Recipe Book with Observations on Making Sweetmeats, Puddings, and Cakes

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[Library Title: Family recipe book]
Manuscript Location
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive
Holding Library Call No.
Cookery MS 8
Manuscript Cookbooks Survey Database ID#
360
Place of Origin
United States
Date of Composition
ca. 1830-1870
Description
This nineteenth century manuscript contains over 120 family recipes, primarily for baking, along with some medical remedies. A full page is devoted to "observations on making" sweetmeats, puddings, and cakes.