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1265 Manuscript Results
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English Recipe Book, ca. 1849-ca. 1892
University of Pennsylvania Libraries / 1849 – 1892
English Recipe Book, ca. 1850s-1935
Texas Woman's University Denton / 1850 – 1935
English Recipe Book, ca. 1851
University of Pennsylvania Libraries / 1851
English Recipe Book, ca. 1857
University of Pennsylvania Libraries / 1857
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, circa 1770-1860
Yale University, Beinecke Library / 1770 – 1860
English Recipe Book, Completed 1687
UCLA Clark Library / 1687
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English Recipe Book, early 18th century
Folger Shakespeare Library / circa 1720 – 1750
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English Recipe Book, inscribed D: R: 1780
University of Pennsylvania Libraries / 1780
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English Recipe Book, Late 18th Century
University of Illinois Urbana-Champaign / 1773 – 1797
English Recipe Book, mostly ca. 1660-ca. 1688, likely Collaborative
University of Pennsylvania Libraries / 1660 – 1688
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English Recipe Book, mostly ca. 1680-ca. 1725
University of Pennsylvania Libraries / 1680 – 1725
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English Recipe Book, mostly ca. 1808
Yale University, Beinecke Library / 1808
English Recipe Book, Possibly Compiled by the Livesley Family, ca. 1715
University of Pennsylvania Libraries / 1715
English Recipe Book, Possibly of the Willes Family
UCLA Clark Library / circa 1780
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English Recipe Book, with Some Entries in French, 1830s-1840s
Virginia Tech / 1830 – 1849
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English Recipes and Menus, 1822-1829
Winterthur Library / 1822 – 1829
English Recipes for Preserved Foods, Condiments, Desserts, and Drinks, 1820-1830
University of Pennsylvania Libraries / 1820 – 1830
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Esther Gardner Cookbook
American Antiquarian Society Library / 1852 – 1862
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Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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Everard Green Baker Book of Remedies, Recipes, and Rules for Growing Vegetables and Curing Meats
University of North Carolina Chapel Hill / 1850
Eweretta Barnewall Middleton Recipe Book
South Carolina Historical Society / 1846
F. Norris Recipe Book
Wake Forest University / 1781
Family Cookbook 1820
Smith College / 1817 – 1833
Family Recipe Book with the Name Philip DuBois
Historic Huguenot Street / 1800 – 1850
Fannie D. Stuart Cookbook, 1800-1830
College of William and Mary / 1800 – 1830
Fannie Howe Cake Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1890
Fannie Yeatman Morgan Scrapbook, ca.1850s-1906
University of North Carolina Chapel Hill / 1850 – 1900
Fanny Churchill Braxton Young Cookbook, 1870?-1916
Virginia Museum of History and Culture / 1870 – 1916
Fanny Rogers Cookbook, ca. 1840s
Connecticut Historical Society / 1840s
Farming Notebook
Peabody Essex Museum, Phillips Library / 1800 – 1865
Fiske Family Cookbook, ca. 1850-ca. 1875
Winterthur Library / 1850 – 1875
Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Fitzhugh Recipe Book, 1842-1848
University of Pennsylvania Libraries / 1842 – 1848
Five English Commonplace Books
Stanford University Libraries / 1800 – 1850
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Abraham Lincoln Presidential Library and Museum
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Andover Historical Society
Atlanta History Center
Bard College
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