Receipts for Cookery, Fruit Preserving, and Wines

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[Library Title: Receipts]
Manuscript Location
Michigan State University Libraries, Special Collections
Holding Library Call No.
small MSS 160
Manuscript Cookbooks Survey Database ID#
557
Place of Origin
England
Date of Composition
ca. 1850
Description
This 50-page volume contains recipes for cookery, preserving fruit, and making wines. The book appears to have been compiled in Great Britain, at some point in the nineteenth century.