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1265 Manuscript Results
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Recipes and Household Hints Contained in a Volume belonging to Ellen Temple Hill Minor
University of Virginia Library / 1860 – 1896
"A Boocke of Very Good medicines . . ." with receipts for "Preserveing and Coockery," begun by Katherine Packer, 1639
Folger Shakespeare Library / 1639 – 1650
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"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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19th Century American Cookbook Collection
Schlesinger Library, Radcliffe Institute / 19th century
19th Century English Receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1835 – 1876
19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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233 American Family Recipes, ca. 1852-1896
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1852 – 1896
A book of choice receipts collected from several famous authors a great part in monasteries and often experimented as to a great number of them, ca. 1675
Folger Shakespeare Library / 1675
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A Book of Choice Receipts in Preserveing, Consearving, and Candying, etc. Receipts in Cookery and Physick, and Other Things, Sept. 15, 1706, Elizabeth Broomhead, Her Book
National Library of Medicine / 1706
A book of receipts which was given me by several men for several causes, griefs and diseases ca. 1625-ca. 1700
Folger Shakespeare Library / 1625 – 1700
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
A book of verses collected by me, R. Dungarvan, ca. 1630
Folger Shakespeare Library / 1675
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A collection of above 350 most excellent choice receipts in physic and chyrurgery ... and cookery and pastry, none of which have been ever published in print
National Library of Medicine / 1700 – 1750
A Collection of Choise Receipts : manuscript, circa 1680-1700
New York Academy of Medicine / 1680 – 1700
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A Collection of Good and Useful Receipts
Library of Congress / 1800 – 1834
A Collection of Recipe Books and Loose Recipes, ca. 1835-1899
Connecticut Historical Society / 1835 – 1899
A Collection of Remarkable Good and Useful Receipts
Library of Congress / 1800
A Collection of Uncommonly Precise American Recipes, 1830 - 1895
New York Public Library / 1830 – 1895
A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
A receipt book of coockery, 1698
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1698
A Receipt Book, or, The Fruits of a Young Woman's Spare Hours
Pennsylvania State University / 1697 – 1723
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A schedule and catalogue of some Indian receipts & cures, together with other receipts also a narative [sic] or memorandom [sic] of some matters of importance ..., 1828-1838
Newberry Library / 1828 – 1838
A sermon book with medical recipes, 1616-1617, and later culinary recipes
Folger Shakespeare Library / 1690
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Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Abigail Tallmadge Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1900
Abigail Wellington Townsend cookbook, ca. 1840
University of Iowa Main Library / 1820 – 1840
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Abingdon, Virginia Cookbook, ca. 1840
Virginia Museum of History and Culture / 1830 – 1849
Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account Book and Recipe Book in the Family of Frances Esmond Durdin Lewis
Western Reserve Historical Society / 1798
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Adelphia Watson Cookbook, Vermont, ca.1840s
Vermont Historical Society / 1840s
Agniel Family Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1831
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Alabama Recipe Book with "Household Regulations" for Slaves
Virginia Tech / 1858 – 1900
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Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alexander Family Recipe Book
University of North Carolina Chapel Hill / 1850s
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / 1846 – 1849
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Amelia J. Holmes Recipes for French cooking, May 10, 1866
Library of Congress / 1840 – 1866
Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Cookbook with Many Recipes for Cake
Michigan State University Libraries / 1816
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Cookbook, ca. 1840-1915
Virginia Tech / 1840 – 1915
American Cookbook, circa 1780
Schlesinger Library, Radcliffe Institute / 1780
American Cookbook, Mostly Sweets, ca. 1860
University of Iowa Main Library / 1860
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American Cooking Receipts in Two Volumes, ca. 1862
Brown University / 1862
American Desserts and Cakes, 19th Century
Schlesinger Library, Radcliffe Institute / 1830 – 1860
American Eighteenth Century Southern Manuscript Receipt Book, ca. 1772
University of Minnesota, Wangensteen Library / 1772
American Household Recipe Book, ca. 1860
Syracuse University / 1855 – 1865
American Receipt Book, Early 1800s
American Antiquarian Society Library / 1800 – 1820
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American Receipts, Mostly Cakes
New York University Bobst Library / 1830 – 1860
American Recipe Book, 1850-1890
University of Michigan, William L. Clements Library / 1850 – 1900
American Recipe Book, 1850s or 1860s
University of Pennsylvania Libraries / 1850 – 1869
American Recipe Book, 1859-1893
University of Michigan, William L. Clements Library / 1859 – 1893
American Recipe Book, ca. 1820
University of Minnesota, Wangensteen Library / 1820
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1825-ca. 1850
Winterthur Library / 1825 – 1850
American Recipe Book, ca. 1835-ca. 1858
University of Delaware / 1835 – 1858
American Recipe Book, ca. 1840
Seaver Center for Western History Research, Natural History Museum / 1840
American Recipe Book, ca. 1850-ca. 1880
Winterthur Library / 1850 – 1880
American Recipe Book, ca. 1850-ca. 1890
Winterthur Library / 1850 – 1890
American Recipe Book, Mostly Cakes and other Sweets, ca. 1860-ca. 1869
Winterthur Library / 1860s
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American Recipe Book, Mostly Desserts
University of Delaware / 1830s
American Recipe Book, Possibly of the Northeast, Late Nineteenth Century
University of Pennsylvania Libraries / 1862 – 1884
American Recipe Books, ca. 1866-1868
Connecticut Historical Society / 1866 – 1868
American Recipes for Cakes and Pies, c. 1860
American Antiquarian Society Library / circa 1860
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American Songbook, 1767, with 19th Century Recipes Added
Indiana University, Lilly Library / 1820 – 1860
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An Anglican Clergyman's Miscellany, with Recipes, ca. 1762-1777
University of Pennsylvania Libraries / 1762 – 1777
Angell Knightley Receipt Book
Yale University, Beinecke Library / 1732 – 1741
Anglo-Indian recipe book, ca. 1840-1860.
University of Pennsylvania Libraries / 1840 – 1859
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard
Michigan State University Libraries / 1758
Ann Bedford Jeffress Richards Cookbooks
Virginia Museum of History and Culture / 1840
Ann Bromfield Commonplace Book
UCLA Clark Library / 1740 – 1748
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Ann Clapham Kerl Recipe Book
Ontario County Historical Society / circa 1800 – 1820
Ann Clarke English Recipe Book Brought to New Jersey in 1685, Continued by Her Husband and Son as a Journal and Account Book
Princeton University Library / 1680 – 1720
Ann Clifton Receipts in Cookery, 1723-1724
Yale university, Lewis Walpole Library / 1723 – 1724
Ann Clutterbuck her book, 1693
UC San Diego / 1693
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Ann Field Her Book
Library of Congress / 1767 – 1769
Ann J. Black Recipe Book
Delaware Historical Society / 1849
Ann J. Stoddard Diary, 1866
Schlesinger Library, Radcliffe Institute / 1866
Ann Kenwrick cookbook, 1770
University of Iowa Main Library / 1770
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Ann Lawrance: her Booke of Recepts 1737
University of Pennsylvania Libraries / 1737
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Ann M. Plowden Recipe Book
University of Pennsylvania Libraries / 1756;1840
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Ann Minshull Walter Recipe and Poetry Notebook
Massachusetts Historical Society / 1800 – 1850
Ann Ward Receipt Book, 1724
University of Minnesota, Wangensteen Library / 1724
Ann Wilson recipe book, ca. 1820-1859
Fenimore Art Museum Research Library / 1820 – 1859
Anna Bedell Recipe Book
Winterthur Library / 1845
Anna Courthope Recipe Book
University of Pennsylvania Libraries / 1840 – 1859
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anna Gilman cookbook, circa 1845-1870s
New-York Historical Society / circa 1845 – December 31 1879
Anna Maria Elting Recipe Book
Historic Huguenot Street / 1819 – 1869
Anna Rogers Recipe Book, ca. 1770s, in a 17th Century Medical, Chemical, and Household Receipt Book
Yale University, Beinecke Library / 1770
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Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Clufe Recipe Book, ca. 1750
Dobkin Family Collection of Feminism / 1730 – 1770
Anne Deane Cookbook
Ohio State University / 1749
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Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Anne Maria Morris and Mrs. Frick Recipe Books
Maryland Historical Society / 1824
Anne Mary Dutton Recipe Book
Library of Congress / 1800 – 1840
Anne Sidebottom Recipe Book, ca. 1850-ca. 1869
University of Pennsylvania Libraries / 1850 – 1869
Anne Virginia Watson Archer Cookbook
Virginia Museum of History and Culture / 1845 – 1859
Anne Western Recipe Book
Michigan State University Libraries / 1716
Anner Mary Hudson Baldwin Recipe Book
Western Reserve Historical Society / 1830
Annie Butler Goodrich Receipts
Bryn Mawr College / 1859 – 1863
Annie Dickson Kenan Recipe Book
University of North Carolina Chapel Hill / 1837 – 1890
Anonymous recipe book, 1862
Haverford College Libraries / 1862
Anonymous Recipe Book, ca. 1800
Massachusetts Historical Society / 1800
Anthony C. Simpson Recipe Book
University of Pennsylvania Libraries / 1851 – 1874
Approved Receipts in Physick : manuscript, circa 1650-1700
New York Academy of Medicine / circa 1650 – 1700
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Approved receipts of various kinds collected by Mr. Charles Frazer of his late Majesties kitchen [manuscript], 1758
Stanford University Libraries / 1758
Approved Receipts, 1795
Fenimore Art Museum Research Library / 1795 – 1810
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Arriet Van Rensselaer's receipt book from 1816-1835
Historic Cherry Hill / 1816 – 1835
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Art of cookery, 1760s
University of Iowa Main Library / 1760 – 1770
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Arvilla Pratt Latimer Recipe Book
Yale University, Sterling Memorial Library / 1850
Auchinleck Recipe Book
Yale University, Beinecke Library / 1750 – 1850
Augusta Burnaby Receipt Book, 1814
Yale University, Beinecke Library / 1814
Augusta Georgia Bryan Turner Recipe Book
Kentucky Historical Society / 1858 – 1900
Augusta Tilgham Cookbook
American Antiquarian Society Library / circa 1860
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Austin Family Ohio Recipe Book, Written in a School Record Book, 1839-1874
University of Pennsylvania Libraries / 1839 – 1874
B. G. Cursham Recipe Book
University of Pennsylvania Libraries / 1850 – 1887
Baylor Family Virginia Cookbook
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1830 – 1870
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Beck Family Receipt Book, 1848-ca. 1885
New York Academy of Medicine / 1848 – circa 1885
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Beechwood Park Notebook
Yale University, Beinecke Library / 1680 – 1720
Beekman family recipe book
New-York Historical Society / 1800 – 1832
Belfast Lyceum Record Book, with Recipes Added in the Back
Maine Historical Society / 1860 – 1880
Benjamin Butterworth manuscript, 1828-1867
University of Iowa Main Library / 1828 – 1867
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Bethune family recipe book, 1826-1898
University of Iowa Main Library / 1826 – 1898
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Betsy Woodson V. Morton Recipe Book, 1845-1846
College of William and Mary / 1845 – 1846
Betty Elsley's Book
Library of Congress / 1700 – 1750
Beulah Hutson Recipe Book, ca. 1660-ca. 1684
Folger Shakespeare Library / circa 1660 – 1684
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Blanche E. Williams Pennsylvania Recipe Book
University of Pennsylvania Libraries / 1850 – 1869
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Book for Receipts 1731
Virginia Tech / 1731 – 1799
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Book of Cures with Gardening Instructions and a Few Food Recipes
University of Pennsylvania Libraries / 1859 – 1864
Boscobel Cookbook
Boscobel House and Gardens / 1829 – 1875
Bosley Family Recipe Book
Louisiana State University / 1856 – 1868
Bridget Lane Cookery and Medical Remedy Book
UCLA Clark Library / circa 1737
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British Cookbook, circa 1861-1890
University of Pennsylvania Libraries / 1861 – 1890
Bruyn Family Recipe Book
Historic Huguenot Street / 1812 – 1832
C. A. Bogert’s Private Account, ca. 1840-ca. 1860, with Many Recipes for Drinks
Winterthur Library / 1840 – 1860
C. A. Schuchardt recipe book
New-York Historical Society / 1874
C. Allen English Recipe Book, ca. 1820-1860
University of Minnesota, Wangensteen Library / 1820 – 1860
C. Chitsome English Recipe Book, 1808-1843
Yale University, Beinecke Library / 1808 – 1843
C. Dyer diary, 1821, with dessert recipes, 1827-1837
Massachusetts Historical Society / 1827 – 1837
C. M. Jones Recipe Book
University of Pennsylvania Libraries / 1805
Caroline and Annis Boudinot Stockton Commonplace Book with Culinary Recipes
Princeton University Library / 19th century
Caroline Butler Laing cookbook, 1860s
New-York Historical Society / 1860s
Caroline Hancock Preston Recipe Book, circa 1808-1827
Filson Historical Society / 1808 – 1827
Caroline Jenkins Keith journal, 1797-1819
Massachusetts Historical Society / 1797 – 1819
Carpenter Family Recipe Book, ca. 1800
College of William and Mary / 1800
Carr family cookbook, 1741-1753
University of Iowa Main Library / 1740 – 1759
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Carrie C. F. Stickney American-South African Cookbook
New York University Bobst Library / 1860 – 1865
Catharine Canfield Cookbook, 1832 Apr 30
Litchfield Historical Society / 1832
Catharine Cotton Her Booke 1698
University of Pennsylvania Libraries / 1698
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Catharine Dean Flint Cookbook
American Antiquarian Society Library / 1850 – 1869
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Catherine Ann Lum Lewis Recipe Book
University of Delaware / 1829 – 1842
Catherine Barton Gilman Cookbook
Maryland Historical Society / 1850 – 1882
Catherine Bentley English Recipe Book, 1822
Yale University, Beinecke Library / 1822
Catherine Brisbane Fairlie Recipe Book
Yale University, Beinecke Library / 1718 – 1719
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Catherine Clough Recipe Book
Yale University, Beinecke Library / 1770
Catherine Cruger Bard Receipt Book
Bard College / 1803 – 1840
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Catherine E. Tyson Recipe Book
Maryland Historical Society / circa 1850
Catherine Greene Hickling Prescott "Manuscript Book," with recipes
Massachusetts Historical Society / 1807 – 1814
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Catherine Russell cookbook, circa 1740s
University of Iowa Main Library / 1740s
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Catherine Simpson English Recipe Book, ca, 1765
Yale university, Lewis Walpole Library / 1765
Catherine Visscher Van Rensselaer Bonney's receipt book from 1854-1889
Historic Cherry Hill / 1854 – 1889
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Catherine Visscher Van Rensselaer Bonney's receipt book from 1860-1888
Historic Cherry Hill / 1860 – 1888
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Cath’rine DuBois’ Common Place-book Bought Anno Domini, 1826.
Elting Memorial Library / 1826 – 1860
Certain profitable and well experienced collections for making conserve of fruits . . . as also of surgery, approved medicines . . .
Folger Shakespeare Library / 1650
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Charles F. Clark prescription and recipe book 1822-1872.
University of Pennsylvania Libraries / 1822 – 1872
Charles H. Johnson Cookbook and Civil War Diary from 1862
UC Santa Barbara / 1862
Charles James Fox Clarke Recipe Book
Abraham Lincoln Presidential Library and Museum / 1862
Charles Lewis Newton Account book
American Antiquarian Society Library / 1850 – 1860
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Charles P. Crawford notebook, 1853-1869
Huntington Library, Art Collections, and Botanical Gardens / 1853 – 1869
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Charlotte Downes Otis Cookbook
LeRoy Historical Society / 1830
Charlotte Rous Recipe Book
National Library of Medicine / 1767
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Charlotte Safford Notebook, 1812-1836
American Antiquarian Society Library / 1812 – 1836
Chemist's Family Recipe Book, 1835-1855
University of Pennsylvania Libraries / 1835 – 1855
Chesapeake Bay Recipe Book
University of Pennsylvania Libraries / 1852 – 1882
Children's Aid Society recipe book, circa 1864
New-York Historical Society / circa 1864
Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Christian L. Fisher daybook and recipe book 1851-1852
University of Michigan, William L. Clements Library / 1851 – 1852
Civil War Era Cookbook with 1880s Additions
University of Iowa Main Library / 1860 – 1890
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Clara Burns Recipe Book
Tulane University / 1859
Clara H. Haraden Cookbook
Peabody Essex Museum, Phillips Library / 1865 – 1876
Clarissa Lathrop Cookbook
Berkshire Historical Society / 1823
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Clemmy Deyo Recipe Book
Historic Huguenot Street / 1825
Clymer Family Pennsylvania Account and Recipe Book
University of Pennsylvania Libraries / 1828 – 1842
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Coale Family Recipe Books
Maryland Historical Society / 1800 – 1860
Coca-Cola Company antique cookbook collection manuscript cookbooks, approximately 1820s-1880, undated
Atlanta History Center / 1820 – 1880
Cocke Family Cookbook and Remedies, ca. 1814-1816
University of Virginia Library / 1814 – 1816
Collaborative English Cookbook of the Regency Era
Indiana University, Lilly Library / 1800 – 1820
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Collaborative English Recipe Book, ca. 1715
Folger Shakespeare Library / 1715
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Collaborative English Recipe Book, ca. 1775
National Library of Medicine / 1770 – 1790
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Collection of Recipe Scrapbooks
Williams College / 1834 – 1899
Commonplace Book and Recipe Book of the Era of the Stuart Succession Crisis
Yale University, Beinecke Library / 1680 – 1700
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Commonplace Book of Miscellaneous Facts and Recipes
Hancock Shaker Village / 1831 – 1873
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Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Commonplace Book with Lady Katherine Grey Deathbed Statement, 1568, and Recipe Book
University of Pennsylvania Libraries / 1568
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Commonplace Book with Recipes and Poetry
Brown University / 1859 – 1875
Comprehensive Cookbook, Likely English, Mid-19th Century
University of Iowa Main Library / 1850
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Connecticut Cookbook Bound in Musical Score, 1813-1821
Connecticut Historical Society / 1813 – 1821
Cookbook belonging to Sarah and Elizabeth Tully: the two surviving daughters of William Tully (1785-1859)
Yale Harvey Cushing/John Hay Whitney Medical Library / 1846 – 1899
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Ann Smith, 1698
Folger Shakespeare Library / 1698
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Cookbook of Constance Hall, 1672
Folger Shakespeare Library / 1672 – 1700
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Cookbook of Elizabeth Fowler, 1684
Folger Shakespeare Library / 1684
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Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook of Grace Blome, 1697
Folger Shakespeare Library / 1697
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Cookbook of James Sawer, Oyster Saloon Proprietor
Historical Society of Pennsylvania / 1830 – 1844
Cookbook of Jane Buckhurst, 1653
Folger Shakespeare Library / 1653 – 1675
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Cookbook of Jane Dawson, late 17th century
Folger Shakespeare Library / 1680
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Cookbook of L. Cromwell, 17th century
Folger Shakespeare Library / 1650 – 1675
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Cookbook of La Crosse, Wisconsin Resident
La Crosse Public Library / 1860
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook of Mary Cruso and Timothy Cruso
Folger Shakespeare Library / 1689
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Cookbook of Mary Puleston, before 1764
Folger Shakespeare Library / 1725
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Cookbook of Maryland and Virginia Recipes
American Antiquarian Society Library / 1820 – 1880
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Cookbook of Rachel Williston and Williston Family Genealogy, 1765-1881
Colonial Williamsburg, John D. Rockefeller Jr. Library / 1765
Cookbook of Susanna Packe, 1674
Folger Shakespeare Library / 1674
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Cookbook of the Southeastern United States
Ohio State University / 1850 – 1860
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook Possibly Used in the Wadsworth-Longfellow House, Portland, Maine
Maine Historical Society / circa 1850
Cookbook with Election Cake, 1845-1847
Connecticut Historical Society / 1845 – 1847
Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, 1817-1857
Brown University / 1817 – 1857
Cookbook, 1850s-1880, written in a school notebook, 1830s
Fenimore Art Museum Research Library / 1853 – 1880
Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookbook, ca. 1830-ca. 1880
American Antiquarian Society Library / 1830 – 1880
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