[…] mace, nutmeg, and cayenne. When it comes to Raffald, as culinary historian Stephen Schmidt notes, her ‘reliance on cayenne in The Experienced English Housekeeper is almost […]
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[…] recipes for gumbo and pepper pot found in the book. However, as culinary historian Stephen Schmidt notes, ‘for the most part, the book outlined the same cuisine that was in vogue among the […]