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1265 Manuscript Results
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Recipes and Household Hints Contained in a Volume belonging to Ellen Temple Hill Minor
University of Virginia Library / 1860 – 1896
"A Boocke of Very Good medicines . . ." with receipts for "Preserveing and Coockery," begun by Katherine Packer, 1639
Folger Shakespeare Library / 1639 – 1650
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"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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19th Century American Cookbook Collection
Schlesinger Library, Radcliffe Institute / 19th century
19th Century English Receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1835 – 1876
19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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233 American Family Recipes, ca. 1852-1896
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1852 – 1896
A book of choice receipts collected from several famous authors a great part in monasteries and often experimented as to a great number of them, ca. 1675
Folger Shakespeare Library / 1675
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A Book of Choice Receipts in Preserveing, Consearving, and Candying, etc. Receipts in Cookery and Physick, and Other Things, Sept. 15, 1706, Elizabeth Broomhead, Her Book
National Library of Medicine / 1706
A book of receipts which was given me by several men for several causes, griefs and diseases ca. 1625-ca. 1700
Folger Shakespeare Library / 1625 – 1700
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
A book of verses collected by me, R. Dungarvan, ca. 1630
Folger Shakespeare Library / 1675
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A collection of above 350 most excellent choice receipts in physic and chyrurgery ... and cookery and pastry, none of which have been ever published in print
National Library of Medicine / 1700 – 1750
A Collection of Choise Receipts : manuscript, circa 1680-1700
New York Academy of Medicine / 1680 – 1700
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A Collection of Good and Useful Receipts
Library of Congress / 1800 – 1834
A Collection of Recipe Books and Loose Recipes, ca. 1835-1899
Connecticut Historical Society / 1835 – 1899
A Collection of Remarkable Good and Useful Receipts
Library of Congress / 1800
A Collection of Uncommonly Precise American Recipes, 1830 - 1895
New York Public Library / 1830 – 1895
A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
A receipt book of coockery, 1698
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1698
A Receipt Book, or, The Fruits of a Young Woman's Spare Hours
Pennsylvania State University / 1697 – 1723
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A schedule and catalogue of some Indian receipts & cures, together with other receipts also a narative [sic] or memorandom [sic] of some matters of importance ..., 1828-1838
Newberry Library / 1828 – 1838
A sermon book with medical recipes, 1616-1617, and later culinary recipes
Folger Shakespeare Library / 1690
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Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Abigail Tallmadge Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1900
Abigail Wellington Townsend cookbook, ca. 1840
University of Iowa Main Library / 1820 – 1840
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Abingdon, Virginia Cookbook, ca. 1840
Virginia Museum of History and Culture / 1830 – 1849
Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account Book and Recipe Book in the Family of Frances Esmond Durdin Lewis
Western Reserve Historical Society / 1798
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Adelphia Watson Cookbook, Vermont, ca.1840s
Vermont Historical Society / 1840s
Agniel Family Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1831
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Alabama Recipe Book with "Household Regulations" for Slaves
Virginia Tech / 1858 – 1900
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Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alexander Family Recipe Book
University of North Carolina Chapel Hill / 1850s
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / 1846 – 1849
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Amelia J. Holmes Recipes for French cooking, May 10, 1866
Library of Congress / 1840 – 1866
Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Cookbook with Many Recipes for Cake
Michigan State University Libraries / 1816
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Cookbook, ca. 1840-1915
Virginia Tech / 1840 – 1915
American Cookbook, circa 1780
Schlesinger Library, Radcliffe Institute / 1780
American Cookbook, Mostly Sweets, ca. 1860
University of Iowa Main Library / 1860
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American Cooking Receipts in Two Volumes, ca. 1862
Brown University / 1862
American Desserts and Cakes, 19th Century
Schlesinger Library, Radcliffe Institute / 1830 – 1860
American Eighteenth Century Southern Manuscript Receipt Book, ca. 1772
University of Minnesota, Wangensteen Library / 1772
American Household Recipe Book, ca. 1860
Syracuse University / 1855 – 1865
American Receipt Book, Early 1800s
American Antiquarian Society Library / 1800 – 1820
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American Receipts, Mostly Cakes
New York University Bobst Library / 1830 – 1860
American Recipe Book, 1850-1890
University of Michigan, William L. Clements Library / 1850 – 1900
American Recipe Book, 1850s or 1860s
University of Pennsylvania Libraries / 1850 – 1869
American Recipe Book, 1859-1893
University of Michigan, William L. Clements Library / 1859 – 1893
American Recipe Book, ca. 1820
University of Minnesota, Wangensteen Library / 1820
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1835-ca. 1858
University of Delaware / 1835 – 1858
American Recipe Book, ca. 1840
Seaver Center for Western History Research, Natural History Museum / 1840
American Recipe Book, ca. 1850-ca. 1880
Winterthur Library / 1850 – 1880
American Recipe Book, ca. 1850-ca. 1890
Winterthur Library / 1850 – 1890
American Recipe Book, Mostly Cakes and other Sweets, ca. 1860-ca. 1869
Winterthur Library / 1860s
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American Recipe Book, Mostly Desserts
University of Delaware / 1830s
American Recipe Book, Possibly of the Northeast, Late Nineteenth Century
University of Pennsylvania Libraries / 1862 – 1884
American Recipe Books, ca. 1866-1868
Connecticut Historical Society / 1866 – 1868
American Recipes for Cakes and Pies, c. 1860
American Antiquarian Society Library / circa 1860
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American Songbook, 1767, with 19th Century Recipes Added
Indiana University, Lilly Library / 1820 – 1860
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An Anglican Clergyman's Miscellany, with Recipes, ca. 1762-1777
University of Pennsylvania Libraries / 1762 – 1777
Angell Knightley Receipt Book
Yale University, Beinecke Library / 1732 – 1741
Anglo-Indian recipe book, ca. 1840-1860.
University of Pennsylvania Libraries / 1840 – 1859
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard
Michigan State University Libraries / 1758
Ann Bedford Jeffress Richards Cookbooks
Virginia Museum of History and Culture / 1840
Ann Bromfield Commonplace Book
UCLA Clark Library / 1740 – 1748
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Ann Clapham Kerl Recipe Book
Ontario County Historical Society / circa 1800 – 1820
Ann Clarke English Recipe Book Brought to New Jersey in 1685, Continued by Her Husband and Son as a Journal and Account Book
Princeton University Library / 1680 – 1720
Ann Clifton Receipts in Cookery, 1723-1724
Yale university, Lewis Walpole Library / 1723 – 1724
Ann Clutterbuck her book, 1693
UC San Diego / 1693
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Ann Field Her Book
Library of Congress / 1767 – 1769
Ann J. Black Recipe Book
Delaware Historical Society / 1849
Ann J. Stoddard Diary, 1866
Schlesinger Library, Radcliffe Institute / 1866
Ann Kenwrick cookbook, 1770
University of Iowa Main Library / 1770
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Ann Lawrance: her Booke of Recepts 1737
University of Pennsylvania Libraries / 1737
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Ann M. Plowden Recipe Book
University of Pennsylvania Libraries / 1756;1840
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Ann Minshull Walter Recipe and Poetry Notebook
Massachusetts Historical Society / 1800 – 1850
Ann Ward Receipt Book, 1724
University of Minnesota, Wangensteen Library / 1724
Ann Wilson recipe book, ca. 1820-1859
Fenimore Art Museum Research Library / 1820 – 1859
Anna Bedell Recipe Book
Winterthur Library / 1845
Anna Courthope Recipe Book
University of Pennsylvania Libraries / 1840 – 1859
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anna Gilman cookbook, circa 1845-1870s
New-York Historical Society / circa 1845 – December 31 1879
Anna Maria Elting Recipe Book
Historic Huguenot Street / 1819 – 1869
Anna Rogers Recipe Book, ca. 1770s, in a 17th Century Medical, Chemical, and Household Receipt Book
Yale University, Beinecke Library / 1770
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Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Clufe Recipe Book, ca. 1750
Dobkin Family Collection of Feminism / 1730 – 1770
Anne Deane Cookbook
Ohio State University / 1749
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Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Anne Maria Morris and Mrs. Frick Recipe Books
Maryland Historical Society / 1824
Anne Mary Dutton Recipe Book
Library of Congress / 1800 – 1840
Anne Sidebottom Recipe Book, ca. 1850-ca. 1869
University of Pennsylvania Libraries / 1850 – 1869
Anne Virginia Watson Archer Cookbook
Virginia Museum of History and Culture / 1845 – 1859
Anne Western Recipe Book
Michigan State University Libraries / 1716
Anner Mary Hudson Baldwin Recipe Book
Western Reserve Historical Society / 1830
Annie Butler Goodrich Receipts
Bryn Mawr College / 1859 – 1863
Annie Dickson Kenan Recipe Book
University of North Carolina Chapel Hill / 1837 – 1890
Anonymous recipe book, 1862
Haverford College Libraries / 1862
Anonymous Recipe Book, ca. 1800
Massachusetts Historical Society / 1800
Anthony C. Simpson Recipe Book
University of Pennsylvania Libraries / 1851 – 1874
Approved Receipts in Physick : manuscript, circa 1650-1700
New York Academy of Medicine / circa 1650 – 1700
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Approved receipts of various kinds collected by Mr. Charles Frazer of his late Majesties kitchen [manuscript], 1758
Stanford University Libraries / 1758
Approved Receipts, 1795
Fenimore Art Museum Research Library / 1795 – 1810
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Arriet Van Rensselaer's receipt book from 1816-1835
Historic Cherry Hill / 1816 – 1835
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Art of cookery, 1760s
University of Iowa Main Library / 1760 – 1770
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Arvilla Pratt Latimer Recipe Book
Yale University, Sterling Memorial Library / 1850
Auchinleck Recipe Book
Yale University, Beinecke Library / 1750 – 1850
Augusta Burnaby Receipt Book, 1814
Yale University, Beinecke Library / 1814
Augusta Georgia Bryan Turner Recipe Book
Kentucky Historical Society / 1858 – 1900
Augusta Tilgham Cookbook
American Antiquarian Society Library / circa 1860
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Austin Family Ohio Recipe Book, Written in a School Record Book, 1839-1874
University of Pennsylvania Libraries / 1839 – 1874
B. G. Cursham Recipe Book
University of Pennsylvania Libraries / 1850 – 1887
Baylor Family Virginia Cookbook
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1830 – 1870
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Beck Family Receipt Book, 1848-ca. 1885
New York Academy of Medicine / 1848 – circa 1885
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Beechwood Park Notebook
Yale University, Beinecke Library / 1680 – 1720
Beekman family recipe book
New-York Historical Society / 1800 – 1832
Belfast Lyceum Record Book, with Recipes Added in the Back
Maine Historical Society / 1860 – 1880
Benjamin Butterworth manuscript, 1828-1867
University of Iowa Main Library / 1828 – 1867
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Bethune family recipe book, 1826-1898
University of Iowa Main Library / 1826 – 1898
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Betsy Woodson V. Morton Recipe Book, 1845-1846
College of William and Mary / 1845 – 1846
Betty Elsley's Book
Library of Congress / 1700 – 1750
Beulah Hutson Recipe Book, ca. 1660-ca. 1684
Folger Shakespeare Library / circa 1660 – 1684
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Blanche E. Williams Pennsylvania Recipe Book
University of Pennsylvania Libraries / 1850 – 1869
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Book for Receipts 1731
Virginia Tech / 1731 – 1799
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Book of Cures with Gardening Instructions and a Few Food Recipes
University of Pennsylvania Libraries / 1859 – 1864
Boscobel Cookbook
Boscobel House and Gardens / 1829 – 1875
Bosley Family Recipe Book
Louisiana State University / 1856 – 1868
Bridget Lane Cookery and Medical Remedy Book
UCLA Clark Library / circa 1737
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British Cookbook, circa 1861-1890
University of Pennsylvania Libraries / 1861 – 1890
Bruyn Family Recipe Book
Historic Huguenot Street / 1812 – 1832
C. A. Bogert’s Private Account, ca. 1840-ca. 1860, with Many Recipes for Drinks
Winterthur Library / 1840 – 1860
C. A. Schuchardt recipe book
New-York Historical Society / 1874
C. Allen English Recipe Book, ca. 1820-1860
University of Minnesota, Wangensteen Library / 1820 – 1860
C. Chitsome English Recipe Book, 1808-1843
Yale University, Beinecke Library / 1808 – 1843
C. Dyer diary, 1821, with dessert recipes, 1827-1837
Massachusetts Historical Society / 1827 – 1837
C. M. Jones Recipe Book
University of Pennsylvania Libraries / 1805
Caroline and Annis Boudinot Stockton Commonplace Book with Culinary Recipes
Princeton University Library / 19th century
Caroline Butler Laing cookbook, 1860s
New-York Historical Society / 1860s
Caroline Hancock Preston Recipe Book, circa 1808-1827
Filson Historical Society / 1808 – 1827
Caroline Jenkins Keith journal, 1797-1819
Massachusetts Historical Society / 1797 – 1819
Carpenter Family Recipe Book, ca. 1800
College of William and Mary / 1800
Carr family cookbook, 1741-1753
University of Iowa Main Library / 1740 – 1759
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Carrie C. F. Stickney American-South African Cookbook
New York University Bobst Library / 1860 – 1865
Catharine Canfield Cookbook, 1832 Apr 30
Litchfield Historical Society / 1832
Catharine Cotton Her Booke 1698
University of Pennsylvania Libraries / 1698
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Catharine Dean Flint Cookbook
American Antiquarian Society Library / 1850 – 1869
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Catherine Ann Lum Lewis Recipe Book
University of Delaware / 1829 – 1842
Catherine Barton Gilman Cookbook
Maryland Historical Society / 1850 – 1882
Catherine Bentley English Recipe Book, 1822
Yale University, Beinecke Library / 1822
Catherine Brisbane Fairlie Recipe Book
Yale University, Beinecke Library / 1718 – 1719
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Catherine Clough Recipe Book
Yale University, Beinecke Library / 1770
Catherine Cruger Bard Receipt Book
Bard College / 1803 – 1840
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Catherine E. Tyson Recipe Book
Maryland Historical Society / circa 1850
Catherine Greene Hickling Prescott "Manuscript Book," with recipes
Massachusetts Historical Society / 1807 – 1814
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Catherine Russell cookbook, circa 1740s
University of Iowa Main Library / 1740s
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Catherine Simpson English Recipe Book, ca, 1765
Yale university, Lewis Walpole Library / 1765
Catherine Visscher Van Rensselaer Bonney's receipt book from 1854-1889
Historic Cherry Hill / 1854 – 1889
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Catherine Visscher Van Rensselaer Bonney's receipt book from 1860-1888
Historic Cherry Hill / 1860 – 1888
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Cath’rine DuBois’ Common Place-book Bought Anno Domini, 1826.
Elting Memorial Library / 1826 – 1860
Certain profitable and well experienced collections for making conserve of fruits . . . as also of surgery, approved medicines . . .
Folger Shakespeare Library / 1650
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Charles F. Clark prescription and recipe book 1822-1872.
University of Pennsylvania Libraries / 1822 – 1872
Charles H. Johnson Cookbook and Civil War Diary from 1862
UC Santa Barbara / 1862
Charles James Fox Clarke Recipe Book
Abraham Lincoln Presidential Library and Museum / 1862
Charles Lewis Newton Account book
American Antiquarian Society Library / 1850 – 1860
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Charles P. Crawford notebook, 1853-1869
Huntington Library, Art Collections, and Botanical Gardens / 1853 – 1869
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Charlotte Downes Otis Cookbook
LeRoy Historical Society / 1830
Charlotte Rous Recipe Book
National Library of Medicine / 1767
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Charlotte Safford Notebook, 1812-1836
American Antiquarian Society Library / 1812 – 1836
Chemist's Family Recipe Book, 1835-1855
University of Pennsylvania Libraries / 1835 – 1855
Chesapeake Bay Recipe Book
University of Pennsylvania Libraries / 1852 – 1882
Children's Aid Society recipe book, circa 1864
New-York Historical Society / circa 1864
Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Christian L. Fisher daybook and recipe book 1851-1852
University of Michigan, William L. Clements Library / 1851 – 1852
Civil War Era Cookbook with 1880s Additions
University of Iowa Main Library / 1860 – 1890
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Clara Burns Recipe Book
Tulane University / 1859
Clara H. Haraden Cookbook
Peabody Essex Museum, Phillips Library / 1865 – 1876
Clarissa Lathrop Cookbook
Berkshire Historical Society / 1823
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Clemmy Deyo Recipe Book
Historic Huguenot Street / 1825
Clymer Family Pennsylvania Account and Recipe Book
University of Pennsylvania Libraries / 1828 – 1842
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Coale Family Recipe Books
Maryland Historical Society / 1800 – 1860
Coca-Cola Company antique cookbook collection manuscript cookbooks, approximately 1820s-1880, undated
Atlanta History Center / 1820 – 1880
Cocke Family Cookbook and Remedies, ca. 1814-1816
University of Virginia Library / 1814 – 1816
Collaborative English Cookbook of the Regency Era
Indiana University, Lilly Library / 1800 – 1820
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Collaborative English Recipe Book, ca. 1715
Folger Shakespeare Library / 1715
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Collaborative English Recipe Book, ca. 1775
National Library of Medicine / 1770 – 1790
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Collection of Recipe Scrapbooks
Williams College / 1834 – 1899
Commonplace Book and Recipe Book of the Era of the Stuart Succession Crisis
Yale University, Beinecke Library / 1680 – 1700
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Commonplace Book of Miscellaneous Facts and Recipes
Hancock Shaker Village / 1831 – 1873
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Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Commonplace Book with Lady Katherine Grey Deathbed Statement, 1568, and Recipe Book
University of Pennsylvania Libraries / 1568
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Commonplace Book with Recipes and Poetry
Brown University / 1859 – 1875
Comprehensive Cookbook, Likely English, Mid-19th Century
University of Iowa Main Library / 1850
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Connecticut Cookbook Bound in Musical Score, 1813-1821
Connecticut Historical Society / 1813 – 1821
Cookbook belonging to Sarah and Elizabeth Tully: the two surviving daughters of William Tully (1785-1859)
Yale Harvey Cushing/John Hay Whitney Medical Library / 1846 – 1899
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Ann Smith, 1698
Folger Shakespeare Library / 1698
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Cookbook of Constance Hall, 1672
Folger Shakespeare Library / 1672 – 1700
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Cookbook of Elizabeth Fowler, 1684
Folger Shakespeare Library / 1684
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Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook of Grace Blome, 1697
Folger Shakespeare Library / 1697
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Cookbook of James Sawer, Oyster Saloon Proprietor
Historical Society of Pennsylvania / 1830 – 1844
Cookbook of Jane Buckhurst, 1653
Folger Shakespeare Library / 1653 – 1675
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Cookbook of Jane Dawson, late 17th century
Folger Shakespeare Library / 1680
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Cookbook of L. Cromwell, 17th century
Folger Shakespeare Library / 1650 – 1675
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Cookbook of La Crosse, Wisconsin Resident
La Crosse Public Library / 1860
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook of Mary Cruso and Timothy Cruso
Folger Shakespeare Library / 1689
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Cookbook of Mary Puleston, before 1764
Folger Shakespeare Library / 1725
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Cookbook of Maryland and Virginia Recipes
American Antiquarian Society Library / 1820 – 1880
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Cookbook of Rachel Williston and Williston Family Genealogy, 1765-1881
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1765
Cookbook of Susanna Packe, 1674
Folger Shakespeare Library / 1674
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Cookbook of the Southeastern United States
Ohio State University / 1850 – 1860
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook Possibly Used in the Wadsworth-Longfellow House, Portland, Maine
Maine Historical Society / circa 1850
Cookbook with Election Cake, 1845-1847
Connecticut Historical Society / 1845 – 1847
Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, 1817-1857
Brown University / 1817 – 1857
Cookbook, 1850s-1880, written in a school notebook, 1830s
Fenimore Art Museum Research Library / 1853 – 1880
Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookbook, ca. 1830-ca. 1880
American Antiquarian Society Library / 1830 – 1880
Cookbook, ca. 1843, Possibly Kept by Hopkins Family of Accomack County, Virginia
Virginia Museum of History and Culture / 1843 – 1859
Cookbook, ca. 1865
University of Missouri-St. Louis / 1840 – 1865
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Cookbook, English or American, late 1700s
Ohio State University / 1760 – 1800
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Cookbook, Likely of New England, with Indian Pudding and Beans Baked Together Overnight
Indiana University, Lilly Library / 1840 – 1855
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Cookbooks of the Baxter Family of Highgate, Vermont
Vermont Historical Society / 1821 – 1899
Cookeries, late 17th century
Folger Shakespeare Library / 1690
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Cookery and medicinal recipes of M.W., ca. 1700-ca. 1850
Folger Shakespeare Library / circa 1710;circa 1810
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Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and medicinal recipes, 17th century
Folger Shakespeare Library / 1675
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Cookery and Medicinal Recipes, ca. 1688-ca. 1720
Folger Shakespeare Library / circa 1720
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Cookery and medicinal recipes, ca. 1730
Folger Shakespeare Library / 1730
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Cookery and pharmaceutical recipes of the Malet family, ca. 1700-1740, 1882
Folger Shakespeare Library / 1730 – 1740
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Cookery as it is now in use in Great Brittain and Ireland : to which is added bills of fare for every season in the year / Elizabeth Dobson.
Library of Congress / 1735
Cookery Book and Confectionary
University of Michigan, William L. Clements Library / 1820 – 1860
Cookery book of Ann Goodenough, ca. 1700-ca. 1775
Folger Shakespeare Library / circa 1730
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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Cookery book of Lettice Pudsey
Folger Shakespeare Library / 1675
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Cookery book of Lettis Vesey
Folger Shakespeare Library / 1725
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Cookery manuscript and literary miscellanies
UCLA Clark Library / 1726 – 1732
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Cookery Recipes, ca. 1775, in a 1654 Book of Medical Recipes by Andrew Slee
Folger Shakespeare Library / 1775
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Cooking at Lorenzo 1806-1847: Helen Lincklaen “Miscellaneous Receipts”
Lorenzo State Historic Site / 1806 – 1847
Cooking at Lorenzo 1864: Anne F. Ledyard Cookbook
Lorenzo State Historic Site / 1864
Cooking at Lorenzo 1883-1914: Anne F. Ledyard and Jane S. L. Remington Cookbook
Lorenzo State Historic Site / 1883 – 1899
Cooking at Lorenzo ca. 1845-1931: Helen Lincklaen Fairchild Recipes and Menus
Lorenzo State Historic Site / 1845 – 1899
Cooking at Lorenzo ca. 1871-1931: Helen Lincklaen Fairchild Primary Cookbook
Lorenzo State Historic Site / 1871 – 1899
Cooking at Lorenzo ca. 1889-1931: Helen Lincklaen Fairchild’s Pasted-to-Pages Cookbook
Lorenzo State Historic Site / 1889 – 1899
Cordial Waters, Simple Waters, and Syrrups, ca. 1680
Folger Shakespeare Library / 1680
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Corlis-Respess Family Recipe Book
Filson Historical Society / 1840 – 1860
Counting house diary for 1860
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1860
Couper Family Cookbook
University of North Carolina Chapel Hill / 1841 – 1892
Cross Family Cookbook
UCLA Clark Library / 1724 – 1740
View Online
Culinary, Medicinal, and Magical Charm Receipt Book
Princeton University Library / 17th century
Culverwell receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1859
Cunningham Family Receipt Book, 1812
UC San Diego / 1812
Cures for Horses, Household Remedies, and Food Recipes
Michigan State University Libraries / 1840
D. J. Wills Notebook with Recipes
Haverford College Libraries / 1850s
Daniel H. Moran Notebook, 1854-1883
The State Historical Society of Missouri / 1854 – 1883
Daniel W. Tuttle Cookbook
Suffolk County Historical Society / 1828 – 1875;
Darrach Family Recipe Books
Yale University, Sterling Memorial Library / 1863 – 1883
David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
David Johnson Recipe Book, Possibly of New England, 1840-1860
University of Pennsylvania Libraries / 1840 – 1860
David P. Gerberich family account book and recipe book
University of Michigan, William L. Clements Library / 1840 – 1888
Davidson Family Recipe Book
Washington and Lee University / 1830 – 1880
Davis Recipe Book, 1861
Historical Society of Pennsylvania / 1861
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Deborah Taylor Receipts, 1693
Yale University, Beinecke Library / 1693
Deborah Waterman Vinal Fiske Cookbooks
Colorado College, Tutt Library / 1820s
Delia Ellsworth Taintor Recipe Book
American Antiquarian Society Library / 1830 – 1880
View Online
Derbyshire Recipe Book, 1815-1842
University of Pennsylvania Libraries / 1815 – 1842
Diary of Mrs. Lowd, 1845-1860
Peabody Essex Museum, Phillips Library / 1845 – 1860
Diary of Unknown Woman with Recipes
San Jacinto Museum and Battlefield / 1850
Diffenderfer Cookbook, 1834
Maryland Historical Society / 1834
Doctor Knottesford Recipe Book
UCLA Clark Library / 1766 – 1774
Doro Petre Her Book 1705, Written in Collaboration with Many Others
University of Pennsylvania Libraries / 1705
View Online
Dorothea Rousby Cookery Book
Stanford University Libraries / 1694
Dr. Augustus G. Holloway Recipe Book
Huntington Library, Art Collections, and Botanical Gardens / 1850 – 1869
Dr. Edward Augustus Holyoke recipe book
Michigan State University Libraries / 1790 – 1815
Dr. J. C. Smith family household and medical book, 1840-1860
University of Iowa Main Library / 1840 – 1860
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Dr. J. C. Smith family household and medical book, 1847
University of Iowa Main Library / 1840s
View Online
Dr. P Roosevelt Johnson Handbook
Suffolk County Historical Society / 1824 – 1839
Dr. Walter Wing Medical Book with Culinary Recipes
Fenimore Art Museum Research Library / 1830 – 1846
Duane family cookbooks, 1840-1874
New-York Historical Society / 1840 – 1874
View Online
Duke of Grafton Ledger of Dishes Eaten and Foodstuffs Bought, August-November 1774
Yale university, Lewis Walpole Library / 1774
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
View Online
E. B. Ward's Recipe book, 1861
Schlesinger Library, Radcliffe Institute / 1861
View Online
E. Carratt Recipe Book
University of Pennsylvania Libraries / 1845
E. Dashwood cookbook, circa 1861-1897
New-York Historical Society / circa 1861 – 1897
E. H. Savery's Receipt Book
New York University Bobst Library / 1844 – 1853
E. H. Yarrington logbook, 1861-1862, with added recipes
Massachusetts Historical Society / 1861 – 1871
E. Wright's Recipe Book
Vassar College / 1830 – 1849
Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Early English Medical Receipt Book with some Culinary Recipes
Folger Shakespeare Library / circa 1625
View Online
Early English Receipt Book, 16th-17th Century
University of Minnesota, Wangensteen Library / 1540 – 1670
Edgar Brewer Recipe Book, ca. 1850s
Cornell University, Kroch Library / 1850s
Edward Bagnell Letterbook
Historical Society of Pennsylvania / 1814 – 1815
Edward Kidder Recipes Copied by Amphillis Dewe Whitfeld, One of His Scholars
UCLA Clark Library / 1721 – 1722
View Online
Edward Kidder Recipes Copied by Mrs. Anne Mills, One of His Scholars
Indiana University, Lilly Library / 1710 – 1720
View Online
Edward Kidder Recipes Copied by One of His Scholars, Signed Sarah Prince and Mary Prince
University of Iowa Main Library / 1721 – 1723
View Online
Edward Kidder Recipes Copied by One of His Scholars, with a Bookplate of A. Adams Reilly and Howard Levis
University of Chicago / 1710 – 1720
Edward Kidder Recipes Copied by One of His Scholars, with One Recipe in a Second Hand
University of Pennsylvania Libraries / 1721 – 1723
View Online
Edward Wigglesworth Memoranda Books, 1842-1855
Massachusetts Historical Society / 1842 – 1855
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
View Online
Eleanor Agnes Hobart, Countess of Buckinghamshire Recipes, 1805-1825
University of Pennsylvania Libraries / 1805 – 1825
Eleanor King Commonplace Book, 1781-1783
Duke University / 1781 – 1783
Eleanor Parks Shelton Cookbook
Museum of Early Southern Decorative Arts / 1740s
Elenor Poole and Joh. Cobb Cookbook
UCLA Clark Library / 1733 – 1735
View Online
Elijah T. Plum Recipe Book
Winterthur Library / 1811 – 1831
Eliz Kendrick English Recipe Book, ca. 1723-1750, with Additions ca. 1840
University of Pennsylvania Libraries / 1723 – 1750;1840
View Online
Eliza Ann Spragins Clark Book of Recipes and Household Furnishings
Virginia Museum of History and Culture / 1840
Eliza Ann Spragins Clark Cookbook, ca. 1852-1862
Virginia Museum of History and Culture / 1852 – 1862
Eliza C. Kane cookery manuscript
University of Michigan, William L. Clements Library / 1845 – 1854
Eliza Caroline Middleton Huger Smith Recipe Book, 1847
South Carolina Historical Society / 1847
Eliza Smith Huntington Memorandum Book
Historical Society of Pennsylvania / 1840 – 1860
Eliza Tucker Recipe Book, 1826
Ohio Historical Society / 1826
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Barber, Household Book, ca. 1760
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1760
Elizabeth Byles Ball Commonplace Book with Inserted Recipes
Winterthur Library / 1759
Elizabeth Cadwallader Recipe Book, 1859
Haverford College Libraries / 1859
Elizabeth Capell recipe book
Boston College / 1690 – 1715
View Online
Elizabeth Coultas Her Receipt Book
Winterthur Library / 1749 – 1750
View Online
Elizabeth Emlen Randolph Wister Recipe Book
Winterthur Library / 1848 – 1899
Elizabeth Fairfax Cookbook, 1694-1795
George Mason University / 1694 – 1795
View Online
Elizabeth Grey, Countess of Kent Recipes
University of Pennsylvania Libraries / 1600 – 1630
View Online
Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Hale Huse diaries, 1831-1857
Massachusetts Historical Society / 1831 – 1857
Elizabeth Hardy Recipe Book
Boston Public Library / 1791 – 1792
Elizabeth Hart recipe book, after 1825
Connecticut Historical Society / 1825 – 1865
Elizabeth Hodgson, A collection of approved receipts, Breckamore, 1833
UC Berkeley / 1833
Elizabeth Horwood Receipt Book, 1840s-1870s
Vassar College / 1840 – 1879
Elizabeth Horwood Receipt Book, 1850s-1880s
Vassar College / 1850 – 1869
Elizabeth Isabella Purviance: Her Two Recipe Books
Duke University / 1800 – 1820
Elizabeth Jackson Berney Household Manuscripts
UCLA Clark Library / 1788
Elizabeth Landor Recipe Book, ca. 1780-1799
University of Pennsylvania Libraries / 1780 – 1799
Elizabeth Langlie her receipt book, ca. 1700
University of Iowa Main Library / 1690 – 1710
View Online
Elizabeth Leggatt Commonplace Book
Yale University, Beinecke Library / 1759 – 1807
Elizabeth M. Manning and Harriet Manning Cookbook
Yale University, Beinecke Library / 1797 – 1798
Elizabeth Maynard her Book of receits 1696
Indiana University, Lilly Library / 1680 – 1699
View Online
Elizabeth Michel Blair Cookbook
Huntington Library, Art Collections, and Botanical Gardens / 1830 – 1849
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
Elizabeth Pettigrew's Book
Michigan State University Libraries / 1773
Elizabeth Powell her book
Indiana University, Lilly Library / 1688 – 1713
View Online
Elizabeth Riley Hudson Recipe Book
University of Michigan, William L. Clements Library / 1834 – 1890
Elizabeth Shoemaker Recipe Book
Haverford College Libraries / 1820 – 1839
Elizabeth Smith Duncan Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1884
Elizabeth Swift recipes in a school attendance record book
Fenimore Art Museum Research Library / 1865 – 1875
Elizabeth Van Rensselaer's receipt book from 1825-1880
Historic Cherry Hill / 1825 – 1880
View Online
Elizabeth W. Johnston Scrapbook, 1855-ca. 1900
Filson Historical Society / 1855 – 1900
Elizabeth Welsh Horner Eppes Cookbook, Compiled at Appomattox Manor
Virginia Museum of History and Culture / 1850 – 1860
Elizabeth Wilson Receipt Book, 1824
New York Public Library / 1824
Ella Brown Salmon Cook Book
University of Michigan, William L. Clements Library / 1850 – 1910
Ellen Bankes Friend Handwritten Recipe Book
Johns Hopkins University / 1840
Ellen Chapen Recipe Book and Commonplace Book, 1850-1920
University of Pennsylvania Libraries / 1850 – 1899
Ellen Markoe Emlen Recipe Book
Historical Society of Pennsylvania / 1840 – 1860
Ellen Moore, "Miscellaneous Receipts," 1841
University of North Carolina Chapel Hill / 1841
Emily Bradenbaugh Niernsee Cookbook
Maryland Historical Society / 1861
Emily Francis Lanfear commonplace book, circa 1846-1847
New-York Historical Society / circa 1846 – 1847
Emily Scott Knapp household book
University of Michigan, William L. Clements Library / 1860
Emma Clara Pringle Alston Recipe Book
South Carolina Historical Society / 1851 – 1871
Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
University of Iowa Main Library / 1862
View Online
Emma Embury, American Writer: Her Cookbook, 1828 - 1848
New York Public Library / circa 1828 – 1848
Emma Higgins Samson Recipe Book, 1821-1841
University of Pennsylvania Libraries / 1821 – 1841
Emma Tillotson Recipe Book, 1842-1858
University of Pennsylvania Libraries / 1842 – 1858
Emmeline R. Smiley Recipe Book, 1846
Tennessee State Library and Archives / 1846 – 1899
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