Sarah K. Smith Cookbook, 1839

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Holding Library Call No.
Mss. Octavo Vols. S
Manuscript Cookbooks Survey Database ID#
1802
Place of Origin
United States
Date of Composition
1839
Description
This recipe book is written in a leather-bound volume gilt-stamped with the name "Sarah K. Smith" and is inscribed "Sarah K. Smith 1839." The book contains medical, household, and culinary recipes, arranged alphabetically. Among the culinary recipes are blackberry wine, Charlotte Russe, head cheese, isinglass jelly, macaroons, sweet pickled peaches, and yeast.