Useful Receipts in Modern Cooking, 1789

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[Library Title: Cookbook, 1789]

Holding Library Call No.
81690
Manuscript Cookbooks Survey Database ID#
29
Place of Origin
United States ➔ Connecticut
Date of Composition
1789
Description
This small handwritten, hand-sewn notebook contains "useful receipts in modern cooking." It includes recipes for puddings and biscuits and methods for preserving fruit, stewing oysters, and making bacon. It also includes recipes for Connecticut cake and election cake.