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946 Manuscript Results
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19th Century American Cookbook Collection
Schlesinger Library, Radcliffe Institute / 19th century
19th Century English Receipt book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1835 – 1876
19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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233 American Family Recipes, ca. 1852-1896
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1852 – 1896
Abby Langdon Alger Recipes
Schlesinger Library, Radcliffe Institute / 1865 – 1880
Abigail Crossman Dyeing and Weaving Book and Cookbook
Fenimore Art Museum Research Library / 1840 – 1870
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Abigail Wellington Townsend cookbook, ca. 1840
University of Iowa Main Library / 1820 – 1840
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Abingdon, Virginia Cookbook, ca. 1840
Virginia Museum of History and Culture / 1830 – 1849
"A Boocke of Very Good medicines . . ." with receipts for "Preserveing and Coockery," begun by Katherine Packer, 1639
Folger Shakespeare Library / 1639 – 1650
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A book of choice receipts collected from several famous authors a great part in monasteries and often experimented as to a great number of them, ca. 1675
Folger Shakespeare Library / 1675
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A book of receipts which was given me by several men for several causes, griefs and diseases ca. 1625-ca. 1700
Folger Shakespeare Library / 1625 – 1700
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
A book of verses collected by me, R. Dungarvan, ca. 1630
Folger Shakespeare Library / 1675
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Account and recipe book
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive / 1861
Account book, 1863-1866, and cookbook kept by an unidentified person
Virginia Museum of History and Culture / 1860s
Account Book of Aaron Kimball
Peabody Essex Museum, Phillips Library / 1782 – 1866
A Collection of Choise Receipts : manuscript, circa 1680-1700
New York Academy of Medicine / 1680 – 1700
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A Collection of Recipe Books and Loose Recipes, ca. 1835-1899
Connecticut Historical Society / 1835 – 1899
A Collection of Uncommonly Precise American Recipes, 1830 - 1895
New York Public Library / 1830 – 1895
A Copey of Mrs. Thompson's Family Receipt Book Belonging to Helen Thompson, not before 1794.
Huntington Library, Art Collections, and Botanical Gardens / 1794
Adelphia Watson Cookbook, Vermont, ca.1840s
Vermont Historical Society / 1840s
Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / late 1840s
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Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
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