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1265 Manuscript Results
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook Possibly Used in the Wadsworth-Longfellow House, Portland, Maine
Maine Historical Society / circa 1850
Cookbook with Election Cake, 1845-1847
Connecticut Historical Society / 1845 – 1847
Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, 1817-1857
Brown University / 1817 – 1857
Cookbook, 1850s-1880, written in a school notebook, 1830s
Fenimore Art Museum Research Library / 1853 – 1880
Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookbook, ca. 1830-ca. 1880
American Antiquarian Society Library / 1830 – 1880
Cookbook, ca. 1843, Possibly Kept by Hopkins Family of Accomack County, Virginia
Virginia Museum of History and Culture / 1843 – 1859
Cookbook, ca. 1865
University of Missouri-St. Louis / 1840 – 1865
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Cookbook, English or American, late 1700s
Ohio State University / 1760 – 1800
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Cookbook, Likely of New England, with Indian Pudding and Beans Baked Together Overnight
Indiana University, Lilly Library / 1840 – 1855
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Cookbooks of the Baxter Family of Highgate, Vermont
Vermont Historical Society / 1821 – 1899
Cookeries, late 17th century
Folger Shakespeare Library / 1690
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Cookery and medicinal recipes of M.W., ca. 1700-ca. 1850
Folger Shakespeare Library / circa 1710;circa 1810
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Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and medicinal recipes, 17th century
Folger Shakespeare Library / 1675
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Cookery and Medicinal Recipes, ca. 1688-ca. 1720
Folger Shakespeare Library / circa 1720
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Cookery and medicinal recipes, ca. 1730
Folger Shakespeare Library / 1730
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Cookery and pharmaceutical recipes of the Malet family, ca. 1700-1740, 1882
Folger Shakespeare Library / 1730 – 1740
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Cookery as it is now in use in Great Brittain and Ireland : to which is added bills of fare for every season in the year / Elizabeth Dobson.
Library of Congress / 1735
Cookery Book and Confectionary
University of Michigan, William L. Clements Library / 1820 – 1860
Cookery book of Ann Goodenough, ca. 1700-ca. 1775
Folger Shakespeare Library / circa 1730
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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Cookery book of Lettice Pudsey
Folger Shakespeare Library / 1675
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Cookery book of Lettis Vesey
Folger Shakespeare Library / 1725
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Cookery manuscript and literary miscellanies
UCLA Clark Library / 1726 – 1732
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Cookery Recipes, ca. 1775, in a 1654 Book of Medical Recipes by Andrew Slee
Folger Shakespeare Library / 1775
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Cooking at Lorenzo 1806-1847: Helen Lincklaen “Miscellaneous Receipts”
Lorenzo State Historic Site / 1806 – 1847
Cooking at Lorenzo 1864: Anne F. Ledyard Cookbook
Lorenzo State Historic Site / 1864
Cooking at Lorenzo 1883-1914: Anne F. Ledyard and Jane S. L. Remington Cookbook
Lorenzo State Historic Site / 1883 – 1899
Cooking at Lorenzo ca. 1845-1931: Helen Lincklaen Fairchild Recipes and Menus
Lorenzo State Historic Site / 1845 – 1899
Cooking at Lorenzo ca. 1871-1931: Helen Lincklaen Fairchild Primary Cookbook
Lorenzo State Historic Site / 1871 – 1899
Cooking at Lorenzo ca. 1889-1931: Helen Lincklaen Fairchild’s Pasted-to-Pages Cookbook
Lorenzo State Historic Site / 1889 – 1899
Cordial Waters, Simple Waters, and Syrrups, ca. 1680
Folger Shakespeare Library / 1680
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Abraham Lincoln Presidential Library and Museum
American Antiquarian Society Library
Andover Historical Society
Atlanta History Center
Bard College
Bennington Museum
Berkshire Historical Society
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