Three English Manuscript Cookbooks, ca. 1728-ca. 1869

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[Library Title: Manuscript cook books]
Manuscript Location
Kansas State University, Hale Library, Special Collections and Archives
Holding Library Call No.
TX717 .M335 1728
Manuscript Cookbooks Survey Database ID#
1815
Place of Origin
England
Date of Composition
1728-1869
Description
This collection consists of three English manuscript cookbooks compiled by Jane Reade, F. Symonds Ensham, and A. Beaufoy. In addition to recipes for food and drink, these books include medical, household, and cosmetic recipes.