History

Recipes in Lady Grisell Baillie’s Hand and Recipes in Various Hands Attributed to Persons in Lady Grisell’s Circle Authorship of the first part of “Scots Cookbook Partly in the Hand of Lady Grisell Baillie” Transcription of Culinary Recipes from “Early English Medical Receipt Book with some Culinary Recipes” Seeing Cooking in Its Time: How Manuscript Cookbooks Help Us to Unravel “Sampler” Food Histories What Manuscript Cookbooks Can Tell Us that Printed Cookbooks Do Not