Recipe Book of Wines, Preserves, Meats, Sauces, Desserts, etc.

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[Library Title: Recipe book]
Manuscript Location
Stanford University Libraries, Special Collections
Holding Library Call No.
MSS CODEX M0447 CB
Manuscript Cookbooks Survey Database ID#
85
Place of Origin
England
Date of Composition
ca. 1785
Description
This 54 page manuscript contains recipes for wines, preserves, meats, sauces, and desserts, etc.