibly of the Northeast, Late Nineteenth Century
University of Pennsylvania Libraries / 1862 – 1884
American Recipe Books, ca. 1866-1868
Connecticut Historical Society / 1866 – 1868
American Recipes for Cakes and Pies, c. 1860
American Antiquarian Society Library / circa 1860
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American Songbook, 1767, with 19th Century Recipes Added
Indiana University, Lilly Library / 1820 – 1860
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An Anglican Clergyman's Miscellany, with Recipes, ca. 1762-1777
University of Pennsylvania Libraries / 1762 – 1777
Angell Knightley Receipt Book
Yale University, Beinecke Library / 1732 – 1741
Anglo-Indian recipe book, ca. 1840-1860.
University of Pennsylvania Libraries / 1840 – 1859
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard
Michigan State University Libraries / 1758
Ann Bedford Jeffress Richards Cookbooks
Virginia Museum of History and Culture / 1840
Ann Bromfield Commonplace Book
UCLA Clark Library / 1740 – 1748
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Ann Clapham Kerl Recipe Book
Ontario County Historical Society / circa 1800 – 1820
Ann Clarke English Recipe Book Brought to New Jersey in 1685, Continued by Her Husband and Son as a Journal and Account Book
Princeton University Library / 1680 – 1720
Ann Clifton Receipts in Cookery, 1723-1724
Yale university, Lewis Walpole Library / 1723 – 1724
Ann Clutterbuck her book, 1693
UC San Diego / 1693
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Ann Field Her Book
Library of Congress / 1767 – 1769
Ann J. Black Recipe Book
Delaware Historical Society / 1849
Ann J. Stoddard Diary, 1866
Schlesinger Library, Radcliffe Institute / 1866
Ann Kenwrick cookbook, 1770
University of Iowa Main Library / 1770
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Ann Lawrance: her Booke of Recepts 1737
University of Pennsylvania Libraries / 1737
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Ann M. Plowden Recipe Book
University of Pennsylvania Libraries / 1756;1840
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Ann Minshull Walter Recipe and Poetry Notebook
Massachusetts Historical Society / 1800 – 1850
Ann Ward Receipt Book, 1724
University of Minnesota, Wangensteen Library / 1724
Ann Wilson recipe book, ca. 1820-1859
Fenimore Art Museum Research Library / 1820 – 1859
Anna Bedell Recipe Book
Winterthur Library / 1845
Anna Courthope Recipe Book
University of Pennsylvania Libraries / 1840 – 1859
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anna Gilman cookbook, circa 1845-1870s
New-York Historical Society / circa 1845 – December 31 1879
Anna Maria Elting Recipe Book
Historic Huguenot Street / 1819 – 1869
Anna Rogers Recipe Book, ca. 1770s, in a 17th Century Medical, Chemical, and Household Receipt Book
Yale University, Beinecke Library / 1770
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Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Clufe Recipe Book, ca. 1750
Dobkin Family Collection of Feminism / 1730 – 1770
Anne Deane Cookbook of English Desserts
Ohio State University / 1749
Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Anne Maria Morris and Mrs. Frick Recipe Books
Maryland Historical Society / 1824
Anne Mary Dutton Recipe Book
Library of Congress / 1800 – 1840
Anne Sidebottom Recipe Book, ca. 1850-ca. 1869
University of Pennsylvania Libraries / 1850 – 1869
Anne Virginia Watson Archer Cookbook
Virginia Museum of History and Culture / 1845 – 1859
Anne Western Recipe Book
Michigan State University Libraries / 1716
Anner Mary Hudson Baldwin Recipe Book
Western Reserve Historical Society / 1830
Annie Butler Goodrich Receipts
Bryn Mawr College / 1859 – 1863
Annie Dickson Kenan Recipe Book
University of North Carolina Chapel Hill / 1837 – 1890
Anonymous recipe book, 1862
Haverford College Libraries / 1862
Anonymous Recipe Book, ca. 1800
Massachusetts Historical Society / 1800
Anthony C. Simpson Recipe Book
University of Pennsylvania Libraries / 1851 – 1874
Approved Receipts in Physick : manuscript, circa 1650-1700
New York Academy of Medicine / circa 1650 – 1700
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Approved receipts of various kinds collected by Mr. Charles Frazer of his late Majesties kitchen [manuscript], 1758
Stanford University Libraries / 1758
Approved Receipts, 1795
Fenimore Art Museum Research Library / 1795 – 1810
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Arriet Van Rensselaer's receipt book from 1816-1835
Historic Cherry Hill / 1816 – 1835
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Art of cookery, 1760s
University of Iowa Main Library / 1760 – 1770
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Arvilla Pratt Latimer Recipe Book
Yale University, Sterling Memorial Library / 1850
Auchinleck Recipe Book
Yale University, Beinecke Library / 1750 – 1850
Augusta Burnaby Receipt Book, 1814
Yale University, Beinecke Library / 1814
Augusta Georgia Bryan Turner Recipe Book
Kentucky Historical Society / 1858 – 1900
Augusta Tilgham Cookbook
American Antiquarian Society Library / circa 1860
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Austin Family Ohio Recipe Book, Written in a School Record Book, 1839-1874
University of Pennsylvania Libraries / 1839 – 1874
B. G. Cursham Recipe Book
University of Pennsylvania Libraries / 1850 – 1887
Baylor Family Virginia Cookbook
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1830 – 1870
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Beck Family Receipt Book, 1848-ca. 1885
New York Academy of Medicine / 1848 – circa 1885
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Beechwood Park Notebook
Yale University, Beinecke Library / 1680 – 1720
Beekman family recipe book
New-York Historical Society / 1800 – 1832
Belfast Lyceum Record Book, with Recipes Added in the Back
Maine Historical Society / 1860 – 1880
Benjamin Butterworth manuscript, 1828-1867
University of Iowa Main Library / 1828 – 1867
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Bethune family recipe book, 1826-1898
University of Iowa Main Library / 1826 – 1898
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Betsy Woodson V. Morton Recipe Book, 1845-1846
College of William and Mary / 1845 – 1846
Betty Elsley's Book
Library of Congress / 1700 – 1750
Beulah Hutson Recipe Book, ca. 1660-ca. 1684
Folger Shakespeare Library / circa 1660 – 1684
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Blanche E. Williams Pennsylvania Recipe Book
University of Pennsylvania Libraries / 1850 – 1869
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Book for Receipts 1731
Virginia Tech / 1731 – 1799
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Book of Cures with Gardening Instructions and a Few Food Recipes
University of Pennsylvania Libraries / 1859 – 1864
Boscobel Cookbook
Boscobel House and Gardens / 1829 – 1875
Bosley Family Recipe Book
Louisiana State University / 1856 – 1868
Bridget Lane Cookery and Medical Remedy Book
UCLA Clark Library / circa 1737
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Bruyn Family Recipe Book
Historic Huguenot Street / 1812 – 1832
C. A. Bogert’s Private Account, ca. 1840-ca. 1860, with Many Recipes for Drinks
Winterthur Library / 1840 – 1860
C. A. Schuchardt recipe book
New-York Historical Society / 1874
C. Allen English Recipe Book, ca. 1820-1860
University of Minnesota, Wangensteen Library / 1820 – 1860
C. Chitsome English Recipe Book, 1808-1843
Yale University, Beinecke Library / 1808 – 1843
C. Dyer diary, 1821, with dessert recipes, 1827-1837
Massachusetts Historical Society / 1827 – 1837
C. M. Jones Recipe Book
University of Pennsylvania Libraries / 1805
Caroline and Annis Boudinot Stockton Commonplace Book with Culinary Recipes
Princeton University Library / 19th century
Caroline Butler Laing cookbook, 1860s
New-York Historical Society / 1860s
Caroline Hancock Preston Recipe Book, circa 1808-1827
Filson Historical Society / 1808 – 1827
Caroline Jenkins Keith journal, 1797-1819
Massachusetts Historical Society / 1797 – 1819
Carpenter Family Recipe Book, ca. 1800
College of William and Mary / 1800
Carr family cookbook, 1741-1753
University of Iowa Main Library / 1740 – 1759
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Carrie C. F. Stickney American-South African Cookbook
New York University Bobst Library / 1860 – 1865
Catharine Canfield Cookbook, 1832 Apr 30
Litchfield Historical Society / 1832
Catharine Cotton Her Booke 1698
University of Pennsylvania Libraries / 1698
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Catharine Dean Flint Cookbook
American Antiquarian Society Library / 1850 – 1869
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Catherine Ann Lum Lewis Recipe Book
University of Delaware / 1829 – 1842
Catherine Barton Gilman Cookbook
Maryland Historical Society / 1850 – 1882
Catherine Bentley English Recipe Book, 1822
Yale University, Beinecke Library / 1822
Catherine Brisbane Fairlie Recipe Book
Yale University, Beinecke Library / 1718 – 1719
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Catherine Clough Recipe Book
Yale University, Beinecke Library / 1770
Catherine Cruger Bard Receipt Book
Bard College / 1803 – 1840
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Catherine E. Tyson Recipe Book
Maryland Historical Society / circa 1850
Catherine Greene Hickling Prescott "Manuscript Book," with recipes
Massachusetts Historical Society / 1807 – 1814
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Catherine Russell cookbook, circa 1740s
University of Iowa Main Library / 1740s
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Catherine Simpson English Recipe Book, ca, 1765
Yale university, Lewis Walpole Library / 1765
Catherine Visscher Van Rensselaer Bonney's receipt book from 1854-1889
Historic Cherry Hill / 1854 – 1889
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Catherine Visscher Van Rensselaer Bonney's receipt book from 1860-1888
Historic Cherry Hill / 1860 – 1888
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Cath’rine DuBois’ Common Place-book Bought Anno Domini, 1826.
Elting Memorial Library / 1826 – 1860
Certain profitable and well experienced collections for making conserve of fruits . . . as also of surgery, approved medicines . . .
Folger Shakespeare Library / 1650
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Charles F. Clark prescription and recipe book 1822-1872.
University of Pennsylvania Libraries / 1822 – 1872
Charles H. Johnson Cookbook and Civil War Diary from 1862
UC Santa Barbara / 1862
Charles James Fox Clarke Recipe Book
Abraham Lincoln Presidential Library and Museum / 1862
Charles Lewis Newton Account book
American Antiquarian Society Library / 1850 – 1860
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Charles P. Crawford notebook, 1853-1869
Huntington Library, Art Collections, and Botanical Gardens / 1853 – 1869
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Charlotte Downes Otis Cookbook
LeRoy Historical Society / 1830
Charlotte Rous Recipe Book
National Library of Medicine / 1767
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Charlotte Safford Notebook, 1812-1836
American Antiquarian Society Library / 1812 – 1836
Chemist's Family Recipe Book, 1835-1855
University of Pennsylvania Libraries / 1835 – 1855
Chesapeake Bay Recipe Book
University of Pennsylvania Libraries / 1852 – 1882
Children's Aid Society recipe book, circa 1864
New-York Historical Society / circa 1864
Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Christian L. Fisher daybook and recipe book 1851-1852
University of Michigan, William L. Clements Library / 1851 – 1852
Civil War Era Cookbook with 1880s Additions
University of Iowa Main Library / 1860 – 1890
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Clara Burns Recipe Book
Tulane University / 1859
Clara H. Haraden Cookbook
Peabody Essex Museum, Phillips Library / 1865 – 1876
Clarissa Lathrop Cookbook
Berkshire Historical Society / 1823
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Clemmy Deyo Recipe Book
Historic Huguenot Street / 1825
Clymer Family Pennsylvania Account and Recipe Book
University of Pennsylvania Libraries / 1828 – 1842
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Coale Family Recipe Books
Maryland Historical Society / 1800 – 1860
Coca-Cola Company antique cookbook collection manuscript cookbooks, approximately 1820s-1880, undated
Atlanta History Center / 1820 – 1880
Cocke Family Cookbook and Remedies, ca. 1814-1816
University of Virginia Library / 1814 – 1816
Collaborative English Cookbook of the Regency Era
Indiana University, Lilly Library / 1800 – 1820
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Collaborative English Recipe Book, ca. 1715
Folger Shakespeare Library / 1715
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Collaborative English Recipe Book, ca. 1775
National Library of Medicine / 1770 – 1790
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Collection of Recipe Scrapbooks
Williams College / 1834 – 1899
Commonplace Book and Recipe Book of the Era of the Stuart Succession Crisis
Yale University, Beinecke Library / 1680 – 1700
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Commonplace Book of Miscellaneous Facts and Recipes
Hancock Shaker Village / 1831 – 1873
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Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Commonplace Book with Lady Katherine Grey Deathbed Statement, 1568, and Recipe Book
University of Pennsylvania Libraries / 1568
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Commonplace Book with Recipes and Poetry
Brown University / 1859 – 1875
Comprehensive Cookbook, Likely English, Mid-19th Century
University of Iowa Main Library / 1850
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Connecticut Cookbook Bound in Musical Score, 1813-1821
Connecticut Historical Society / 1813 – 1821
Cookbook belonging to Sarah and Elizabeth Tully: the two surviving daughters of William Tully (1785-1859)
Yale Harvey Cushing/John Hay Whitney Medical Library / 1846 – 1899
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Ann Smith, 1698
Folger Shakespeare Library / 1698
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Cookbook of Constance Hall, 1672
Folger Shakespeare Library / 1672 – 1700
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Cookbook of Elizabeth Fowler, 1684
Folger Shakespeare Library / 1684
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Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook of Grace Blome, 1697
Folger Shakespeare Library / 1697
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Cookbook of James Sawer, Oyster Saloon Proprietor
Historical Society of Pennsylvania / 1830 – 1844
Cookbook of Jane Buckhurst, 1653
Folger Shakespeare Library / 1653 – 1675
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Cookbook of Jane Dawson, late 17th century
Folger Shakespeare Library / 1680
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Cookbook of L. Cromwell, 17th century
Folger Shakespeare Library / 1650 – 1675
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Cookbook of La Crosse, Wisconsin Resident
La Crosse Public Library / 1860
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook of Mary Cruso and Timothy Cruso
Folger Shakespeare Library / 1689
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Cookbook of Mary Puleston, before 1764
Folger Shakespeare Library / 1725
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Cookbook of Maryland and Virginia Recipes
American Antiquarian Society Library / 1820 – 1880
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Cookbook of Rachel Williston and Williston Family Genealogy, 1765-1881
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1765
Cookbook of Susanna Packe, 1674
Folger Shakespeare Library / 1674
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook Possibly Used in the Wadsworth-Longfellow House, Portland, Maine
Maine Historical Society / circa 1850
Cookbook with Election Cake, 1845-1847
Connecticut Historical Society / 1845 – 1847
Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, 1817-1857
Brown University / 1817 – 1857
Cookbook, 1850s-1880, written in a school notebook, 1830s
Fenimore Art Museum Research Library / 1853 – 1880
Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookbook, ca. 1830-ca. 1880
American Antiquarian Society Library / 1830 – 1880
Cookbook, ca. 1843, Possibly Kept by Hopkins Family of Accomack County, Virginia
Virginia Museum of History and Culture / 1843 – 1859
Cookbook, ca. 1865
University of Missouri-St. Louis / 1840 – 1865
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Cookbook, Likely English, ca. 1760-1800
Ohio State University / 1760 – 1800
Cookbook, Likely of New England, with Indian Pudding and Beans Baked Together Overnight
Indiana University, Lilly Library / 1840 – 1855
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Cookbooks of the Baxter Family of Highgate, Vermont
Vermont Historical Society / 1821 – 1899
Cookeries, late 17th century
Folger Shakespeare Library / 1690
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Cookery and medicinal recipes of M.W., ca. 1700-ca. 1850
Folger Shakespeare Library / circa 1710;circa 1810
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Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and medicinal recipes, 17th century
Folger Shakespeare Library / 1675
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Cookery and Medicinal Recipes, ca. 1688-ca. 1720
Folger Shakespeare Library / circa 1720
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Cookery and medicinal recipes, ca. 1730
Folger Shakespeare Library / 1730
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Cookery and pharmaceutical recipes of the Malet family, ca. 1700-1740, 1882
Folger Shakespeare Library / 1730 – 1740
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Cookery as it is now in use in Great Brittain and Ireland : to which is added bills of fare for every season in the year / Elizabeth Dobson.
Library of Congress / 1735
Cookery Book and Confectionary
University of Michigan, William L. Clements Library / 1820 – 1860
Cookery book of Ann Goodenough, ca. 1700-ca. 1775
Folger Shakespeare Library / circa 1730
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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Cookery book of Lettice Pudsey
Folger Shakespeare Library / 1675
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Cookery book of Lettis Vesey
Folger Shakespeare Library / 1725
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Cookery manuscript and literary miscellanies
UCLA Clark Library / 1726 – 1732
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Cookery Recipes, ca. 1775, in a 1654 Book of Medical Recipes by Andrew Slee
Folger Shakespeare Library / 1775
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Cooking at Lorenzo 1806-1847: Helen Lincklaen “Miscellaneous Receipts”
Lorenzo State Historic Site / 1806 – 1847
Cooking at Lorenzo 1864: Anne F. Ledyard Cookbook
Lorenzo State Historic Site / 1864
Cooking at Lorenzo 1883-1914: Anne F. Ledyard and Jane S. L. Remington Cookbook
Lorenzo State Historic Site / 1883 – 1899
Cooking at Lorenzo ca. 1845-1931: Helen Lincklaen Fairchild Recipes and Menus
Lorenzo State Historic Site / 1845 – 1899
Cooking at Lorenzo ca. 1871-1931: Helen Lincklaen Fairchild Primary Cookbook
Lorenzo State Historic Site / 1871 – 1899
Cooking at Lorenzo ca. 1889-1931: Helen Lincklaen Fairchild’s Pasted-to-Pages Cookbook
Lorenzo State Historic Site / 1889 – 1899
Cordial Waters, Simple Waters, and Syrrups, ca. 1680
Folger Shakespeare Library / 1680
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Corlis-Respess Family Recipe Book
Filson Historical Society / 1840 – 1860
Counting house diary for 1860
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1860
Couper Family Cookbook
University of North Carolina Chapel Hill / 1841 – 1892
Cross Family Cookbook
UCLA Clark Library / 1724 – 1740
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Culinary, Medicinal, and Magical Charm Receipt Book
Princeton University Library / 17th century
Culverwell receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1859
Cunningham Family Receipt Book, 1812
UC San Diego / 1812
Cures for Horses, Household Remedies, and Food Recipes
Michigan State University Libraries / 1840
D. J. Wills Notebook with Recipes
Haverford College Libraries / 1850s
Daniel H. Moran Notebook, 1854-1883
The State Historical Society of Missouri / 1854 – 1883
Daniel W. Tuttle Cookbook
Suffolk County Historical Society / 1828 – 1875;
Darrach Family Recipe Books
Yale University, Sterling Memorial Library / 1863 – 1883
David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
David Johnson Recipe Book, Possibly of New England, 1840-1860
University of Pennsylvania Libraries / 1840 – 1860
David P. Gerberich family account book and recipe book
University of Michigan, William L. Clements Library / 1840 – 1888
Davidson Family Recipe Book
Washington and Lee University / 1830 – 1880
Davis Recipe Book, 1861
Historical Society of Pennsylvania / 1861
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Deborah Taylor Receipts, 1693
Yale University, Beinecke Library / 1693
Deborah Waterman Vinal Fiske Cookbooks
Colorado College, Tutt Library / 1820s
Delia Ellsworth Taintor Recipe Book
American Antiquarian Society Library / 1830 – 1880
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Derbyshire Recipe Book, 1815-1842
University of Pennsylvania Libraries / 1815 – 1842
Diary of Mrs. Lowd, 1845-1860
Peabody Essex Museum, Phillips Library / 1845 – 1860
Diffenderfer Cookbook, 1834
Maryland Historical Society / 1834
Doctor Knottesford Recipe Book
UCLA Clark Library / 1766 – 1774
Doro Petre Her Book 1705, Written in Collaboration with Many Others
University of Pennsylvania Libraries / 1705
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Dorothea Rousby Cookery Book
Stanford University Libraries / 1694
Dr. Augustus G. Holloway Recipe Book
Huntington Library, Art Collections, and Botanical Gardens / 1850 – 1869
Dr. Edward Augustus Holyoke recipe book
Michigan State University Libraries / 1790 – 1815
Dr. J. C. Smith family household and medical book, 1840-1860
University of Iowa Main Library / 1840 – 1860
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Dr. J. C. Smith family household and medical book, 1847
University of Iowa Main Library / 1840s
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Dr. P Roosevelt Johnson Handbook
Suffolk County Historical Society / 1824 – 1839
Dr. Walter Wing Medical Book with Culinary Recipes
Fenimore Art Museum Research Library / 1830 – 1846
Duane family cookbooks, 1840-1874
New-York Historical Society / 1840 – 1874
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Duke of Grafton Ledger of Dishes Eaten and Foodstuffs Bought, August-November 1774
Yale university, Lewis Walpole Library / 1774
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
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E. B. Ward's Recipe book, 1861
Schlesinger Library, Radcliffe Institute / 1861
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E. Carratt Recipe Book
University of Pennsylvania Libraries / 1845
E. Dashwood cookbook, circa 1861-1897
New-York Historical Society / circa 1861 – 1897
E. H. Savery's Receipt Book
New York University Bobst Library / 1844 – 1853
E. H. Yarrington logbook, 1861-1862, with added recipes
Massachusetts Historical Society / 1861 – 1871
E. Wright's Recipe Book
Vassar College / 1830 – 1849
Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Early English Medical Receipt Book with some Culinary Recipes
Folger Shakespeare Library / circa 1625
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Early English Receipt Book, 16th-17th Century
University of Minnesota, Wangensteen Library / 1540 – 1670
Edgar Brewer Recipe Book, ca. 1850s
Cornell University, Kroch Library / 1850s
Edward Bagnell Letterbook
Historical Society of Pennsylvania / 1814 – 1815
Edward Kidder Recipes Copied by Amphillis Dewe Whitfeld, One of His Scholars
UCLA Clark Library / 1721 – 1722
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Edward Kidder Recipes Copied by Mrs. Anne Mills, One of His Scholars
Indiana University, Lilly Library / 1710 – 1720
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Edward Kidder Recipes Copied by One of His Scholars, Signed Sarah Prince and Mary Prince
University of Iowa Main Library / 1721 – 1723
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Edward Kidder Recipes Copied by One of His Scholars, with a Bookplate of A. Adams Reilly and Howard Levis
University of Chicago / 1710 – 1720
Edward Kidder Recipes Copied by One of His Scholars, with One Recipe in a Second Hand
University of Pennsylvania Libraries / 1721 – 1723
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Edward Wigglesworth Memoranda Books, 1842-1855
Massachusetts Historical Society / 1842 – 1855
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
View Online
Eleanor Agnes Hobart, Countess of Buckinghamshire Recipes, 1805-1825
University of Pennsylvania Libraries / 1805 – 1825
Eleanor King Commonplace Book, 1781-1783
Duke University / 1781 – 1783
Eleanor Parks Shelton Cookbook
Museum of Early Southern Decorative Arts / 1740s
Elenor Poole and Joh. Cobb Cookbook
UCLA Clark Library / 1733 – 1735
View Online
Elijah T. Plum Recipe Book
Winterthur Library / 1811 – 1831
Eliz Kendrick English Recipe Book, ca. 1723-1750, with Additions ca. 1840
University of Pennsylvania Libraries / 1723 – 1750;1840
View Online
Eliza Ann Spragins Clark Book of Recipes and Household Furnishings
Virginia Museum of History and Culture / 1840
Eliza Ann Spragins Clark Cookbook, ca. 1852-1862
Virginia Museum of History and Culture / 1852 – 1862
Eliza C. Kane cookery manuscript
University of Michigan, William L. Clements Library / 1845 – 1854
Eliza Caroline Middleton Huger Smith Recipe Book, 1847
South Carolina Historical Society / 1847
Eliza Smith Huntington Memorandum Book
Historical Society of Pennsylvania / 1840 – 1860
Eliza Tucker Recipe Book, 1826
Ohio Historical Society / 1826
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Barber, Household Book, ca. 1760
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1760
Elizabeth Byles Ball Commonplace Book with Inserted Recipes
Winterthur Library / 1759
Elizabeth Cadwallader Recipe Book, 1859
Haverford College Libraries / 1859
Elizabeth Capell recipe book
Boston College / 1690 – 1715
View Online
Elizabeth Coultas Her Receipt Book
Winterthur Library / 1749 – 1750
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Elizabeth Emlen Randolph Wister Recipe Book
Winterthur Library / 1848 – 1899
Elizabeth Fairfax Cookbook, 1694-1795
George Mason University / 1694 – 1795
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Elizabeth Grey, Countess of Kent Recipes
University of Pennsylvania Libraries / 1600 – 1630
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Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Hale Huse diaries, 1831-1857
Massachusetts Historical Society / 1831 – 1857
Elizabeth Hardy Recipe Book
Boston Public Library / 1791 – 1792
Elizabeth Hart recipe book, after 1825
Connecticut Historical Society / 1825 – 1865
Elizabeth Hodgson, A collection of approved receipts, Breckamore, 1833
UC Berkeley / 1833
Elizabeth Horwood Receipt Book, 1840s-1870s
Vassar College / 1840 – 1879
Elizabeth Horwood Receipt Book, 1850s-1880s
Vassar College / 1850 – 1869
Elizabeth Isabella Purviance: Her Two Recipe Books
Duke University / 1800 – 1820
Elizabeth Jackson Berney Household Manuscripts
UCLA Clark Library / 1788
Elizabeth Landor Recipe Book, ca. 1780-1799
University of Pennsylvania Libraries / 1780 – 1799
Elizabeth Langlie her receipt book, ca. 1700
University of Iowa Main Library / 1690 – 1710
View Online
Elizabeth Leggatt Commonplace Book
Yale University, Beinecke Library / 1759 – 1807
Elizabeth M. Manning and Harriet Manning Cookbook
Yale University, Beinecke Library / 1797 – 1798
Elizabeth Maynard her Book of receits 1696
Indiana University, Lilly Library / 1680 – 1699
View Online
Elizabeth Michel Blair Cookbook
Huntington Library, Art Collections, and Botanical Gardens / 1830 – 1849
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
Elizabeth Pettigrew's Book
Michigan State University Libraries / 1773
Elizabeth Powell her book
Indiana University, Lilly Library / 1688 – 1713
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Elizabeth Riley Hudson Recipe Book
University of Michigan, William L. Clements Library / 1834 – 1890
Elizabeth Shoemaker Recipe Book
Haverford College Libraries / 1820 – 1839
Elizabeth Smith Duncan Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1884
Elizabeth Swift recipes in a school attendance record book
Fenimore Art Museum Research Library / 1865 – 1875
Elizabeth Van Rensselaer's receipt book from 1825-1880
Historic Cherry Hill / 1825 – 1880
View Online
Elizabeth W. Johnston Scrapbook, 1855-ca. 1900
Filson Historical Society / 1855 – 1900
Elizabeth Welsh Horner Eppes Cookbook, Compiled at Appomattox Manor
Virginia Museum of History and Culture / 1850 – 1860
Elizabeth Wilson Receipt Book, 1824
New York Public Library / 1824
Ella Brown Salmon Cook Book
University of Michigan, William L. Clements Library / 1850 – 1910
Ellen Bankes Friend Handwritten Recipe Book
Johns Hopkins University / 1840
Ellen Chapen Recipe Book and Commonplace Book, 1850-1920
University of Pennsylvania Libraries / 1850 – 1899
Ellen Markoe Emlen Recipe Book
Historical Society of Pennsylvania / 1840 – 1860
Ellen Moore, "Miscellaneous Receipts," 1841
University of North Carolina Chapel Hill / 1841
Emily Bradenbaugh Niernsee Cookbook
Maryland Historical Society / 1861
Emily Francis Lanfear commonplace book, circa 1846-1847
New-York Historical Society / circa 1846 – 1847
Emily Scott Knapp household book
University of Michigan, William L. Clements Library / 1860
Emma Clara Pringle Alston Recipe Book
South Carolina Historical Society / 1851 – 1871
Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
University of Iowa Main Library / 1862
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Emma Embury, American Writer: Her Cookbook, 1828 - 1848
New York Public Library / circa 1828 – 1848
Emma Higgins Samson Recipe Book, 1821-1841
University of Pennsylvania Libraries / 1821 – 1841
Emma Tillotson Recipe Book, 1842-1858
University of Pennsylvania Libraries / 1842 – 1858
Emmeline R. Smiley Recipe Book, 1846
Tennessee State Library and Archives / 1846 – 1899
English and French cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
View Online
English Collection of Recipes and Menus
Library of Congress / 1820 – 1830
English Commonplace Book
UCLA Clark Library / circa 1713 – 1740
View Online
English Commonplace Book containing "A Book of Cookery," 18th Century
Yale University, Beinecke Library / 1750
English Commonplace Book with Recipes, ca. 1613-ca. 1756
Folger Shakespeare Library / 1725
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English Commonplace Book with Recipes, ca. 1683-ca. 1723
Yale University, Beinecke Library / 1683 – 1723
English Commonplace Book, Late 17th Century, Containing Over 200 Recipes
Yale University, Beinecke Library / 1680 – 1695
View Online
English Cookbook and Book of Home Remedies
Library of Congress / 1677 – 1714
English Cookbook Containing Some Recipes Published by Hannah Glasse
University of Pennsylvania Libraries / 1750 – 1775
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English Cookbook for Nobility and Servants, 1703-1721
Huntington Library, Art Collections, and Botanical Gardens / 1703 – 1721
English Cookbook in Multiple Recurring Hands, ca. 1825-ca. 1850
Indiana University, Lilly Library / 1825 – 1850
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English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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English Cookbook in the Spirit of Elizabeth Raffald, 1780-1800
Johns Hopkins University / 1780 – 1800
View Online
English Cookbook with a Recipe for Passover Cakes, 1836-1870
University of Pennsylvania Libraries / 1836 – 1870
English Cookbook with Bills of Fare, ca. 1720
Yale University, Beinecke Library / 1720
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English Cookbook with French Recipe Titles, ca. 1845
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1845
English Cookbook with Many Recipes for Curries, mostly ca. 1790-1827
University of Pennsylvania Libraries / 1790 – 1827
English Cookbook with Sweets Recipes in Front, Drinks Recipes in Back, ca. 1700-1750
University of Chicago / 1700 – 1749
English Cookbook, 1840s
University of Iowa Main Library / 1840s
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English cookbook, 1700
University of Iowa Main Library / 1700 – 1730
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English cookbook, 1750-1780
University of Iowa Main Library / 1740 – 1780
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English cookbook, 1770-1790
University of Iowa Main Library / 1770 – 1790
View Online
English cookbook, 1800s
University of Iowa Main Library / 1800 – 1820
View Online
English cookbook, 1815
University of Iowa Main Library / 1815 – 1830
View Online
English Cookbook, 1822-1832
University of Pennsylvania Libraries / 1822 – 1832
English cookbook, 1824
University of Iowa Main Library / 1820 – 1849
View Online
English Cookbook, 1842-1905
Historic New Orleans Collection / 1842 – 1905
English Cookbook, 1850s
University of Iowa Main Library / 1850
View Online
English cookbook, 1860
University of Iowa Main Library / 1840 – 1860
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English Cookbook, 18th Century
Harvard University / 1700s
English cookbook, ca. 1650
University of Iowa Main Library / 1650 – 1690
View Online
English cookbook, ca. 1650-ca. 1675
Folger Shakespeare Library / 1650 – 1675
View Online
English Cookbook, ca. 1690-1740
National Library of Medicine / 1690 – 1740
English Cookbook, ca. 1700
Library of Congress / 1700 – 1730
English Cookbook, ca. 1700, in a Single Hand
Library of Congress / 1700 – 1730
English Cookbook, ca. 1700-ca. 1775
Folger Shakespeare Library / 1700 – 1775
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English Cookbook, ca. 1739
University of Pennsylvania Libraries / 1739
View Online
English Cookbook, ca. 1740
Folger Shakespeare Library / circa 1740
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English Cookbook, ca. 1750s
Yale University, Beinecke Library / 1750s
English Cookbook, ca. 1755
University of Pennsylvania Libraries / 1755
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English Cookbook, ca. 1760-ca. 1770
Folger Shakespeare Library / circa 1765
View Online
English Cookbook, ca. 1770
University of Pennsylvania Libraries / 1770
English Cookbook, ca. 1799, with Potash Leavening
Indiana University, Lilly Library / 1799 – 1822
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English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
View Online
English Cookbook, early 19th century
California State University Northridge / 1800 – 1820
English Cookbook, late 17th or early 18th century
Texas Woman's University Denton / 1690 – 1710
English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English Cookbook, likely ca. 1850-ca. 1870, with Many Anglo-Indian Recipes
University of Pennsylvania Libraries / 1850 – 1870
English Cookbook, likely ca. 1860, with Recipes for Babies and Children
Indiana University, Lilly Library / 1860
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English Cookbook, likely early 1800s
California State University Northridge / 1800 – 1820
English Cookbook, Likely Eighteenth Century
Library of Congress / 18th century
English Cookbook, mainly 1820s-1830s
Bryn Mawr College / 1820 – 1839
English Cookbook, mostly ca. 1700, with later additions
New York Academy of Medicine / 1700;1750;1845
View Online
English Cookbook, mostly ca. 1780
Yale University, Beinecke Library / 1780 – 1821
English Cookbook, Mostly Meat Dishes, 18th Century
UCLA Clark Library / 1725 – 1750
View Online
English Cookery and Household Hints, ca. 1780
Huntington Library, Art Collections, and Botanical Gardens / 1780
English Cookery Book of the 17th Century
Library of Congress / 1650 – 1699
English Cuisine in Transition to the Age of Hannah Glasse
Folger Shakespeare Library / 1720 – 1740
View Online
English Dessert Book, Likely ca. 1720s-1730s, Possibly Authored by Ann Malet
Folger Shakespeare Library / 1720 – 1730
View Online
English Dinner Menus, 1740-1761
Winterthur Library / 1740 – 1761
English Family Receipt Book, ca. 1850s-1860s
University of Pennsylvania Libraries / 1850 – 1869
English Family Recipe Book in Recurring Hands, mostly ca. 1690, Annotated by Anne Western
Folger Shakespeare Library / 1690 – 1714
View Online
English Medical and Culinary Receipts, 1730-1750
University of Minnesota, Wangensteen Library / 1730 – 1750
English or Irish Cookery and Medicine
University of Minnesota, Wangensteen Library / 1770
English or Irish Recipe Book, ca. 1835
University of Pennsylvania Libraries / 1835
English Receipt Book in Seven Parts, Possibly Collaborative
Folger Shakespeare Library / 1660 – 1690
View Online
English Receipt Book, 1665-1704
Virginia Tech / 1665 – 1704
English Receipt Book, 1723-1779
Yale University, Beinecke Library / 1773 – 1779
English Receipt Book, 1804-1846
UCLA Charles E. Young Research Library / 1804 – 1846
English Receipt Book, 1810-1863
University of Pennsylvania Libraries / 1810 – 1863
English Receipt Book, ca. 1679-1694
Folger Shakespeare Library / 1679 – 1694
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English Receipt Book, ca. 1700
Folger Shakespeare Library / circa 1700
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English Receipt Book, ca. 1750
Indiana University, Lilly Library / 1750 – 1760
View Online
English Receipt Book, ca. 1780
Pennsylvania State University / 1780
English Receipt Book, ca. 1800-1815
UC San Diego / 1800 – 1815
English Receipt Book, ca. 1810-1840
Indiana University, Lilly Library / 1810 – 1839
View Online
English Receipt Book, ca. 1830s-ca. 1840s
Virginia Tech / 1830 – 1840
English Receipt Book, Early Nineteenth Century
Boston Public Library / 1800 – 1820
English Receipt Book, mid-1700s
Huntington Library, Art Collections, and Botanical Gardens / 1730 – 1760
English Receipt Book. 1780
Library of Congress / 1780
English Receipts 1804
New York Academy of Medicine / 1804
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English Receipts for Soups, Creams and Jellies, and Puddings, circa 1830 - 1850
New York Academy of Medicine / circa 1830 – 1850
View Online
English Receipts, Early 19th Century
Library of Congress / 1800 – 1832
English Receipts, Including Instructions for Wines, Cheeses, Hams, and for Preserving Butter and Eggs, ca. 1800
Indiana University, Lilly Library / 1800 – 1819
View Online
English recipe and housebook, 1689-1732
University of Iowa Main Library / 1689 – 1732
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English Recipe Book Compiled in an Alphabetical Tab Notebook
University of Pennsylvania Libraries / 1840
English Recipe Book Containing Part of a Sermon Preached in 1733
National Library of Medicine / 1720 – 1733
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English Recipe Book Continued in the United States, ca. 1820-ca. 1860
University of Pennsylvania Libraries / 1820 – 1860
English Recipe Book in Recurring Hands, ca. 1800-1830
Indiana University, Lilly Library / 1800 – 1830
View Online
English Recipe Book in the Possession of the Vallejo Family
UC Berkeley / 1826 – 1835
English Recipe Book Notable for its Complex Compilation, ca. 1700
Folger Shakespeare Library / 1700
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English Recipe Book of 209 Leaves, in a Single Hand, ca. 1670
National Library of Medicine / 1670
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English Recipe Book Partly Written in French
University of Pennsylvania Libraries / 1815 – 1831
English recipe book possibly belonging to Miss Collins, early 1800s
University of Iowa Main Library / 1800 – 1820
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English Recipe Book Possibly of the Rothery Family
Johns Hopkins University / 1780 – 1880
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English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century
University of Chicago / 1700 – 1729
English recipe book with Bath Oliver biscuits and fourteen potato recipes
University of Iowa Main Library / 1830 – 1850
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English Recipe Book with Bills of Fare, ca. 1728-1729
Yale University, Beinecke Library / 1728 – 1729
English Recipe Book with Faded Ownership Inscription
Vanderbilt University / 1780 – 1795
English Recipe Book with Household Inventories
National Library of Medicine / 1776 – 1809
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English Recipe Book with Many Attributions, Early 19th Century
University of Pennsylvania Libraries / 1801
English Recipe Book with Material Addressed to Mrs. Fowke
Library of Congress / 1750 – 1799
English Recipe Book with Tables and Mathematical Exercises
Texas Woman's University Denton / 1750
English Recipe Book, 1634
University of Illinois Urbana-Champaign / 1630 – 1670
English Recipe Book, 1647-1670
National Library of Medicine / 1647 – 1670
View Online
English Recipe Book, 1730s-40s, Containing Recipes Copied from Print
University of Illinois Urbana-Champaign / 1730 – 1740
English Recipe Book, 1739-1741, Compiled Collaboratively
University of Pennsylvania Libraries / 1739 – 1741
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English Recipe Book, 1804-1838
Yale University, Beinecke Library / 1804 – 1838
English recipe book, 1820
University of Iowa Main Library / 1800 – 1850
View Online
English Recipe Book, 1824-1871
University of Pennsylvania Libraries / 1824 – 1871
English Recipe Book, 1828-1844
University of Pennsylvania Libraries / 1828 – 1844
English Recipe Book, 1832-1868
University of Pennsylvania Libraries / 1832 – 1868
English Recipe Book, 1836, with South Asian Recipes
University of Pennsylvania Libraries / 1836
English Recipe Book, 1852-1877
University of Pennsylvania Libraries / 1852 – 1877
English Recipe Book, 1857-1873
University of Pennsylvania Libraries / 1857 – 1873
English Recipe Book, 1859
University of Pennsylvania Libraries / 1859
English Recipe Book, 1865-1872
Ohio State University / 1865 – 1872
English Recipe Book, 18th Century
UCLA Clark Library / 1770s
English Recipe Book, 19th Century
University of Pennsylvania Libraries / 1850 – 1870
English Recipe Book, ca. 1670-1700, that Opens with a Book of Simples
National Library of Medicine / 1670 – 1700
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English Recipe Book, ca. 1730
University of Delaware / 1730
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English Recipe Book, ca. 1730
Yale university, Lewis Walpole Library / 1730
English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
View Online
English Recipe Book, ca. 1750-ca. 1799
University of Pennsylvania Libraries / 1750 – 1799
English Recipe Book, ca. 1750-ca. 1850
University of Pennsylvania Libraries / 1750 – 1850
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English Recipe Book, ca. 1760, Later Owned by Strickland Freeman of Fawley Court
College of Physicians of Philadelphia / 1760
English Recipe Book, ca. 1775, with Additions in Many Hands, ca. 1801
University of Pennsylvania Libraries / 1775 – 1808
View Online
English recipe book, ca. 1780-1810
Michigan State University Libraries / circa 1780 – 1810
English Recipe book, ca. 1794-1831
Yale university, Lewis Walpole Library / 1794 – 1831
English Recipe Book, ca. 1800-1840
Yale University, Beinecke Library / 1800 – 1840
English Recipe Book, ca. 1820-ca. 1843
University of Pennsylvania Libraries / 1820 – 1843
English Recipe Book, ca. 1844-ca. 1890
University of Pennsylvania Libraries / 1844 – 1890
English Recipe Book, ca. 1845-1865
Winterthur Library / 1845 – 1865
English Recipe Book, ca. 1849-ca. 1892
University of Pennsylvania Libraries / 1849 – 1892
English Recipe Book, ca. 1850s-1935
Texas Woman's University Denton / 1850 – 1935
English Recipe Book, ca. 1851
University of Pennsylvania Libraries / 1851
English Recipe Book, ca. 1857
University of Pennsylvania Libraries / 1857
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, Completed 1687
UCLA Clark Library / 1687
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English Recipe Book, early 18th century
Folger Shakespeare Library / circa 1720 – 1750
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English Recipe Book, inscribed D: R: 1780
University of Pennsylvania Libraries / 1780
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English Recipe Book, Late 18th Century
University of Illinois Urbana-Champaign / 1773 – 1797
English Recipe Book, mostly ca. 1660-ca. 1688, likely Collaborative
University of Pennsylvania Libraries / 1660 – 1688
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English Recipe Book, mostly ca. 1680-ca. 1725
University of Pennsylvania Libraries / 1680 – 1725
View Online
English Recipe Book, mostly ca. 1808
Yale University, Beinecke Library / 1808
English Recipe Book, Possibly Compiled by the Livesley Family, ca. 1715
University of Pennsylvania Libraries / 1715
English Recipe Book, Possibly of the Willes Family
UCLA Clark Library / circa 1780
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English Recipe Book, with Some Entries in French, 1830s-1840s
Virginia Tech / 1830 – 1849
View Online
English Recipes and Menus, 1822-1829
Winterthur Library / 1822 – 1829
English Recipes for Preserved Foods, Condiments, Desserts, and Drinks, 1820-1830
University of Pennsylvania Libraries / 1820 – 1830
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Esther Gardner Cookbook
American Antiquarian Society Library / 1852 – 1862
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Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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Everard Green Baker Book of Remedies, Recipes, and Rules for Growing Vegetables and Curing Meats
University of North Carolina Chapel Hill / 1850
Eweretta Barnewall Middleton Recipe Book
South Carolina Historical Society / 1846
F. Norris Recipe Book
Wake Forest University / 1781
Family Cookbook 1820
Smith College / 1817 – 1833
Family Recipe Book with the Name Philip DuBois
Historic Huguenot Street / 1800 – 1850
Fannie D. Stuart Cookbook, 1800-1830
College of William and Mary / 1800 – 1830
Fannie Howe Cake Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1890
Fannie Yeatman Morgan Scrapbook, ca.1850s-1906
University of North Carolina Chapel Hill / 1850 – 1900
Fanny Churchill Braxton Young Cookbook, 1870?-1916
Virginia Museum of History and Culture / 1870 – 1916
Fanny Rogers Cookbook, ca. 1840s
Connecticut Historical Society / 1840s
Farming Notebook
Peabody Essex Museum, Phillips Library / 1800 – 1865
Fiske Family Cookbook, ca. 1850-ca. 1875
Winterthur Library / 1850 – 1875
Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Fitzhugh Recipe Book, 1842-1848
University of Pennsylvania Libraries / 1842 – 1848
Five English Commonplace Books
Stanford University Libraries / 1800 – 1850
Florence Ridgway Kirby Recipe Books
The State Historical Society of Missouri / 1863 – 1875
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Carew Family Cookbooks, 1837-ca. 1870
New York Public Library / 1837 – 1870
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Frances A. Frothingham recipe book, 1861-1870
Massachusetts Historical Society / 1861 – 1870
Frances Collins cookbook, 1825-1846
University of Iowa Main Library / 1820 – 1849
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Frances L. Hyde Cookbook
UC San Diego / 1853
Franny Kraemer German-American Cookbooks, ca. 1854-ca. 1886
Winterthur Library / 1854 – 1886
Frederick T. Tallmadge Recipe Book, ca. 1845-1855
Fenimore Art Museum Research Library / 1845 – 1855
Freeman family recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1857 – 1870
G. W. Miller Civil War Diary, 1863
Peabody Essex Museum, Phillips Library / 1863
G.M.'s cook book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1850 – 1899
Garrison Family Recipe Books
Smith College / 1694 – 1865
Gemel Book of Recipes, ca. 1660-1700
New York Academy of Medicine / 1660 – 1700
View Online
George A. Child Diary with Recipes, 1845-1846, with Appended Accounts
Peabody Essex Museum, Phillips Library / 1845 – 1846
George Isham Parkyns Commercial Receipt Book with Culinary Recipes
Princeton University Library / 1770 – 1825
Georgia and South Carolina Recipe Book and Scrapbook
University of Michigan, William L. Clements Library / 1820 – 1857
Georgietta Charlotte Thursby Recipe Book
Johns Hopkins University / 1820 – 1850
Gertrude Hickman Her Book
Pennsylvania State University / 1732 – 1769
Gibbes-Gilchrist Family Recipe Book
South Carolina Historical Society / 1840s
Grandmama Lady Frankland's Receipt Book, a Collaboration of Several Persons
University of Pennsylvania Libraries / 1775 – 1840
View Online
Grizelda Hart cookbook, Jan. 6, 1823
University of Iowa Main Library / 1823 – 1840
View Online
H. Leaver Recipe Book, 1822
University of Pennsylvania Libraries / 1822
H. Louise Upham Kingsley Family Recipe Notebooks
Yale University, Sterling Memorial Library / 1843 – 1874
H. N. Pilsbury Recipe Book, ca. 1847
Winterthur Library / 1847
View Online
Hand Family Recipe Book
University of Michigan, William L. Clements Library / 1809 – 1830
Hand-Sewn North Carolina Cookbook, circa 1820s
Duke University / 1820 – 1830
Handwritten Maryland Receipt Book, ca. 1850s
Montgomery County Historical Society (Maryland) / 1850s
Hannah Barber Billinghurst Recipe Book
Wisconsin Historical Society / 1850 – 1880
Hannah Family Cookbook, ca. 1850
Virginia Museum of History and Culture / 1840 – 1860
Hannah Huthwaite Recipe Book, ca. 1720-1729
Winterthur Library / 1720s
View Online
Hannah Lindsey Sharp Papers, 1864-1867
Schlesinger Library, Radcliffe Institute / 1864 – 1867
View Online
Hannah M. Keen's Philadelphia Receipt Book
University of Pennsylvania Libraries / 1854 – 1882
View Online
Hannah M. Peatfield Diary, 1847
Peabody Essex Museum, Phillips Library / 1847
Hannah Perot Morris Recipe Book
Haverford College Libraries / circa 1825
Hannah Stockton Boudinot Cookbook
Princeton University Library / 1745 – 1789
Hannah Trimble Account Book and Recipe Book
Winterthur Library / 1859 – 1880
Hare Family Recipe Book
University of Pennsylvania Libraries / 1801 – 1821
Harriet Bissell Cookbook
Litchfield Historical Society / 1832
Harriet C. Merrick Cookbook, 1842
Schlesinger Library, Radcliffe Institute / 1842
Harriet Dawbarne cookbook, January 1834
University of Iowa Main Library / 1834 – 1899
View Online
Harriet Erwin Avery Book of Recipes and Poems
University of North Carolina Chapel Hill / 1815 – 1855
Harriet Eyre Recipe Book, ca. 1828 - 1849
University of Tulsa McFarlin Library / 1828 – 1849
Harriet Maria Van Rensselaer Elmendorf's receipt book from 1837
Historic Cherry Hill / 1835 – 1837
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Harriet Maria Van Rensselaer Elmendorf's receipt book from 1839-1886
Historic Cherry Hill / 1839 – 1886
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Harriet Minot Pitman Cookbook
Schlesinger Library, Radcliffe Institute / 1846 – 1870
View Online
Harriet P. Sheldon and Mary B. Curtis Recipe Book, 1820-1900
College of William and Mary / 1820 – 1900
Harvey S. Day Associated Cookbook
University of Michigan, Bentley Historical Library / 1859
Hattie P. Bassett Manuscript Cookbook
Michigan State University Libraries / 1863
Hawfield Farm Cookbook
University of Virginia Library / 1840 – 1879
Haywood Family Recipe Books
University of North Carolina Chapel Hill / 1860s
Heard Family Recipe Books
University of North Carolina Chapel Hill / 1828 – 1867
Heelis family cookbook, 1850s
University of Iowa Main Library / 1850 – 1879
View Online
Helen Lovering Cookbook
American Antiquarian Society Library / circa 1860 – 1878
View Online
Helyar Family Recipe Book
Yale University, Beinecke Library / 1650 – 1740
Hendron and Newton Dickson Household Recipe Book, ca. 1850s
Virginia Tech / 1850s
Henrietta Church Cookbook
Vassar College / 1850 – 1879
Henry Coit Recipe Book and Garden Journal
Western Reserve Historical Society / 1837
Henry Frederick, Prince of Wales (1594-1612) manuscript volume of recipes and medical remedies
Indiana University, Lilly Library / 1600 – 1630
View Online
Henry Knox Stratford Formulary
College of Physicians of Philadelphia / 1855 – 1868
Henry Locke on Cookery & Confectionery, Cheltenham, England, 1852
University of Iowa Main Library / 1850s
View Online
Henry Locke pocketbook with catering menus and professional confectioners' recipes, 1850s-1880s
University of Iowa Main Library / 1850 – 1885
View Online
Henry Noble Day Family Recipe Books
Yale University, Sterling Memorial Library / 1840 – 1890
Herbal with Recipe's
Smith College / 1826
Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780
University of Iowa Main Library / 1766 – 1780
View Online
Hereford Receipt Book
Virginia Tech / 1800 – 1833
View Online
Hertfordshire Recipe Book, ca. 1773
University of Pennsylvania Libraries / 1770 – 1789
View Online
Hester Denbigh Receipt Book, 1700
New York Public Library / 1700
Hewes Cookbook
Andover Historical Society / circa 1830 – 1860
Hezekiah Mattoon Cookbook, 1836
American Antiquarian Society Library / 1836
Hickman-Bryan Families Cookbook
The State Historical Society of Missouri / 1850s
Hoffman Cook Book : manuscript, circa 1835 - 1870
New York Academy of Medicine / circa 1835;circa 1870
View Online
Hoke Family Recipe Book, 1842-1851
University of North Carolina Chapel Hill / 1842 – 1851
Holme family account book
University of Michigan, William L. Clements Library / 1684 – 1762
Hopestill Brett Recipe Book, 1678-1690
University of Pennsylvania Libraries / 1678 – 1690
View Online
Hopkinson Family Recipe Book
Historical Society of Pennsylvania / 1834 – 1839
Hoppin Family Recipes, 1838-1841
New York Public Library / 1838 – 1841
Hornyold Family Cookery and Medical Commonplace Book
UCLA Clark Library / 1662 – 1722
View Online
Household and Recipe Book of Mrs. Garrow and her Daughters
Bryn Mawr College / 1810 – 1900
Household Recipe Book, 1830
California State University Northridge / 1830
Hunt Family Recipe Book, circa 1860s
Dartmouth College / 1860s
Isaac Gray Memorandum Book
Historical Society of Pennsylvania / 1763 – 1777
Isabella Calley Her Resaite Book 1707
Indiana University, Lilly Library / 1707
View Online
Isabella Maitland Dunlop Recipe Book
Library of Virginia / 1830 – 1860
J. L. Crumley Day Book, 1841
Kentucky Historical Society / 1841
J. M. Pemberton Recipe Book, 1840-1892
University of Pennsylvania Libraries / 1840 – 1892
Jackson Kemper Family Culinary and Medical Recipe Book
Wisconsin Historical Society / 1820 – 1860
James B. Law Recipe Book
Old Sturbridge Village / 1854
James Campbell Account Book, with Later Recipes Written by Others
University of Michigan, William L. Clements Library / 1832 – 1885
James Drake Cookbook
UCLA Clark Library / circa 1780
View Online
James Fulham Receipt Book
University of Wisconsin-Madison / 1840s
James Kilham Account Book with Recipes
Fenimore Art Museum Research Library / 1859 – 1871
James Warr Recipe Book
Western Reserve Historical Society / 1840 – 1860
Jane Bolling Randolph and Jane Randolph Walke Cookbook
Virginia Museum of History and Culture / 1739 – 1743
Jane Craven cookbook
New-York Historical Society / circa 1855 – 1857
Jane Debevoise Arithmetic Book, 1828, with Recipes
Winterthur Library / 1828 – 1840
Jane Dewey Cookbook
Bennington Museum / 1850 – 1860
Jane Duval Leiper Kane Recipe Book
Winterthur Library / 1820 – 1853
View Online
Jane E. Hassler cookbook, June 1857
University of Iowa Main Library / 1857 – 1885
View Online
Jane Edwards Screven DuBose Receipt Book
South Carolina Historical Society / 1850s
Jane Fothergill's Journal, 1835
Swarthmore College / 1835 – 1845
Jane Lawrence Recipe Book
University of Michigan, William L. Clements Library / 1823 – 1875
Jane Rebecca Eggleston Irving Masters Cookbook
Virginia Museum of History and Culture / 1856 – 1894
Jane Spencer Collaborative Recipe Book
Johns Hopkins University / 1693 – 1728
View Online
Jane Watkins Dupuy Edmunds Cookbook
Virginia Museum of History and Culture / 1840 – 1879
Jane Wilson Recipe Book
Delaware Historical Society / 1828
Janet Alves Recipe and Commonplace Book
Smith College / 1850
Jennet Lymburner cookbook, Jan. 2, 1817
University of Iowa Main Library / 1817 – 1859
View Online
Jesse Hyde Diary, 1862-1864
Kentucky Historical Society / 1864 – 1874
View Online
Joane Yate Her Booke, 1682
New York Public Library / 1682
Joanna Hodgkinson's Receipt Book, 1768-1829
University of Pennsylvania Libraries / 1768 – 1829
Joanna Sudell Recipe Book
UCLA Clark Library / 1688 – circa 1750
View Online
John B. Wiley Recipe Book, 1825-1835
College of William and Mary / 1825 – 1835
John Clarke His Book: August 1st 1747
Yale University, Beinecke Library / 1747 – 1820
John Clunn Journal
Historical Society of Pennsylvania / 1790s
John D. Shane Notebooks
/ 1830 – 1850
John D. Shane Recipe Notebooks
Wisconsin Historical Society / 1830 – 1850
John J. Elmore Recipe Book, 1858
Kentucky Historical Society / 1858
John Neilson recipe book, 1800s-1850s
New-York Historical Society / 1800 – 1859
John Porter Manuscript, ca. 1450
Yale Center for British Art / 1450
John Rutherford Commonplace Book, ca. 1783
Yale University, Beinecke Library / 1783
John Torr Receipt Book
National Library of Medicine / 1789 – 1806
View Online
Joseph and Ellen Gilbert Recipe Book, 1812-1863
University of Pennsylvania Libraries / 1812 – 1863
Joseph Forbes cookbook, 1790s
University of Iowa Main Library / 1750 – 1790
View Online
Joseph Hoare Beale Recipe Book
University of Delaware / 1800 – 1848
Joseph Jacques Diary, 1853-1881
Peabody Essex Museum, Phillips Library / 1853 – 1881
Joseph Lovett, "The delights for ladys," 1655, with a few additions
University of Pennsylvania Libraries / 1655
View Online
Joseph Warwick Twyman Account and Recipe Book
University of Virginia Library / 1840 – 1870
Josias Cotton his book of [receipts?] [?] 1641
Library of Congress / 1641
Journal and Memorandum book of Richard Henry Lee, 1771-1791
Huntington Library, Art Collections, and Botanical Gardens / 1777 – 1791
Judeth Bedingfield, Two Recipe Books, 1730 and 1744
University of Pennsylvania Libraries / 1730 – 1744
View Online
Julia Frink Loper Receipt Book, 1854
South Carolina Historical Society / 1854
Julia Knapp Recipe Book
University of Michigan, William L. Clements Library / 1863 – 1886
Katherine Hubbell Cookbook and C. L. Root Cookbook
Bennington Museum / 1859 – 1900
Katherine Pirrott's Receipt Book, Containing Cookery, Physic, & Preserving
Pequot Library / 1710 – 1729
Kentucky Recipe Book, ca. 1860s-1870s
Filson Historical Society / 1860 – 1870
Kentucky School Clerk's Record Book, 1845-1858
University of Kentucky / 1845 – 1858
Kettleburgh Manor Recipe Book
Library of Congress / 1762 – 1799
Kittie B. Elmore Recipe Book
Kentucky Historical Society / 1850 – 1900
L. A. Corbin account and receipt book, 1860-1880, with Recipes Written by his Wife Mollie
Library of Virginia / 1860 – 1880
Lady Anne Percy Receipt Book, ca. 1650
New York Public Library / circa 1650
Lady Barbara North Receipts, 1698, 1707
Yale University, Sterling Memorial Library / 1698 – 1707
Lady Caroline Douglas Recipe and Memorandum Book
Stanford University Libraries / 1805
Lady Elizabeth Marston Recipe Book
Johns Hopkins University / 1718
View Online
Lady Sarah Joanna Webster Receipt Book
Library of Congress / 1840 – 1860
Lampson Family Cookbook, 1781-1806
Chicago History Museum / 1781 – 1806
Landor and Lyttelton family collection of cookbooks and recipes, circa 1740-1860
Yale University, Beinecke Library / 1740 – 1860
Late Georgian English Recipe Book Principally in Two Related Hands
University of Pennsylvania Libraries / 1775 – 1828
View Online
Laura A. Bigelow Cookbook, ca. 1858-ca. 1870
Winterthur Library / 1858 – 1870
View Online
Leander Phinney Journal with Recipes
Historic Huguenot Street / 1860
Ledger of Farm Accounts, 1817-1826, with Recipes and Poetry
Ohio Historical Society / 1817 – 1826
Lengthy, Detailed English Recipes, ca. 1700, in a Volume with Numerical Tables and Accounts
University of Pennsylvania Libraries / 1700
View Online
Lewis Baldwin Parsons Medical and Culinary Recipe Book
Abraham Lincoln Presidential Library and Museum / 1841
Lillie Hitchcock Coit recipe book, circa 1877
UC Berkeley / 1860 – 1880
Liverpool Recipe Book, dated 1783
University of Chicago / 1783
Livingston family recipe book
Yale University, Beinecke Library / 1850 – 1890
Log Book and Journal of the Brig Apollo, 1819
Peabody Essex Museum, Phillips Library / 1819
Losh Family Recipe Book
UCLA Clark Library / 17th century
View Online
Louisa Bull Receipt Book, 1834
University of Pennsylvania Libraries / 1834
Louisa Catherine Rundlet May Cookbook
Historic New England / 1847
Lucretia Lyon Receipt Book
University of Michigan, William L. Clements Library / 1827 – 1850
Lucy Brooks Autograph Book with Recipes, 1827-1829
Schlesinger Library, Radcliffe Institute / 1827 – 1829
View Online
Lucy Miller Notebook
American Antiquarian Society Library / 1860 – 1870
View Online
Lydia Grofton Jarvis Recipe Book
Winterthur Library / 1840
Lydia Kite Cookbook
Haverford College Libraries / 1865 – 1884
Lydia Perrot Commonplace Book of Recipes
Johns Hopkins University / 1818 – 1860
Lydia S. Sanborn Recipe Book
Winterthur Library / 1846
M. A. Inglis Recipe Book, 1833-1866
University of Pennsylvania Libraries / 1833 – 1866
M. A. Prideaux Recipe Book, 1820
University of Pennsylvania Libraries / 1820
M. E. Harris Cookbook
American Antiquarian Society Library / 1860
View Online
M. E. Hodge Recipe Book
Historical Society of Pennsylvania / 1829 – 1866
M. J. Martin Recipe Book, 1863-1923
Winterthur Library / 1863 – 1899
M. Rivers Cookbook
American Antiquarian Society Library / 1830 – 1860
View Online
Macie's Booke
Indiana University, Lilly Library / 1691
View Online
Madame Robinson's Receipe Book
Kansas State University / 18th century
Magdalen Coward Her Booke of Receipts Made November, 1695
Huntington Library, Art Collections, and Botanical Gardens / 1695
Mall Crossman Recipe Book
Yale University, Beinecke Library / 1683 – 1686
Mallett Family Recipe Book, 1841
University of North Carolina Chapel Hill / 1841
Manuscript Cookery Book Containing More than Four Hundred and Fifty Recipes, ca. 1675-ca. 1686
Folger Shakespeare Library / 1660 – 1686
View Online
Manuscript Copy of Vincent La Chapelle's "The Modern Cook," Volume I
University of Chicago / 1735 – 1749
Manuscript Recipe Book from Gatcombe Park, Gloucestershire, ca. 1800
Brown University / 1780 – 1810
Margaret Burd Coxe Cookbook
Historical Society of Pennsylvania / 1817 – 1832
Margaret D. Wyman Massachusetts Cookbook
Harvard University / 1850 – 1869
Margaret Dyson Holland cookbook, July 15, 1834
University of Iowa Main Library / 1830
View Online
Margaret Firth's book
Michigan State University Libraries / 1782
Margaret Hill Morris Recipe Book
Haverford College Libraries / circa 1760 – 1780
Margaret Howard Cookbook
Maryland Historical Society / 1840 – 1870
Margaret Jones Recipe Book
Michigan State University Libraries / 1724
Margaret Mordecai Devereux Recipe Book
Duke University / 1850
Margaret Oothout Wagner Recipe Book and Collected Recipes
Fenimore Art Museum Research Library / 1850 – 1869
Margaret Oothout Wagner Recipes, ca. 1850s-1871
Fenimore Art Museum Research Library / 1850 – 1871
Margaret Poillan Garretson Cookbook
Historic Richmondtown / 1820
Margaret Rutson Maury Recipe Book, 1796-1822
College of William and Mary / 1796 – 1822
Margaret Rutson Maury Recipe Book, 1833
College of William and Mary / 1833
Margaret S. Teller Recipe Book
Rhinebeck Historical Society / 1823 – 1834
View Online
Margaret Whiteside Cookbook, Given to Grandma Moses
Bennington Museum / 1840 – 1899
Margrett Greene Receipt Book
UCLA Clark Library / 1701 – 1712
View Online
Maria E. Servoss recipe book, mostly 1854-ca. 1880
New-York Historical Society / 1854 – 1880
Maria Schuyler Sanders Van Rensselaer's Receipt Book from 1760-1834
Historic Cherry Hill / 1760 – 1834
View Online
Maria Selden Nelson School Notebook, ca. 1860, and Cookbook, ca. 1870-1900
Virginia Museum of History and Culture / 1860 – 1899
Maria Seymour Cookbook
Litchfield Historical Society / 1854
Maria Sneckner Lintz cookbook, before 1879
New-York Historical Society / 1840 – 1870
Maria T. Allison recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1860
Maria Van Doren Nevius Recipe Book
Rutgers University-New Brunswick / 1805 – 1865
Mariabella Charles Recipe Book
UCLA Clark Library / circa 1678
View Online
Marie Kimball's Recipe Book, likely ca. 1840-ca. 1860
University of Pennsylvania Libraries / 1840 – 1860
Martha Cowles Recipe Book, 1846
University of North Carolina Chapel Hill / 1846
Martha Crownfield Recipe Book
UCLA Clark Library / 1786
Martha G. Rutherfoord Tinsley Cookbook
Virginia Museum of History and Culture / 1834 – 1865
Martha Jefferson Trist Burke Recipes
University of Virginia Library / 1857
Martha Jones Eppes Note and Recipe Book, 1823-1857
Library of Virginia / 1823 – 1857
Martha Lumpkin Compton Scrapbooks, 1832-1919
Emory University / 1832 – 1919
Martha McDonald Diary, 1856-1863, with Recipes
The State Historical Society of Missouri / 1856 – 1890
Martha Smith Her Booke, 1655
New York University Bobst Library / 1655 – 1697
Mary Ann Louisa Smith Appleton Recipe Book
Schlesinger Library, Radcliffe Institute / 1840 – 1880
View Online
Mary Ann Porteus Receipt Book, 1814
Dobkin Family Collection of Feminism / 1814
Mary Ann Waddington Recipe Book
University of Pennsylvania Libraries / 1855 – 1899
Mary Anna Charlesworth's cookbook, May 30, 1826
Indiana University, Lilly Library / 1826 – 1830
View Online
Mary Austin's Cookbook, March 13, 1813
University of Texas at Austin / 1780 – 1813
View Online
Mary B. Mason Recipe Book
University of Pennsylvania Libraries / 1800 – 1843
View Online
Mary Barr Jenkins Hardin Diary with Recipes
The State Historical Society of Missouri / 1854 – 1860
Mary Brewton Motte Alston and Mary Motte Alston Pringle Receipt Book
South Carolina Historical Society / 1791 – 1838
Mary Bridges Beck Commonplace Book with Recipes, 1747-1799
University of Pennsylvania Libraries / 1747 – 1799
Mary Bromehead Her Book, 1761
New York Public Library / 1761 – 1800
Mary Burton Augusta Bolling Banister Cookbook, 1818-1821
Virginia Museum of History and Culture / 1818 – 1821
Mary Burton Augusta Bolling Banister Cookbook, 1834-1836
Virginia Museum of History and Culture / 1834 – 1836
Mary Burwell Walpole English Recipe Book, 1673-1676
Yale university, Lewis Walpole Library / 1673 – 1676
Mary Burwell Walpole English Recipe Book, ca. 1672-ca. 1711
Yale university, Lewis Walpole Library / 1672 – 1711
Mary Carnegie and Susan Gillespie cookbook, 1804-1905
University of Iowa Main Library / 1804 – 1899
View Online
Mary Channing Eustis Recipe Book
Massachusetts Historical Society / 1840 – 1860
Mary Clinton Howell's Book of Recipes
Historic Huguenot Street / 1861 – 1899
Mary Davies Her Booke, 1684
New York Public Library / 1684 – 1700
Mary Eleanor Baldwin Ranson Cookbook
Virginia Museum of History and Culture / 1841 – 1854
Mary Elizabeth Hiester Muhlenberg Deininger Recipe Books
Winterthur Library / 1830s
Mary Elizabeth Martin Cookbook
Middlebury College / 1850s
View Online
Mary Elizabeth Sanders Saltonstall Recipe Book
Schlesinger Library, Radcliffe Institute / 1810 – 1840
Mary Farrow's Receipt Book
UCLA Clark Library / 1790 – 1878
Mary Florence Willcomb Recipe Book
Duke University / 1855
Mary Floyd Tallmadge Recipe Book
Litchfield Historical Society / 1790 – 1800
View Online
Mary Gardner Lowell Recipe Book, 1826
Massachusetts Historical Society / 1826
Mary H. Busk Private Cookbook, with Additions by Her Daughter, 1865-1928
Dobkin Family Collection of Feminism / 1865 – 1899
Mary Hales Book
Michigan State University Libraries / circa 1780
Mary Hall Recipe Book
Yale University, Beinecke Library / 1753
Mary Hay Westcott Silvester Recipe Book, 1861-1868
American Antiquarian Society Library / 1861 – 1868
Mary Hill Scrapbook
American Antiquarian Society Library / 1869 – 1875
View Online
Mary Hill, A Receite Book, 1738
Texas Woman's University Denton / 1738
Mary Hill, A Receite Book, 1738
/ 1738
Mary Hofman Recipes and Daybook, 1859-1865
Ohio Historical Society / 1859 – 1865
Mary Ingraham Cookbook
New York University Bobst Library / 1870 – 1880
Mary Jackson Hannah Smith and Jane Smith Washington Recipe Book
Tennessee State Library and Archives / 1829 – 1870
Mary Johns Craig Hall Receipt Book
Winterthur Library / 1851 – 1880
Mary Jones and Mary Sharpe Jones Mallard Recipe Book
Tulane University / 1830 – 1870
Mary Lewis Joyce receipt book, 1776-1826
Indiana University, Lilly Library / 1776 – 1826
View Online
Mary Mott Recipe Book
Library of Congress / 1679
Mary Motte Alston Pringle Receipt Book
South Carolina Historical Society / 1840 – 1880
View Online
Mary Plumsted Cookery Book 1776
Historical Society of Pennsylvania / 1776
Mary Pye hire booke, 1639
Library of Congress / 1639
Mary Ragland Stamps Rice, Receipt book, 1848
University of Virginia Library / 1848
Mary Randolph Custis Lee Cookbook, ca. 1860-1868
Virginia Museum of History and Culture / 1860 – 1868
Mary S. Moore Recipe Book
University of Michigan, William L. Clements Library / 1832
Mary Smith Book of Banqueting and Cookery, 1662, with Additions ca. 1708
Folger Shakespeare Library / 1662;1708
View Online
Mary Smith Recipe Book
University of Pennsylvania Libraries / 1845
Mary Sykes Manuscript Cookbook
New York University Bobst Library / 1864
Mary Weaver Goss Recipe Book
Fenimore Art Museum Research Library / 1857 – 1894
Massachusetts Recipe Book
Schlesinger Library, Radcliffe Institute / 1866 – 1870
View Online
Math Primer and Recipe Book
UC San Diego / 1863
Matilda Fonda Van Rensselaer's receipt book from 1832-1849
Historic Cherry Hill / 1832 – 1849
View Online
Matilda Fonda Van Rensselaer's receipt book from 1837-1864
Historic Cherry Hill / 1837 – 1864
View Online
Matilda Livingston Rogers Cookbook, ca. 1850
New York Public Library / 1850
Matthew McCune Journal, 1851-1856
Church History Library / 1851 – 1856
Maury Family Cookbook
University of Virginia Library / 1840 – 1870
McMurran-Austen Maryland Cookbook
Michigan State University Libraries / circa 1853 – 1870
Means Family Recipe Book, 1824-1885
/ 1824 – 1885
Means Family Recipe Book, 1824-1885
/ 1824 – 1885
Means Family Recipe Book, 1824-1885
Emory University / 1824 – 1885
Means Family Recipe Book, 1860s
South Carolina Historical Society / 1860s
Medical and Cooking Recipes, 1600-1699
Bryn Mawr College / 17th century
Medical Miscellany Containing Culinary Recipes, ca. 1634
Folger Shakespeare Library / 1634
View Online
Medical Receipt Book with Katherine Brown Food Recipes, ca. 1650-ca. 1662
Folger Shakespeare Library / circa 1650 – 1662
View Online
Medicinal and cookery recipes, ca. 1640-ca. 1725
Folger Shakespeare Library / circa 1640 – 1700
View Online
Medicinal, household and cookery receipts, 17th-18th Centuries
Folger Shakespeare Library / circa 1670 – 1720
View Online
Medicinal, household and cookery recipes, ca. 1650-ca. 1700
Folger Shakespeare Library / 1650 – 1700
View Online
Memorandum Book 1783 Containing Cookery and Medicinal Recipes
New York Public Library / 1783 – 1830
Memorandum Book Containing Recipes Kept by Maria Forde
New York Public Library / 1850
Mills Family Receipt Book, 1790-ca. 1850
South Carolina Historical Society / 1790 – 1850
Milnes Family Recipe Book
Yale University, Beinecke Library / 1738 – 1799
Milnes Family Recipe Book
Yale University, Beinecke Library / 1738 – 1799
Miltimore Family New Hampshire Recipe Book
Dartmouth College / 1800 – 1850
Minnie A. B. Harvey Cookbook
Schlesinger Library, Radcliffe Institute / 1859 – 1865
View Online
Minnie Bennett recipe book, mostly ca. 1855-ca. 1870
Indiana University, Lilly Library / 1855 – 1869
View Online
Mira Sharpless Townsend and Emily Sharpless Stackhouse Recipe Book
Winterthur Library / 1828
Miriam Gratz Moses Cookbook and Commonplace Book
University of North Carolina Chapel Hill / 1828
View Online
Miss Barton's Suffolk Diary and Household Notebook, 1758-1766
Yale University, Beinecke Library / 1758 – 1766
Miss Caldwell cookbook, 1757-1790
University of Iowa Main Library / 1757
View Online
Miss Stockley Recipe Book, 1833-ca. 1880
University of Pennsylvania Libraries / 1833 – 1880
Miss Tyndale Her Book 1806
Indiana University, Lilly Library / 1806 – 1819
View Online
Mississippi Recipe and Account Book, 1859-1875
Mississippi Department of Archives and History / 1859 – 1875
Mistress Anna Campbell Her Paistrie Booke, 1707
Pennsylvania State University / 1707
Moffat family cookbook, circa 1798-1850s, 1953
New-York Historical Society / circa 1798 – 1859
Mollie Hill Scrapbooks, circa 1865-1885
Oregon Historical Society / 1865 – 1885
Mr. John Martin his Book of Receipts Brundish the 7th of May 1715
University of Chicago / 1715
Mrs. A. Y. Bird Recipe Book
University of Pennsylvania Libraries / 1818 – 1860
Mrs. Arent Vanderpoel Cookbook, 1820
Litchfield Historical Society / 1820
Mrs. Austen's Receipt Book
Michigan State University Libraries / 1835
Mrs. Bastable's Receipt Book
Vanderbilt University / 1860 – 1873
Mrs. C. H. W. Hitchcock Massachusetts Recipe book, 1848
Smith College / 1830 – 1848
Mrs. Charles Fitzgerald Irish Cookbook, circa 1796
New York Public Library / 1796
Mrs. Charles W. Devitt and Mrs. M. Lex Recipe Book
Winterthur Library / 1871
Mrs. Cornelia Bowman's domestic receipt book : Bedford, April 6th 1859
UC San Diego / 1859
View Online
Mrs. Dorian Hall Recipe and Remedy Book, 1858-1861
University of North Carolina Chapel Hill / 1858 – 1861
Mrs. Dr. Young Recipe Book
Winterthur Library / 1850 – 1899
Mrs. E. A. Phelps Recipe Book, ca. 1830-ca. 1860
Winterthur Library / 1830 – 1859
Mrs. F. B. Crowninshield's Cookbook
Peabody Essex Museum, Phillips Library / 1834
Mrs. Frances Garrow's Recipes, ca. 1830-1912
UC San Diego / 1830 – 1912
View Online
Mrs. Frederick Paine Cookbook
American Antiquarian Society Library / 1870s
View Online
Mrs. George W. Biddle Recipe Collection
Smith College / 1855 – 1870
Mrs. Goodfellow Recipe Book
University of Michigan, William L. Clements Library / 1860 – 1870
Mrs. Grisley English Recipe Book, 1825
University of Pennsylvania Libraries / 1825
Mrs. Hannah C. Williams Letter Book with Recipes
Maryland Historical Society / 1819
Mrs. Harris Receipt Book
Pennsylvania State University / 1772
Mrs. Holmes Recipe Book, ca. 1860
Huntington Library, Art Collections, and Botanical Gardens / 1860
Mrs. Holroyd receipt book, 1830-1900
University of Iowa Main Library / 1830 – 1899
View Online
Mrs. Howard's household recipe book, 1800s
University of Iowa Main Library / 1811 – 1821
View Online
Mrs. James Lindsay Coleman Cookbook and Commonplace Book
University of Virginia Library / 1842 – 1867
Mrs. Jane Serle's Receipt Book, 1743
Library of Congress / 1743 – 1781
Mrs. Jeremiah's Receipt Book, 1848
UC Berkeley / 1848
Mrs. John R. Mitchell Holograph "Book of Recipes," 1852-1857
UC Santa Barbara / 1852 – 1857
Mrs. John Scobell recipes, Reynolds lodging, January 16, 1803
University of Iowa Main Library / 1803 – 1829
View Online
Mrs. John [Mary Billings] Cain Recipe Book
Winterthur Library / 1862 – 1872
Mrs. Johnston's Receipts For Cokry and Pastry work
Folger Shakespeare Library / 1700
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Mrs. Joseph T. Baily recipe book
Delaware Historical Society / 1863 – 1873
Mrs. Keyworth English Receipt Book, ca. 1790-1816
University of Minnesota, Wangensteen Library / 1790 – 1816
Mrs. Knight's receipt book, 1740
Folger Shakespeare Library / 1740
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Mrs. Lefferts' Book
Brooklyn Historical Society / 1830 – 1850
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Mrs. Lewis Receipt Book, 1831-ca. 1875
Michigan State University Libraries / 1831 – 1875
Mrs. Linus Bridsey's Book
New York University Bobst Library / 1850 – 1880
Mrs. M. E. Williamson Recipe Book
Winterthur Library / 1847
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Mrs. Mary Ockold, her receipt booke
Michigan State University Libraries / 1722
Mrs. Meredith's Dissertations on British Cookery
New York Public Library / 1850
Mrs. O. P. Morton Recipe Book
Indiana Historical Society / 1840 – 1880
Mrs. Paige South Carolina Cookbook
University of Pennsylvania Libraries / 1856
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Mrs. Perry Receipt Book, April 4th 1804
University of Iowa Main Library / 1804
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Mrs. Philinder Thompson Recipe Book, Written in a Ledger
Bennington Museum / 1860 – 1881
Mrs. Polhill Recipe Book
UC San Diego / 1827
Mrs. Rachel Kirk Book, 1707
Folger Shakespeare Library / circa 1707 – 1735
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Mrs. Robert Buck Porter Cookbooks with Many Recipes for Cakes, Desserts, and Wines
Maryland Historical Society / 1840 – 1870
Mrs. Sam's Things Book
Williams College / 1840s
Mrs. Samuel Leeds cookbook and travel diary, 1856
University of Iowa Main Library / 1850 – 1879
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Mrs. Samuel Starkweather Gardner Recipes, ca. 1850s
Chicago History Museum / 1850s
Mrs. Sarah Dunlap's Cook Book
New York University Bobst Library / 1850 – 1880
Mrs. T. Keyworth Recipe Book
Winterthur Library / 1820 – 1870
Mrs. Thomas Cole Recipe Book, 1687-1763
Library of Congress / 1687 – 1763
Mrs. W. H. Ord's Receipt Book
University of Pennsylvania Libraries / 1840
Mrs. William A. Graham's Household Recipes, Medicines, and Cures
University of North Carolina Chapel Hill / 1851 – 1870
Mrs. William Timmons Receipt Book, 1831
South Carolina Historical Society / 1831
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Mulso or Dolben Family Recipe Book
Library of Congress / 1700 – 1860
My Lady Frescheville's Receipt Booke, 1669
Winterthur Library / 1669
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Nancy Baxter Recipe Book
Washington and Lee University / 1830 – 1870
Nancy G. Figgat Recipe Book
Virginia Tech / 1860 – 1879
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Nannie Stewart Cushman Recipes
Schlesinger Library, Radcliffe Institute / 1850 – 1860
Naomi McClenachan Morris Cookbook
Haverford College Libraries / 1830
Nathalie deLage Sumter Journal, 1825-1839
South Carolina Historical Society / 1825 – 1869
Nellie Bloomfield Recipe Book, circa 1850-1900
Oregon Historical Society / 1850 – 1900
New England Antebellum Recipe Book, Likely Collaborative
Smithsonian Libraries / 1840 – 1855
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New England Cookbook, 1825-1870
University of Iowa Main Library / 1825 – 1870
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New England Cookbook, 1834-1864, with Instructions for Knitting, Sewing, and Making Household Supplies
University of Iowa Main Library / 1830 – 1864
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New England Manuscript Cookbook
Ohio State University / 1840s
New England Recipe Book
Duke University / 1860 – 1899
New Hampshire Cookbook, 1840s-1870s
University of Iowa Main Library / 1840 – 1880
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New Jersey Receipt Book, ca. 1800
Rutgers University-New Brunswick / 1800
New Jersey Recipe Book, 1858
Rutgers University-New Brunswick / 1858
New York Receipt Book, ca. 1815, Focusing on Cakes and Desserts
Winterthur Library / 1815
New York Recipe Book, 19th Century
Historic Huguenot Street / 1830 – 1880
New York State Recipe Book, ca. 1850-1900
Cornell University, Kroch Library / 1850 – 1900
New York State Recipes, ca. 1820s-1850s
Fenimore Art Museum Research Library / 1820 – 1850
Nineteenth Century Cookbook, English or American
University of Pennsylvania Libraries / 1840 – 1870
Nora C. Macon Cookbook, ca. 1849
Virginia Museum of History and Culture / 1840 – 1859
North Parish Association Record Book
Peabody Essex Museum, Phillips Library / 1850s
Northumberland Family Cookbook Compiled Over Two Generations
University of Pennsylvania Libraries / 1829 – 1896
Notebook of Mathematical Exercises with Added Recipes
UCLA Clark Library / 1795 – 1890
Nourse Family Cookbook
University of Virginia Library / 1850 – 1899
Olive Wheeler's Receipts for Making Cakes, Crackers, &c.
Winterthur Library / 1830 – 1860
P. Bockell, Jr. Notebook
American Antiquarian Society Library / 1874
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Parker Family Recipe Book
South Carolina Historical Society / 1850s
Peachy Family Cookbook, ca. 1790
Huntington Library, Art Collections, and Botanical Gardens / 1790
Pegram Family Cookbook
Virginia Museum of History and Culture / 1836 – 1879
Pendleton Family Cookbooks, 1846-ca. 1920
Dobkin Family Collection of Feminism / 1846 – 1899
Penelope Kynnerslee her book 1754
Dobkin Family Collection of Feminism / 1754
Penelope Pemberton cookbook, Dec. 19, 1716
University of Iowa Main Library / 1716
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Pennsylvania German Recipe Book, likely ca. 1830s
Winterthur Library / 1830s
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Perez Peck Family Recipe Books
Old Sturbridge Village / 1800 – 1860
Person Family Housekeeping Books
University of North Carolina Chapel Hill / 1830 – 1885
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Pharmaceutical and cookery recipes, ca. 1675
Folger Shakespeare Library / circa 1675
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Phila Delaplaine Reed diary and cookbook, circa 1824-1834
New-York Historical Society / circa 1824 – 1834
Philadelphia Recipe Book with Many Recipes for Preserving Meats, 1841-1862
University of Pennsylvania Libraries / 1841 – 1862
Philadelphia Recipe Book, ca. 1820-ca. 1840
Winterthur Library / 1820 – 1840
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Philip and Hannah Evans Recipe Book, 1793
Winterthur Library / 1793
Phoebe Porter Receipt Book, 1829
Library of Congress / 1829
Pickford Family and Hawkins Family Cookbooks, 1700s-1850s
Yale University, Beinecke Library / 1700 – 1850
Pindar Family Commonplace Book with Recipes
Emory University / 1850 – 1870
Polly Kirtland Recipe Book
Western Reserve Historical Society / 1804 – 1845
Pomeroy Place recipe books
Fenimore Art Museum Research Library / 1830;1838 – 1880
Prudence M. Sutherland Cookbook, ca. 1860-1900
Virginia Museum of History and Culture / 1860 – 1900
Pumpelly family recipe book, 1812-1830
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1812 – 1830
Putnam Family Recipes, ca. 1835-1866
Fenimore Art Museum Research Library / 1835 – 1866
Rachel Bullock English Recipe Book, mostly ca. 1730-1760
Yale University, Beinecke Library / 1730 – 1760
Rachel Dickins Receipt and Recipe Book
Yale University, Beinecke Library / 1720 – 1761
Rachel H. Kirk Recipe Book
University of Michigan, William L. Clements Library / 1832 – 1848
Rachell Sandford Recipe Book
Library of Congress / 1800 – 1865
Rappe Family Recipe Book, ca. 1810-ca. 1840
Winterthur Library / 1810 – 1840
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Read Family Cookbook
Delaware Historical Society / 1800 – 1810
Rebecca Brevard McDowell's Household Book
University of North Carolina Chapel Hill / 1859 – 1883
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Rebecca Child, Marchioness of Worcester, Recipe Book
Yale University, Beinecke Library / 1690 – 1799
Rebecca Cordis Haswell Clarke recipe book
Massachusetts Historical Society / 1848 – 1875
Rebecca H. Duvall Recipe Book, 1856
College of William and Mary / 1856
Rebecca Mariah Taylor Cookbook, Dec 8, 1812
Litchfield Historical Society / 1812
Receipt book begun by Penelope Jephson, 1671, with later additions
Folger Shakespeare Library / 1671 – 1725
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Receipt Book Contained in a Late-Stuart Miscellany
New York Public Library / 1694 – 1732
Receipt book of Catherine Bacon, ca. 1680s - ca. 1739
Folger Shakespeare Library / 1680 – 1740
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Receipt book of Dorothy Stone, ca. 1725
Folger Shakespeare Library / 1725
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Receipt book of Elizabeth Smith, 1749-ca. 1800
Folger Shakespeare Library / 1749 – circa 1800
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Receipt book of Jane Staveley, ca. 1693, with 19th century additions
Folger Shakespeare Library / 1693 – 1700
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Receipt book of Margaret Baker, ca. 1675
Folger Shakespeare Library / 1675
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Receipt Book of Mary Baumfylde, 1626, with Culinary Recipes 1702-1712
Folger Shakespeare Library / 1702 – 1712
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Receipt book of Mary Hookes, ca. 1675-1725
Folger Shakespeare Library / 1675 – 1725
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Receipt book of pastry confectionery and ornamental works from the celebrated cook Christian Hartmann, Winslow House, St. Paul, Minnesota, 1862.
Minnesota Historical Society / 1862
Receipt book of Rebeckah Winche, ca. 1666
Folger Shakespeare Library / 1666 – 1700
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Receipt book of Sarah Longe, 17th century
Folger Shakespeare Library / circa 1640 – 1700
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Receipt book with many recipes from Frances Hodges
Michigan State University Libraries / 1834
Receipt Book, 1690, with More Recipes Added ca. 1750-ca. 1800 and ca. 1850
Folger Shakespeare Library / 1690 – 1800
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Receipt Book, 1790-1800
Cornell University, Kroch Library / 1790 – 1800
Receipt Book, 1790-1850
Cornell University, Kroch Library / 1790 – 1850
Receipt Book, 1813-1835, with Many Recipes for Wine and Beer
University of Pennsylvania Libraries / 1813 – 1835
Receipt Book, ca. 1676-ca. 1689, with tableware inventory
Folger Shakespeare Library / circa 1676 – 1689
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Receipt book, ca. 1825-1845
Cornell University, Kroch Library / 1825 – 1845
Receipt Book, early 1700s, in an Unfinished Latin Commonplace Book
Folger Shakespeare Library / circa 1700 – 1730
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Receipt book, Jan'y 21st, 1852
Rutgers University-New Brunswick / 1852
Receipts and Culinary Memorandums, 18th Century
New York Public Library / 1730 – 1770
Receipts for All Sorts of Preserves, Biskets, & Creams, and Receipts for All Manner of Cookery
Indiana University, Lilly Library / 1675 – 1725
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Receipts for Cookery, Fruit Preserving, and Wines
Michigan State University Libraries / circa 1850
Receipts for Cooking, 1865
University of Pennsylvania Libraries / 1865
Receipts for Early American Cakes, circa 1730-1750
New York Public Library / 1730 – 1750
Receipts for Medicine, Surgery, Preserving, and Cookery, circa 1650-1725
New York Public Library / 1650 – 1725
Receipts from Newton Cottage, with recipes from Lady Bradshaigh's book
UC Berkeley / 1750 – 1799;1847 – 1899
Receipts in cookery and medicine, ca. 1700
Folger Shakespeare Library / circa 1700
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Receipts in Cookery Pastry &c., ca. 1725
Folger Shakespeare Library / 1725
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Receipts in cookery, copied from a M.S. book belonging to Mrs. White late of Stoney Lane, &c.
University of Iowa Main Library / 1750 – 1799
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Receipts of Chirurgicall and Phisis . . . Medicines and Receipts for Cookery
National Library of Medicine / 1706
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Receipts of Various Descriptions
Old Sturbridge Village / 1808 – 1888
Receipts relating to phisick & surgery; those marked with M.P. experienced by my Lady Dutchess; also receipts for cookery
National Library of Medicine / 18th century
Receit Book for Cookrey, ca. 1745
Yale University, Beinecke Library / 1745
Reciepts Confectionary &c. Collected by Dorothea Dashwood Anno Dom 1718
Indiana University, Lilly Library / 1718 – 1730
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Recipe and copy book, ca. 1805
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1805
Recipe and Cure Book in the Family of Daniel T. Shehan
Western Reserve Historical Society / 1840 – 1850
Recipe Book and Charlotte County (Virginia) Salt Distribution Register, 1862-1864
Library of Virginia / 1840 – 1850
Recipe Book and Proceedings of Uhrichsville, Ohio, Town Council, 1842-1869
Winterthur Library / 1842 – 1869
Recipe book and religious journal
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1808
Recipe Book Associated with William Dunlap
Yale University, Beinecke Library / 1810 – 1830
Recipe Book Covered in Wallpaper
Old Sturbridge Village / 1815 – 1825
Recipe Book Focusing on Cakes and Pies
Newberry Library / 19th century
Recipe book for cakes, puddings, etc
Princeton University Library / 1850
Recipe Book from an English Country House
Stanford University Libraries / 1834
Recipe Book from the Estate of Dr. Benjamin F. Heyward
Old Sturbridge Village / 1820
Recipe Book from the Time of U. S. President Zachary Taylor
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1848
Recipe book Marked "Charlotte T. W. Gilbert from Her Friend C. D. Waters"
Old Sturbridge Village / 1828
Recipe book of Abbie E. Vaille
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1850
Recipe Book of Desserts
University of Michigan, William L. Clements Library / 1835 – 1840
Recipe book of drinks
UCLA Clark Library / 18th century
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Recipe Book of Hannah L. Robbins
Swarthmore College / 1810 – 1840
Recipe book of Hattie E. Babson
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1860 – 1879
Recipe Book of Mary, Polly and Martha Masters
Ontario County Historical Society / circa 1830 – 1860
Recipe Book of Osborn Parsons and Sarah Ashley, mostly ca. 1860s
Fenimore Art Museum Research Library / 1840 – 1894
Recipe Book of Sarah Churchill, Duchess of Marlborough, 1738
Library of Congress / 1738 – 1750
Recipe Book of Sophia French
Wisconsin Historical Society / 1840 – 1880
Recipe Book of Wines, Preserves, Meats, Sauces, Desserts, etc.
Stanford University Libraries / 1785
Recipe Book Partially Copied from Mary Johns Craig Hall
Winterthur Library / 1850 – 1899
Recipe Book Possibly Belonging to James Poor or His Wife, ca. 1860
Winterthur Library / 1860
Recipe Book Related to the Harris Family of Concord, Massachusetts
Concord Free Public Library / 1816 – 1817
Recipe book signed MRN, 1860
Cornell University, Kroch Library / 1860
Recipe Book with a Recipe for Molasses Gingerbread Titled "Potash Cake"
Old Sturbridge Village / 1825 – 1835
Recipe Book with Observations on Making Sweetmeats, Puddings, and Cakes
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1850
Recipe Book with Poems, Puzzles, and Stories
University of Delaware / 1852 – 1878
Recipe Book Written in a Book of Club Meeting Minutes
Swarthmore College / 1858 – 1870
Recipe Book Written in a Ledger of the Westminster Asylum
Pennsylvania State University / 1827 – 1855
Recipe Book Written on Sheet Music and Confederate Backing Paper
University of North Carolina Chapel Hill / 1860 – 1870
Recipe Book, 1817-1837
Historical Society of Pennsylvania / 1817 – 1837
Recipe Book, 1835-1860
College of William and Mary / 1835 – 1860
Recipe Book, 1850-1860
College of William and Mary / 1850 – 1860
Recipe Book, 1850-1900
College of William and Mary / 1850 – 1900
Recipe Book, 1851-1946
Duke University / 1851 – 1899
Recipe Book, 1864-1902, likely of Washington, D.C.
Winterthur Library / 1864 – 1899
Recipe Book, Approximately 1846
Swarthmore College / 1846
Recipe book, ca. 1800, Possibly Related to the Scheafe Family
Historical Society of Pennsylvania / 1800
Recipe Book, circa 1850-1920
Oregon Historical Society / 1850 – 1920
Recipe book, Likely English, ca. 1790-ca. 1810
Winterthur Library / 1790 – 1810
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Recipe Book, likely of New England, 1820s-1830s
Old Sturbridge Village / 1820 – 1835
Recipe Book, Likely of the Costello Family
Historical Society of Pennsylvania / 1827 – 1874
Recipe Book, Mostly Cakes, 1840-41
Massachusetts Historical Society / 1840 – 1841
Recipe Book, Pasted Over Account Book, 1820s-30s
Litchfield Historical Society / 1820 – 1830
Recipe Book, Perhaps of the Randolph Family
Historical Society of Pennsylvania / 1840 – 1860
Recipe Book, Possibly of Michigan, 1820s-1850s
UC San Diego / 1825 – 1855
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Recipe book, possibly of New England, mid 1800s
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1860
Recipe Book, Possibly of Pennsylvania, Likely Mid Nineteenth Century
University of Pennsylvania Libraries / 1840 – 1850
Recipe Book, Possibly of Philadelphia, with Printed Copyright Title Pages
Virginia Tech / 1840 – 1878
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Recipe book, primarily baking, ca. 1860-1870
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1865
Recipe Book, Probably of Betsey Ketcham Little
Cornell University, Kroch Library / 1817 – 1860
Recipe Books Collection, 1740-1888
Library of Congress / 1740 – 1888
Recipe Books of Mary Storer, Elizabeth Storer Smith, and Hannah Carter Smith, undated, begun 1738
Massachusetts Historical Society / 1738 – circa 1799
Recipe Books, ca. 1800-ca. 1900, Possibly of Mississippi or North Carolina
College of William and Mary / 1800 – 1900
Recipes and Memmos 1784
Yale University, Beinecke Library / 1784
Recipes for "Wines, Sweetmeats, & Cookery," as well as medicines, mostly ca. 1700-1740
New York Academy of Medicine / 1700 – 1740;1775
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Recipes for cookery, baking, preserving, wine-making, etc., with a few miscellaneous household and medical recipes
Michigan State University Libraries / circa 1753
Recipes for cookery, curing and preserving meats, and household recipes for treatment of illnesses, ca. 1805-1810
New York Public Library / 1805 – 1810
Recipes for Cures and Cookers
Schlesinger Library, Radcliffe Institute / 1802 – 1899
Recipes for Cures and Sweets
University of North Carolina Chapel Hill / 1830 – 1860
Recipes for Food and Herbal Medicines, Handwritten within Published Book
Stanford University Libraries / 1674
Recipes for Foods and Remedies
University of Michigan, William L. Clements Library / 1860 – 1868
Recipes for Sweets Banquets, circa 1650
New York Public Library / 1650
Recipes in the Culinary Art, Together with Hints on Housewifery, &c.
University of North Carolina Chapel Hill / 1852
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Recipes, ca. 1865-1880, written in an account book
Cornell University, Kroch Library / 1865 – 1880
Regina Rosina Focke Recipe Book
Delaware Historical Society / 1830 – 1840
Reverend Stevens Record Book of Marriages, with Many Recipes
Western Reserve Historical Society / 1825 – 1829
Richard Van Rensselaer's receipt clippings from 1844-1932
Historic Cherry Hill / 1844 – 1880
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Robbins Family Cookbooks
University of North Carolina Chapel Hill / 1830 – 1860
Robert Godfrey receipts, 1665-1799
University of Iowa Main Library / 1650 – 1799
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Robert Jocelyn Dinner Book, mostly 1740-1751
Winterthur Library / 1740 – 1751
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Robert Johnson Receipt Book, circa 1790
College of Physicians of Philadelphia / 1790
Robert Pryor Richardson Notes on the Lectures of John Syng Dorsey, 1817
College of Physicians of Philadelphia / 1817
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Robinson family recipe book, 1800s
New-York Historical Society / circa 1850 – 1870
Ruth Erwin Welman Reid Recipe Book, 1838-1849
Georgia Historical Society / 1848 – 1870
Ruth Fay Cookbook
Bennington Museum / 1854 – 1887
Ruth Haskins Emerson Receipts, 1801
Harvard University / 1801
Ruth Hoskins Commonplace Book with Recipes, undated, circa 1770s
Swarthmore College / 1770s
Ruth McDowell Cookbook
Maryland Historical Society / 1862
Ryves Holt traveling book
Delaware Historical Society / 1740 – 1760
S. Bell Harper Recipes and Fact Book
Historical Society of Pennsylvania / 1859
S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker records, 1822-1873
University of Pennsylvania Libraries / 1822 – 1873
S. E. Brudick Recipes, ca. 1860-1900
Fenimore Art Museum Research Library / 1860 – 1900
S. Lou Miller cookbook, 1840s-1890s
New-York Historical Society / 1840 – 1899
Saffin-Ellis Recipe Book, with Miscellaneous Additions
University of Pennsylvania Libraries / 1716 – 1762
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Sally Bailey Recipe Book
Vassar College / 1820 – 1839
Sally Dortch Baskervill Cookbook, 1833-1873, Kept in Mecklenburg County, Virginia
Virginia Museum of History and Culture / 1833 – 1873
Sally J. Seeley recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1865
Samuel B. Myers Pennsylvania Receipt Book, 1833-1895
University of Pennsylvania Libraries / 1833 – 1895
Samuel Henry Lockett Recipe Book, 1855-1895
University of North Carolina Chapel Hill / 1855 – 1895
Samuel Lindsey Family Cookbooks, 1804-1892
Ohio Historical Society / 1804 – 1892
Samuel Lohr Account book, 1832-1849
Pennsylvania State University / 1832 – 1849
Samuel McNeill diary and Elizabeth McNeill commonplace book, 1779 August 23-September 9, undated
New-York Historical Society / 1779 – 1820
Samuel William Clay Recipe Book, 1838-1862
University of Pennsylvania Libraries / 1838 – 1862
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Sarah Bacon Cookbook
American Antiquarian Society Library / 1829 – 1860
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Sarah Eaton Recipe Book
Old Sturbridge Village / 1840 – 1855
Sarah Fayerweather Cookbook, 1764
Schlesinger Library, Radcliffe Institute / 1764 – 1786;1840 – 1850
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Sarah Goodyear Cookery Receipts
Library of Congress / 1830 – 1850
Sarah Ingalls Class Book with Recipes
Smith College / 1848 – 1849
Sarah K. Fotterall Recipe Book
University of Delaware / 1800 – 1860
Sarah K. Smith Cookbook, 1839
American Antiquarian Society Library / 1839
Sarah L. Weld Cookbook, 1835-1870
Schlesinger Library, Radcliffe Institute / 1835 – 1870
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Sarah Logan Fischer Wister Recipe Book
University of Michigan, William L. Clements Library / 1843 – 1872
Sarah Powell Recipe, Commonplace, and Mathematics Exercise Book
University of Pennsylvania Libraries / 1817 – 1822
Sarah Roberts Cookbook
Historical Society of Pennsylvania / 1840
Sarah S. Woods and Lavinia Clifford Shaker Recipe Book, ca.1850-1880
Shaker Museum / 1850 – 1880
Sarah Sinnock cookbook and mathematics book
University of Michigan, William L. Clements Library / 1797 – 1801
Sarah Thankful Law Dickinson Recipe Book
Litchfield Historical Society / 1850 – 1870
Sarah Tomlinson Recipe Book 1841-1875
University of Pennsylvania Libraries / 1841 – 1875
Sarah Waln Recipe Book
Historical Society of Pennsylvania / 1790 – 1810
Scatttergood Family Cookbook
Haverford College Libraries / 1800
Scofield Family Cake Cookbook
American Antiquarian Society Library / 1830 – 1845
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Scots Cookbook Partly in the Hand of Lady Grisell Baillie
Folger Shakespeare Library / 1696 – 1745
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Scottish Book of Dying, Pastries, Milks, Distillations, and Phisicall Receipts, ca. 1660s-1680s
Folger Shakespeare Library / 1660 – 1680
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Scottish Cookbook, Mid-Nineteenth Century
Indiana University, Lilly Library / 1830 – 1849
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Scottish Recipe Book, 1804-1844
University of Pennsylvania Libraries / 1804 – 1844
Sedgwick family recipe books, 1783-ca. 1850
Massachusetts Historical Society / 1783 – 1850
Septimia Randolph Meikleham Recipe Book
Monticello / 1834 – 1887
Seventeenth-Century Cookbook, Likely English, with 18th Century American Accounts
University of Iowa Main Library / 1650 – 1670
View Online
Shaker Recipe Books
Western Reserve Historical Society / 1840 – 1850
Shaker Wine and Cooking Recipes
Winterthur Library / 1854 – 1890
Shandy Hall Recipe Books
Western Reserve Historical Society / 1840 – 1880
Shelton Family Recipes, Derby, Connecticut
Connecticut Historical Society / 1830
Ship Journal, 1838, with Recipes
Peabody Essex Museum, Phillips Library / 1838
Ship Journal, 1852, with Recipes at the End
Peabody Essex Museum, Phillips Library / 1852 – 1865
Sibbald family recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1843
Silliman Family Recipe Books
Yale University, Sterling Memorial Library / 1811 – 1889
Sir Francis Head Account Book, 1696-1730, with Recipes
College of William and Mary / 1696 – 1730
Sir George Musgrave Recipe Book
Huntington Library, Art Collections, and Botanical Gardens / 1792 – 1831
Sir John Baptiste Silvester, M.D. Recipe Book
National Library of Medicine / 1770 – 1790
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Sophia Allen Booklet of Recipes and Household Accounts
Henry Sheldon Museum / 1844 – 1846
Sophie D. Coe Manuscript Cookbook Collection, 1704-1968
Schlesinger Library, Radcliffe Institute / 1704 – 1899
South Carolina Cookbook, ca. 1860-ca. 1880
South Carolina Historical Society / 1860 – 1880
South Carolina Recipe Book, 1840
South Carolina Historical Society / 1840
Sperling Family Recipe Book
University of Pennsylvania Libraries / 1799 – 1816
Sperry and Mills household journal
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1855 – 1893
Spotswood Family Receipt Book, 1830
Library of Virginia / 1830
Sprigg Family Recipe Books
Maryland Historical Society / 1840
Stevenson Family Pennsylvania Cookbook, ca. 1850-ca. 1890
Winterthur Library / 1850 – 1890
Stockton Family Cookbook
Duke University / 1750 – 1850
Stoney Family Recipe Book
South Carolina Historical Society / 1860s
Stump Family Recipe Books
Maryland Historical Society / circa 1860
Susan Carroll Poultney Recipe and Pattern Books
Maryland Historical Society / 1850s
Susan F. Berry notebook
University of Michigan, William L. Clements Library / 1793 – 1849
Susan Forby or Martha Forby English Recipe Book, ca. 1820s
University of Minnesota, Wangensteen Library / 1818 – 1836
Susan Friendly's book, September 18th, 1858, Waynsboro, Pa.
Michigan State University Libraries / 1835 – 1858
Susan Gilbert cookbook, 1848-1887
University of Iowa Main Library / 1848 – 1887
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Susan Lansing Cookbook, circa 1840-1850
New York Public Library / 1840 – 1850
Susan Sherman Diary, 1850-1851, with Recipes
University of Pennsylvania Libraries / 1850 – 1851
Susan Spalding Cookbook
American Antiquarian Society Library / 1830
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Susannah Judith Blencome Recipe Book, 1827
Huntington Library, Art Collections, and Botanical Gardens / 1827
Swiftsure (Ship) Log and Recipe Book, April 13, 1820-May 25, 1820
University of Oregon / 1820
Taylor Family Cookbook, Kept at Meadow Farm, ca. 1840
Virginia Museum of History and Culture / 1830 – 1840
Taylor Family Recipe Books
University of Virginia Library / 1850 – 1890
Taylor-Kidd Family Account Book and Commonplace Book with Recipes
Winterthur Library / 1855 – 1885
Temperance the Best Preserve of Health
Library of Congress / 1846
Ten Massachusetts Cookbooks, 1809-1865
Peabody Essex Museum, Phillips Library / 1809 – 1865
Ten New England Cookbooks, ca. 1815-ca. 1910
Harriet Beecher Stowe Center / circa 1815 – 1910
Ten Recipe and Menu Books, English and American, from ca. 1715 to ca. 1851
Cornell University, Kroch Library / 1715 – 1851
The Art of Brewing Beer & Ale, by Narcissus Luttrell
Yale University, Beinecke Library / 1700 – 1720
The Art of Cooking
Library of Congress / 1860
The great and rare art of candying, cooking, distilling, preserving, pickling and physick containing 2 hundred thirty six receipts or above never before this made publick now made publick...
University of Pennsylvania Libraries / 1724
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The Housewife's Recourse, containing a number of receipts for cooking, making wines, dyeing, and also some medical ones, ca. 1795
Fenimore Art Museum Research Library / 1795 – 1813
The ladies new memorandum book : serving as a compleat register of all their transactions for the year 1758...
UCLA Clark Library / 1758
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The Lady Anderson's receipt book [manuscript], 1690.
Indiana University, Lilly Library / 1690
The Lady Cravens Receipt-Booke
Pennsylvania State University / 1702 – 1704
The Lady Grace Castleton's booke of receipts, 17th century
Folger Shakespeare Library / 1650 – 1700
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The Lady Morton's Book of Receipts, 1693
New York Public Library / 1693
The Science of Cookery
New York Public Library / 1850 – 1855
Thomas Affleck Family Recipe Books
Louisiana State University / 1829 – 1866
Thomas Baldwin Notes on Gardening, with Recipes
Yale University, Beinecke Library / 1790 – 1820
Thomas Bradley of Chagrin Falls, Ohio, Recipe Book, 1853
Western Reserve Historical Society / 1853
Thomas Ormsby Recipe Book
University of Pennsylvania Libraries / 1780 – 1813
Thomas Peachey Recipe Book, 1794-1824
University of Pennsylvania Libraries / 1794 – 1824
Three Amory-Codman-Rogers Family Cookbooks, 1815-1840
Massachusetts Historical Society / 1815 – 1840
Three English Manuscript Cookbooks, ca. 1728-ca. 1869
Kansas State University / 1728 – 1869
Three English Receipt Books, 18th Century
Kansas State University / 1760 – 1766
Three Hayward Family Recipe Books, 1815-1846
Massachusetts Historical Society / 1815 – 1846
Three Jones Family North Carolina Recipe Books
University of North Carolina Chapel Hill / 1837 – 1860
Timothy Hall Recipe book, 1823-1834
College of Physicians of Philadelphia / 1823 – 1834
To preserve wett and dry sweetmeats
UCLA Clark Library / 1750 – 1858
Trintje Hasbrouck Cookbook
Washington's Headquarters State Historic Site / 150 – 1789
Two 19th Century American Cookbooks
Schlesinger Library, Radcliffe Institute / 1840 – 1899
Two American Family Cookbooks, 1855-1905
University of Chicago / 1860 – 1889
View Online
Two American Recipe Books ca. 1829-ca. 1884
Winterthur Library / 1829 – 1884
Two Indiana Recipe Books, ca. 1814-1860
Indiana Historical Society / 1814 – 1860
Two Little New England Cookbooks
New York Public Library / 1839;1865
Two Maryland Cookbooks, 1821 and 1850
Maryland Historical Society / 1821;1850
Two Minor Family Recipe Books
Mississippi Department of Archives and History / 1850 – 1890
Two Recipe Books Associated with the George W. Pepper Candy Company
Peabody Essex Museum, Phillips Library / 1847
Ursula Garner Recipe Book
National Library of Medicine / 1830
Useful Family Receipts
University of Minnesota, Wangensteen Library / 1800 – 1820
Useful Receipts in Modern Cooking, 1789
Connecticut Historical Society / 1789
Van Cortlandt Family Receipt Book
Historic Hudson Valley / 1770 – 1821
Van Vechten Family Recipe Book
University of Michigan, William L. Clements Library / 1810 – 1830
Vermont Account Book, with Recipes, 1833-1846
Winterthur Library / 1833 – 1846
Viaux Family Recipe Book, ca. 1814-ca. 1850
Schlesinger Library, Radcliffe Institute / 1814 – 1850
View Online
Victorian English Receipt Book
University of Southern California / 1819 – 1870
Virginia Cookbook, 1700-1746
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1700 – 1746
Virginia Cookbook, 1836
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1836
Virginia Cookbook, 1840s
Virginia Museum of History and Culture / 1840
Virginia Cookbook, Antebellum
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1800 – 1859
Virginia Jefferson Trist Cookbook
University of Virginia Library / 1820 – 1882
Virginia Kyle Campbell Cookbook, 1840-1850
Campbell House Museum / 1840 – 1850
Virginia Ledger with Recipes
Library of Virginia / 1840 – 1850
Virginia Receipt Book 1837
Virginia Museum of History and Culture / 1837
Waldo-Sibthorp family recipe book, 1844-1935
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1844 – 1899
Walker Family Recipe Book
University of Pennsylvania Libraries / 1837 – 1915
Washington Duvall Recipe Book
National Library of Medicine / 1865
Wentworth, Bold, and Patten Families Recipe Book, ca. 1700-1800
Dobkin Family Collection of Feminism / 18th century
Weston Homestead Cookbooks, Maine, U. S.
Maine Historical Society / 1860 – 1880
Westover Plantation Cookbook
Virginia Museum of History and Culture / 1859 – 1866
Whitehead Family Recipe Book, 1844-1845
University of Pennsylvania Libraries / 1844 – 1845
Wilhelmina Wrixon Cookbook
University of Pennsylvania Libraries / 1858 – 1867
William A. Baker Recipe Book, 1806-1815
College of William and Mary / 1806 – 1815
William B. Dunning New York City Recipe Book, 1843-1859
University of Pennsylvania Libraries / 1843 – 1859
William B. Wiggins Cookbook, ca. 1830-ca. 1845
Schlesinger Library, Radcliffe Institute / 1830 – 1845
View Online
William D. Wilkins recipe book
University of Michigan, William L. Clements Library / 1850 – 1860
William Elmer Recipe Book
National Library of Medicine / 1810
View Online
William Fenney Payment Records and Recipes, 1803-1830
University of Pennsylvania Libraries / 1803 – 1830
William Jordan Recipes, 1760-1828
Connecticut Historical Society / 1760 – 1828
William Lenoir's Distilling Book
University of North Carolina Chapel Hill / 1806 – 1808
William Moulton recipes, February 29, 1830
University of Iowa Main Library / 1830
View Online
William R. Combs Journal with Recipes
The State Historical Society of Missouri / 1846 – 1868
Willis family recipe book, 1833-1861
University of Iowa Main Library / 1830 – 1869
View Online
Wilmont, Williams, and Hall Families Recipe Book
Maryland Historical Society / 1869
Wine-Making Accounts and Recipes, 1769-1829
Yale University, Beinecke Library / 1769 – 1829
Winemaker's recipes, New York, 1810
University of Iowa Main Library / 1810 – 1818
View Online
Wise Family Cookbook
University of Virginia Library / 1850 – 1899
York Miscellany, with Recipes ca. 1715
University of Pennsylvania Libraries / 1715
View Online
Yorkshire cookbook, 1799-1837
University of Iowa Main Library / 1799 – 1844
View Online
Youths Literary Society notebook with added recipes
University of Michigan, William L. Clements Library / 1867 – 1889
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