133 Manuscript Results

Date Created:
English Cookbook with Many Recipes for Curries, mostly ca. 1790-1827
University of Pennsylvania Libraries / 1790 – 1827
English cookbook, 1770-1790
University of Iowa Main Library / 1770 – 1790
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English Cookbook, ca. 1799, with Potash Leavening
Indiana University, Lilly Library / 1799 – 1822
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English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English Cookbook, Likely Eighteenth Century
Library of Congress / 18th century
English Cookbook, mostly ca. 1780
Yale University, Beinecke Library / 1780 – 1821
English Recipe Book Possibly of the Rothery Family
Johns Hopkins University / 1780 – 1880
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English Recipe Book with Faded Ownership Inscription
Vanderbilt University / 1780 – 1795
English Recipe Book with Household Inventories
National Library of Medicine / 1776 – 1809
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English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
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English Recipe Book, ca. 1750-ca. 1799
University of Pennsylvania Libraries / 1750 – 1799
English Recipe Book, ca. 1750-ca. 1850
University of Pennsylvania Libraries / 1750 – 1850
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English Recipe Book, ca. 1775, with Additions in Many Hands, ca. 1801
University of Pennsylvania Libraries / 1775 – 1808
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English recipe book, ca. 1780-1810
Michigan State University Libraries / circa 1780 – 1810
English Recipe book, ca. 1794-1831
Yale university, Lewis Walpole Library / 1794 – 1831
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, Late 18th Century
University of Illinois Urbana-Champaign / 1773 – 1797
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Garrison Family Recipe Books
Smith College / 1694 – 1865
George Isham Parkyns Commercial Receipt Book with Culinary Recipes
Princeton University Library / 1770 – 1825
Joanna Hodgkinson's Receipt Book, 1768-1829
University of Pennsylvania Libraries / 1768 – 1829
John Clarke His Book: August 1st 1747
Yale University, Beinecke Library / 1747 – 1820
John Clunn Journal
Historical Society of Pennsylvania / 1790s
John Torr Receipt Book
National Library of Medicine / 1789 – 1806
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Joseph Forbes cookbook, 1790s
University of Iowa Main Library / 1750 – 1790
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Journal and Memorandum book of Richard Henry Lee, 1771-1791
Huntington Library, Art Collections, and Botanical Gardens / 1777 – 1791
Kettleburgh Manor Recipe Book
Library of Congress / 1762 – 1799
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