Abigail Tallmadge Recipe Book

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Holding Library Call No.
Manuscript Cookbooks Survey Database ID#
Place of Origin
United States ➔ New York
Date of Composition
This book, compiled in a ruled account book, contains 23 pages of written recipes, including recipes for railroad yeast, cream pie filling, coleslaw, croquettes, and several recipes for ice cream. There are also several medical recipes. Multiple brief cooking-related newspaper clippings are pasted in.

This book is part of the library's Manuscript Recipe Book Collection, 1793-1859. The catalog record contains a link to a useful finding aid.