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175 Manuscript Results
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Date Created:
1800s
English recipe book, ca. 1780-1810
Michigan State University Libraries / circa 1780 – 1810
English Recipe book, ca. 1794-1831
Yale university, Lewis Walpole Library / 1794 – 1831
English Recipe Book, ca. 1800-1840
Yale University, Beinecke Library / 1800 – 1840
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, mostly ca. 1808
Yale University, Beinecke Library / 1808
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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Family Recipe Book with the Name Philip DuBois
Historic Huguenot Street / 1800 – 1850
Fannie D. Stuart Cookbook, 1800-1830
College of William and Mary / 1800 – 1830
Farming Notebook
Peabody Essex Museum, Phillips Library / 1800 – 1865
Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Five English Commonplace Books
Stanford University Libraries / 1800 – 1850
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Garrison Family Recipe Books
Smith College / 1694 – 1865
George Isham Parkyns Commercial Receipt Book with Culinary Recipes
Princeton University Library / 1770 – 1825
Grandmama Lady Frankland's Receipt Book, a Collaboration of Several Persons
University of Pennsylvania Libraries / 1775 – 1840
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Hand Family Recipe Book
University of Michigan, William L. Clements Library / 1809 – 1830
Hare Family Recipe Book
University of Pennsylvania Libraries / 1801 – 1821
Hereford Receipt Book
Virginia Tech / 1800 – 1833
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Joanna Hodgkinson's Receipt Book, 1768-1829
University of Pennsylvania Libraries / 1768 – 1829
John Clarke His Book: August 1st 1747
Yale University, Beinecke Library / 1747 – 1820
John Neilson recipe book, 1800s-1850s
New-York Historical Society / 1800 – 1859
John Torr Receipt Book
National Library of Medicine / 1789 – 1806
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Joseph Hoare Beale Recipe Book
University of Delaware / 1800 – 1848
Lady Caroline Douglas Recipe and Memorandum Book
Stanford University Libraries / 1805
Lampson Family Cookbook, 1781-1806
Chicago History Museum / 1781 – 1806
Landor and Lyttelton family collection of cookbooks and recipes, circa 1740-1860
Yale University, Beinecke Library / 1740 – 1860
Late Georgian English Recipe Book Principally in Two Related Hands
University of Pennsylvania Libraries / 1775 – 1828
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Manuscript Recipe Book from Gatcombe Park, Gloucestershire, ca. 1800
Brown University / 1780 – 1810
Margaret Rutson Maury Recipe Book, 1796-1822
College of William and Mary / 1796 – 1822
Maria Schuyler Sanders Van Rensselaer's Receipt Book from 1760-1834
Historic Cherry Hill / 1760 – 1834
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Maria Van Doren Nevius Recipe Book
Rutgers University-New Brunswick / 1805 – 1865
Mary Austin's Cookbook, March 13, 1813
University of Texas at Austin / 1780 – 1813
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Mary B. Mason Recipe Book
University of Pennsylvania Libraries / 1800 – 1843
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American Antiquarian Society Library
Bard College
Boston Public Library
California State University Northridge
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Colonial Williamsburg, John D. Rockefeller Jr. Library
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