123 Manuscript Results

Date Created:
"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Cookbook, circa 1780
Schlesinger Library, Radcliffe Institute / 1780
Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Auchinleck Recipe Book
Yale University, Beinecke Library / 1750 – 1850
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Book for Receipts 1731
Virginia Tech / 1731 – 1799
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Charles Phillips Cookbook
Vassar College / 1780 – 1870
Collaborative English Recipe Book, ca. 1775
National Library of Medicine / 1770 – 1790
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook, English or American, late 1700s
Ohio State University / 1760 – 1800
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David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Eleanor King Commonplace Book, 1781-1783
Duke University / 1781 – 1783
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Fairfax Cookbook, 1694-1795
George Mason University / 1694 – 1795
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Elizabeth Landor Recipe Book, ca. 1780-1799
University of Pennsylvania Libraries / 1780 – 1799
Elizabeth Leggatt Commonplace Book
Yale University, Beinecke Library / 1759 – 1807
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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English cookbook, 1750-1780
University of Iowa Main Library / 1740 – 1780
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English cookbook, 1770-1790
University of Iowa Main Library / 1770 – 1790
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English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English Cookbook, Likely Eighteenth Century
Library of Congress / 18th century
English Cookbook, mostly ca. 1780
Yale University, Beinecke Library / 1780 – 1821
English Cookery and Household Hints, ca. 1780
Huntington Library, Art Collections, and Botanical Gardens / 1780
English Receipt Book, ca. 1780
Pennsylvania State University / 1780
English Receipt Book. 1780
Library of Congress / 1780
English Recipe Book Possibly of the Rothery Family
Johns Hopkins University / 1780 – 1880
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English Recipe Book with Faded Ownership Inscription
Vanderbilt University / 1780 – 1795
English Recipe Book with Household Inventories
National Library of Medicine / 1776 – 1809
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English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
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English Recipe Book, ca. 1750-ca. 1799
University of Pennsylvania Libraries / 1750 – 1799
English Recipe Book, ca. 1750-ca. 1850
University of Pennsylvania Libraries / 1750 – 1850
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English Recipe Book, ca. 1775, with Additions in Many Hands, ca. 1801
University of Pennsylvania Libraries / 1775 – 1808
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English recipe book, ca. 1780-1810
Michigan State University Libraries / circa 1780 – 1810
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, inscribed D: R: 1780
University of Pennsylvania Libraries / 1780
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English Recipe Book, Late 18th Century
University of Illinois Urbana-Champaign / 1773 – 1797
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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F. Norris Recipe Book
Wake Forest University / 1781
Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Garrison Family Recipe Books
Smith College / 1694 – 1865
George Isham Parkyns Commercial Receipt Book with Culinary Recipes
Princeton University Library / 1770 – 1825
Hannah Stockton Boudinot Cookbook
Princeton University Library / 1745 – 1789
Hertfordshire Recipe Book, ca. 1773
University of Pennsylvania Libraries / 1770 – 1789
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James Drake Cookbook
UCLA Clark Library / circa 1780
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Joanna Hodgkinson's Receipt Book, 1768-1829
University of Pennsylvania Libraries / 1768 – 1829
John Clarke His Book: August 1st 1747
Yale University, Beinecke Library / 1747 – 1820
John Rutherford Commonplace Book, ca. 1783
Yale University, Beinecke Library / 1783
John Torr Receipt Book
National Library of Medicine / 1789 – 1806
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Joseph Forbes cookbook, 1790s
University of Iowa Main Library / 1750 – 1790
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Journal and Memorandum book of Richard Henry Lee, 1771-1791
Huntington Library, Art Collections, and Botanical Gardens / 1777 – 1791
Kettleburgh Manor Recipe Book
Library of Congress / 1762 – 1799
Lampson Family Cookbook, 1781-1806
Chicago History Museum / 1781 – 1806
Late Georgian English Recipe Book Principally in Two Related Hands
University of Pennsylvania Libraries / 1775 – 1828
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Liverpool Recipe Book, dated 1783
University of Chicago / 1783
Madame Robinson's Receipe Book
Kansas State University / 18th century
Margaret Firth's book
Michigan State University Libraries / 1782
Margaret Hill Morris Recipe Book
Haverford College Libraries / circa 1760 – 1780
Martha Crownfield Recipe Book
UCLA Clark Library / 1786
Mary Austin's Cookbook, March 13, 1813
University of Texas at Austin, Dolph Briscoe Center / 1780 – 1813
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Mary Bridges Beck Commonplace Book with Recipes, 1747-1799
University of Pennsylvania Libraries / 1747 – 1799
Mary Bromehead Her Book, 1761
New York Public Library / 1761 – 1800
Mary Hales Book
Michigan State University Libraries / circa 1780
Mary Lewis Joyce receipt book, 1776-1826
Indiana University, Lilly Library / 1776 – 1826
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Memorandum Book 1783 Containing Cookery and Medicinal Recipes
New York Public Library / 1783 – 1830
Milnes Family Recipe Book
Yale University, Beinecke Library / 1738 – 1799
Milnes Family Recipe Book
Yale University, Beinecke Library / 1738 – 1799
Mrs. Jane Serle's Receipt Book, 1743
Library of Congress / 1743 – 1781
Mulso or Dolben Family Recipe Book
Library of Congress / 1700 – 1860
Pickford Family and Hawkins Family Cookbooks, 1700s-1850s
Yale University, Beinecke Library / 1700 – 1850
Rebecca Child, Marchioness of Worcester, Recipe Book
Yale University, Beinecke Library / 1690 – 1799
Receipt book of Elizabeth Smith, 1749-ca. 1800
Folger Shakespeare Library / 1749 – circa 1800
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Recipe book of drinks
UCLA Clark Library / 18th century
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Recipe Books Collection, 1740-1888
Library of Congress / 1740 – 1888
Recipes and Memmos 1784
Yale University, Beinecke Library / 1784
Robert Godfrey receipts, 1665-1799
University of Iowa Main Library / 1650 – 1799
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Sarah Fayerweather Cookbook, 1764
Schlesinger Library, Radcliffe Institute / 1764 – 1786;1840 – 1850
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Sedgwick family recipe books, 1783-ca. 1850
Massachusetts Historical Society / 1783 – 1850
Sir John Baptiste Silvester, M.D. Recipe Book
National Library of Medicine / 1770 – 1790
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Sophie D. Coe Manuscript Cookbook Collection, 1704-1968
Schlesinger Library, Radcliffe Institute / 1704 – 1899
Stockton Family Cookbook
Duke University / 1750 – 1850
Ten Recipe and Menu Books, English and American, from ca. 1715 to ca. 1851
Cornell University, Kroch Library / 1715 – 1851
Thomas Ormsby Recipe Book
University of Pennsylvania Libraries / 1780 – 1813
Three English Manuscript Cookbooks, ca. 1728-ca. 1869
Kansas State University / 1728 – 1869
To preserve wett and dry sweetmeats
UCLA Clark Library / 1750 – 1858
Trintje Hasbrouck Cookbook
Washington's Headquarters State Historic Site / 150 – 1789
Useful Receipts in Modern Cooking, 1789
Connecticut Historical Society / 1789
Van Cortlandt Family Receipt Book
Historic Hudson Valley / 1770 – 1821
Wentworth, Bold, and Patten Families Recipe Book, ca. 1700-1800
Dobkin Family Collection of Feminism / 18th century
William Jordan Recipes, 1760-1828
Connecticut Historical Society / 1760 – 1828
Wine-Making Accounts and Recipes, 1769-1829
Yale University, Beinecke Library / 1769 – 1829
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