Manuscript Location

University of Pennsylvania Libraries, Kislak Center for Special Collections - Manuscripts

Place of Origin

England

Date of Composition

1822

Description

The inside front cover of this book is inscribed "H. Leaver, July 17, 1822." The book primarily focuses on culinary recipes for cakes, jams, jellies, pickled foods, and puddings. It includes a recipe for cheese fondue, a cheese dish served in ramekins that was very fashionable at the time. There are also recipes for wines and a recipe for punch that is attributed to Jenny Dale.