History

Recipes in the Hands of Lady Grisell Baillie, Lady Murray, Janet Kirk, and May Menzies, and the Identities of Persons Credited for Recipes in the Second Part of “Scots Cookbook Partly in the Hand of Lady Grisell Baillie” Recipes in Lady Grisell Baillie’s Hand and Recipes in Various Hands Attributed to Persons in Lady Grisell’s Circle in the Second Part of “Scots Cookbook Partly in the Hand of Lady Grisell Baillie” Authorship of the first part of “Scots Cookbook Partly in the Hand of Lady Grisell Baillie” Transcription of Culinary Recipes from “Early English Medical Receipt Book with some Culinary Recipes” Seeing Cooking in Its Time: How Manuscript Cookbooks Help Us to Unravel “Sampler” Food Histories What Manuscript Cookbooks Can Tell Us that Printed Cookbooks Do Not