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427 Manuscript Results
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Date Created:
1860s
Recipes and Household Hints Contained in a Volume belonging to Ellen Temple Hill Minor
University of Virginia Library / 1860 – 1896
19th Century American Cookbook Collection
Schlesinger Library, Radcliffe Institute / 19th century
19th Century English Receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1835 – 1876
19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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233 American Family Recipes, ca. 1852-1896
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1852 – 1896
A Collection of Recipe Books and Loose Recipes, ca. 1835-1899
Connecticut Historical Society / 1835 – 1899
A Collection of Uncommonly Precise American Recipes, 1830 - 1895
New York Public Library / 1830 – 1895
Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Tallmadge Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1900
Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Alabama Recipe Book with "Household Regulations" for Slaves
Virginia Tech / 1858 – 1900
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Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Amelia J. Holmes Recipes for French cooking, May 10, 1866
Library of Congress / 1840 – 1866
American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, ca. 1840-1915
Virginia Tech / 1840 – 1915
American Cookbook, Mostly Sweets, ca. 1860
University of Iowa Main Library / 1860
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American Cooking Receipts in Two Volumes, ca. 1862
Brown University / 1862
American Desserts and Cakes, 19th Century
Schlesinger Library, Radcliffe Institute / 1830 – 1860
American Household Recipe Book, ca. 1860
Syracuse University / 1855 – 1865
American Receipts, Mostly Cakes
New York University Bobst Library / 1830 – 1860
American Recipe Book, 1850-1890
University of Michigan, William L. Clements Library / 1850 – 1900
American Recipe Book, 1850s or 1860s
University of Pennsylvania Libraries / 1850 – 1869
American Recipe Book, 1859-1893
University of Michigan, William L. Clements Library / 1859 – 1893
American Recipe Book, ca. 1850-ca. 1880
Winterthur Library / 1850 – 1880
American Recipe Book, ca. 1850-ca. 1890
Winterthur Library / 1850 – 1890
American Recipe Book, Mostly Cakes and other Sweets, ca. 1860-ca. 1869
Winterthur Library / 1860s
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Abraham Lincoln Presidential Library and Museum
American Antiquarian Society Library
Andover Historical Society
Atlanta History Center
Bennington Museum
Boscobel House and Gardens
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