English Cookbook, mainly 1820s-1830s

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[Library Title: English manuscript cookery book]
Manuscript Location
Bryn Mawr College, Canaday Library
Holding Library Call No.
Bound Volume 187
Manuscript Cookbooks Survey Database ID#
1635
Place of Origin
England
Date of Composition
mainly 1820s-1830s
Description
This English manuscript cookbook contains approximately 100 pages of recipes written in two hands. A note on the inside cover states that the book was mainly compiled in the 1820s and 1830s. A later note, added in 1907, states that one of the authors may have been Catherine Hannam.