1265 Manuscript Results

English Recipe Book, inscribed D: R: 1780
University of Pennsylvania Libraries / 1780
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English Recipe Book, Late 18th Century
University of Illinois Urbana-Champaign / 1773 – 1797
English Recipe Book, mostly ca. 1660-ca. 1688, likely Collaborative
University of Pennsylvania Libraries / 1660 – 1688
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English Recipe Book, mostly ca. 1680-ca. 1725
University of Pennsylvania Libraries / 1680 – 1725
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English Recipe Book, mostly ca. 1808
Yale University, Beinecke Library / 1808
English Recipes and Menus, 1822-1829
Winterthur Library / 1822 – 1829
English Recipes for Preserved Foods, Condiments, Desserts, and Drinks, 1820-1830
University of Pennsylvania Libraries / 1820 – 1830
English Veterinary, Culinary, and Practical Recipes, 1766-1879
University of Minnesota, Wangensteen Library / 1766 – 1879
Esther Gardner Cookbook
American Antiquarian Society Library / 1852 – 1862
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Eunice (Williams) Stone Cookbook
American Antiquarian Society Library / 1720 – 1820
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Eweretta Barnewall Middleton Recipe Book
South Carolina Historical Society / 1846
F. Norris Recipe Book
Wake Forest University / 1781
Family Cookbook 1820
Smith College / 1817 – 1833
Family Recipe Book with the Name Philip DuBois
Historic Huguenot Street / 1800 – 1850
Fannie D. Stuart Cookbook, 1800-1830
College of William and Mary / 1800 – 1830
Fannie Howe Cake Recipe Book
University of Michigan, William L. Clements Library / 1850 – 1890
Fannie Yeatman Morgan Scrapbook, ca.1850s-1906
University of North Carolina Chapel Hill / 1850 – 1900
Fanny Churchill Braxton Young Cookbook, 1870?-1916
Virginia Museum of History and Culture / 1870 – 1916
Fanny Rogers Cookbook, ca. 1840s
Connecticut Historical Society / 1840s
Farming Notebook
Peabody Essex Museum, Phillips Library / 1800 – 1865
Fiske Family Cookbook, ca. 1850-ca. 1875
Winterthur Library / 1850 – 1875
Fitzherbert Family Recipes, 1789-1807
Yale university, Lewis Walpole Library / 1789 – 1807
Fitzhugh Recipe Book, 1842-1848
University of Pennsylvania Libraries / 1842 – 1848
Five English Commonplace Books
Stanford University Libraries / 1800 – 1850
Florence Ridgway Kirby Recipe Books
The State Historical Society of Missouri / 1863 – 1875
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Carew Family Cookbooks, 1837-ca. 1870
New York Public Library / 1837 – 1870
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Frances A. Frothingham recipe book, 1861-1870
Massachusetts Historical Society / 1861 – 1870
Frances Collins cookbook, 1825-1846
University of Iowa Main Library / 1820 – 1849
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Frances L. Hyde Cookbook
UC San Diego / 1853
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