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1265 Manuscript Results
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English Family Recipe Book in Recurring Hands, mostly ca. 1690, Annotated by Anne Western
Folger Shakespeare Library / 1690 – 1714
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English Farm Notebook with Recipes for Drinks and Foods
Washington State University / 1850
English Medical and Culinary Receipts, 1730-1750
University of Minnesota, Wangensteen Library / 1730 – 1750
English or Irish Cookery and Medicine
University of Minnesota, Wangensteen Library / 1770
English or Irish Recipe Book, ca. 1835
University of Pennsylvania Libraries / 1835
English Receipt Book in Seven Parts, Possibly Collaborative
Folger Shakespeare Library / 1660 – 1690
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English Receipt Book, 1665-1704
Virginia Tech / 1665 – 1704
English Receipt Book, 1723-1779
Yale University, Beinecke Library / 1773 – 1779
English Receipt Book, 1804-1846
UCLA Charles E. Young Research Library / 1804 – 1846
English Receipt Book, 1810-1863
University of Pennsylvania Libraries / 1810 – 1863
English Receipt Book, ca. 1679-1694
Folger Shakespeare Library / 1679 – 1694
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English Receipt Book, ca. 1700
Folger Shakespeare Library / circa 1700
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English Receipt Book, ca. 1750
Indiana University, Lilly Library / 1750 – 1760
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English Receipt Book, ca. 1780
Pennsylvania State University / 1780
English Receipt Book, ca. 1800-1815
UC San Diego / 1800 – 1815
English Receipt Book, ca. 1810-1840
Indiana University, Lilly Library / 1810 – 1839
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English Receipt Book, ca. 1830s-ca. 1840s
Virginia Tech / 1830 – 1840
English Receipt Book, Early Nineteenth Century
Boston Public Library / 1800 – 1820
English Receipt Book, mid-1700s
Huntington Library, Art Collections, and Botanical Gardens / 1730 – 1760
English Receipt Book. 1780
Library of Congress / 1780
English Receipts 1804
New York Academy of Medicine / 1804
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English Receipts for Soups, Creams and Jellies, and Puddings, circa 1830 - 1850
New York Academy of Medicine / circa 1830 – 1850
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English Receipts, Early 19th Century
Library of Congress / 1800 – 1832
English Receipts, Including Instructions for Wines, Cheeses, Hams, and for Preserving Butter and Eggs, ca. 1800
Indiana University, Lilly Library / 1800 – 1819
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English recipe and housebook, 1689-1732
University of Iowa Main Library / 1689 – 1732
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English Recipe Book Compiled in an Alphabetical Tab Notebook
University of Pennsylvania Libraries / 1840
English Recipe Book Containing Part of a Sermon Preached in 1733
National Library of Medicine / 1720 – 1733
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English Recipe Book Continued in the United States, ca. 1820-ca. 1860
University of Pennsylvania Libraries / 1820 – 1860
English Recipe Book in Recurring Hands, ca. 1800-1830
Indiana University, Lilly Library / 1800 – 1830
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English Recipe Book in the Possession of the Vallejo Family
UC Berkeley / 1826 – 1835
English Recipe Book Notable for its Complex Compilation, ca. 1700
Folger Shakespeare Library / 1700
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English Recipe Book of 209 Leaves, in a Single Hand, ca. 1670
National Library of Medicine / 1670
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English Recipe Book Partly Written in French
University of Pennsylvania Libraries / 1815 – 1831
English recipe book possibly belonging to Miss Collins, early 1800s
University of Iowa Main Library / 1800 – 1820
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English Recipe Book Possibly of the Rothery Family
Johns Hopkins University / 1780 – 1880
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English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century
University of Chicago / 1700 – 1729
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Abraham Lincoln Presidential Library and Museum
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