English Recipe Book, ca. 1750-ca. 1799

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[Library Title: Recipe book, circa 1750-1799]

Manuscript Location
University of Pennsylvania Libraries, Kislak Center for Special Collections - Manuscripts
Holding Library Call No.
Ms. Codex 1980
Manuscript Cookbooks Survey Database ID#
1490
Place of Origin
England
Date of Composition
ca. 1750-ca. 1799
Description
This anonymous English recipe book appears to have been compiled during the second half of the eighteenth century. The first half of the volume contains medical recipes, a few of which are named, including Daffy's elixir, Huxham's tincture of bark, and Dr. Thikland's salve. The remainder of the volume is given over to culinary recipes for cakes, sauces, pickled foods, meat dishes, and puddings. Among the culinary recipes are Hunting Beef, preserved whole oranges, and  orgeats from George's Chocolate House. Some recipes are pasted onto pages.