1263 Manuscript Results

Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Abigail Tallmadge Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1900
Abigail Wellington Townsend cookbook, ca. 1840
University of Iowa Main Library / 1820 – 1840
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Abingdon, Virginia Cookbook, ca. 1840
Virginia Museum of History and Culture / 1830 – 1849
Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Adelphia Watson Cookbook, Vermont, ca.1840s
Vermont Historical Society / 1840s
Agniel Family Recipe Book
Abraham Lincoln Presidential Library and Museum / 1828 – 1831
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alexander Family Recipe Book
University of North Carolina Chapel Hill / 1850s
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / 1846 – 1849
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Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Cookbook with Many Recipes for Cake
Michigan State University Libraries / 1816
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
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