Useful Receipts in Modern Cooking, 1789
Holding Library Call No.
81690Manuscript Cookbooks Survey Database ID#
29Place of Origin
United States ➔ ConnecticutDate of Composition
1789Description
This small handwritten, hand-sewn notebook contains "useful receipts in modern cooking." It includes recipes for puddings and biscuits and methods for preserving fruit, stewing oysters, and making bacon. It also includes recipes for Connecticut cake and election cake.