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85 Manuscript Results
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Date Created:
1720s
"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
Ann Clarke English Recipe Book Brought to New Jersey in 1685, Continued by Her Husband and Son as a Journal and Account Book
Princeton University Library / 1680 – 1720
Ann Clifton Receipts in Cookery, 1723-1724
Yale university, Lewis Walpole Library / 1723 – 1724
Ann Ward Receipt Book, 1724
University of Minnesota, Wangensteen Library / 1724
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook of Mary Puleston, before 1764
Folger Shakespeare Library / 1725
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Cookery and Medicinal Recipes, ca. 1688-ca. 1720
Folger Shakespeare Library / circa 1720
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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Cookery book of Lettis Vesey
Folger Shakespeare Library / 1725
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Cookery manuscript and literary miscellanies
UCLA Clark Library / 1726 – 1732
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Cross Family Cookbook
UCLA Clark Library / 1724 – 1740
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De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Edward Kidder Recipes Copied by Amphillis Dewe Whitfeld, One of His Scholars
UCLA Clark Library / 1721 – 1722
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Edward Kidder Recipes Copied by Mrs. Anne Mills, One of His Scholars
Indiana University, Lilly Library / 1710 – 1720
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Edward Kidder Recipes Copied by One of His Scholars, Signed Sarah Prince and Mary Prince
University of Iowa Main Library / 1721 – 1723
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Edward Kidder Recipes Copied by One of His Scholars, with a Bookplate of A. Adams Reilly and Howard Levis
University of Chicago / 1710 – 1720
Edward Kidder Recipes Copied by One of His Scholars, with One Recipe in a Second Hand
University of Pennsylvania Libraries / 1721 – 1723
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Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
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Eliz Kendrick English Recipe Book, ca. 1723-1750, with Additions ca. 1840
University of Pennsylvania Libraries / 1723 – 1750;1840
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English Commonplace Book
UCLA Clark Library / circa 1713 – 1740
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English Commonplace Book with Recipes, ca. 1613-ca. 1756
Folger Shakespeare Library / 1725
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English Commonplace Book with Recipes, ca. 1683-ca. 1723
Yale University, Beinecke Library / 1683 – 1723
English Cookbook for Nobility and Servants, 1703-1721
Huntington Library, Art Collections, and Botanical Gardens / 1703 – 1721
English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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