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134 Manuscript Results
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Date Created:
1790s
"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
Account Book and Recipe Book in the Family of Frances Esmond Durdin Lewis
Western Reserve Historical Society / 1798
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Approved Receipts, 1795
Fenimore Art Museum Research Library / 1795 – 1810
Auchinleck Recipe Book
Yale University, Beinecke Library / 1750 – 1850
Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Book for Receipts 1731
Virginia Tech / 1731 – 1799
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Caroline Jenkins Keith journal, 1797-1819
Massachusetts Historical Society / 1797 – 1819
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Collaborative English Recipe Book, ca. 1775
National Library of Medicine / 1770 – 1790
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook, English or American, late 1700s
Ohio State University / 1760 – 1800
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David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Dr. Edward Augustus Holyoke recipe book
Michigan State University Libraries / 1790 – 1815
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
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Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Fairfax Cookbook, 1694-1795
George Mason University / 1694 – 1795
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Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Hardy Recipe Book
Boston Public Library / 1791 – 1792
Elizabeth Landor Recipe Book, ca. 1780-1799
University of Pennsylvania Libraries / 1780 – 1799
Elizabeth Leggatt Commonplace Book
Yale University, Beinecke Library / 1759 – 1807
Elizabeth M. Manning and Harriet Manning Cookbook
Yale University, Beinecke Library / 1797 – 1798
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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