Maria T. Allison recipe book

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Holding Library Call No.
Cookery MS 19
Manuscript Cookbooks Survey Database ID#
349
Place of Origin
United States ➔ Washington, D. C.
Date of Composition
1860
Description
Signed by Maria T. Allison, of Navy Yard, Washington, in December, 1860, this book comprises approximately 120 family recipes of some sophistication. The recipes include General Grant Pie, Pilot bread, Egyptian punch, Federal cake, Sunderlands, Laplanders, Virginia loaves, Maryland pickle for hams, pickled "marlynia," Indian soup, and chowder using Pilot bread or ship's biscuit. The book bears Middle Atlantic influences.