99 Manuscript Results

Date Created:
"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Approved Receipts, 1795
Fenimore Art Museum Research Library / 1795 – 1810
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Caroline Jenkins Keith journal, 1797-1819
Massachusetts Historical Society / 1797 – 1819
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Dr. Edward Augustus Holyoke recipe book
Michigan State University Libraries / 1790 – 1815
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
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Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Landor Recipe Book, ca. 1780-1799
University of Pennsylvania Libraries / 1780 – 1799
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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English Cookbook with Many Recipes for Curries, mostly ca. 1790-1827
University of Pennsylvania Libraries / 1790 – 1827
English cookbook, 1770-1790
University of Iowa Main Library / 1770 – 1790
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English Cookbook, ca. 1799, with Potash Leavening
Indiana University, Lilly Library / 1799 – 1822
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English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English Cookbook, mostly ca. 1780
Yale University, Beinecke Library / 1780 – 1821
English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
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English Recipe Book, ca. 1750-ca. 1799
University of Pennsylvania Libraries / 1750 – 1799
English Recipe Book, ca. 1750-ca. 1850
University of Pennsylvania Libraries / 1750 – 1850
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English Recipe Book, ca. 1775, with Additions in Many Hands, ca. 1801
University of Pennsylvania Libraries / 1775 – 1808
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