Material

iron
metal
brass

Dimensions

Length: 20 3/8" Width 2 1/4"

Creation Date

circa 1750 – 1820

Description

Large size flesh fork of typical two-tined form and of heavy construction made of solder.

Another indispensable kitchen tool is the oversize double-tined fork, which has never fallen into obsolescence. What is called a "carving fork" today was known as a "flesh fork" to early Americans. Used to put large hunks of meat into a pot, or to pull it out, they were also used when turning and carving whatever "flesh" was being cooked. While many of these forks were made of plain wrought iron, this example is superior for its large size, fine form and engraved brass elements.

Marks/Inscription

What appears to read "W B J Kellen" is engraved on the brass plate soldered to the topside of the lower end of the handle where the tines originate from.

Provenance

The Colonial Williamsburg Foundation. Gift of Michael Weber.

Kitchen Artifact ID

Acc. No. 2016-101