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94 Manuscript Results
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Date Created:
1710s
"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
A collection of above 350 most excellent choice receipts in physic and chyrurgery ... and cookery and pastry, none of which have been ever published in print
National Library of Medicine / 1700 – 1750
A Receipt Book, or, The Fruits of a Young Woman's Spare Hours
Pennsylvania State University / 1697 – 1723
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Ann Clarke English Recipe Book Brought to New Jersey in 1685, Continued by Her Husband and Son as a Journal and Account Book
Princeton University Library / 1680 – 1720
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Anne Western Recipe Book
Michigan State University Libraries / 1716
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Beechwood Park Notebook
Yale University, Beinecke Library / 1680 – 1720
Betty Elsley's Book
Library of Congress / 1700 – 1750
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Catherine Brisbane Fairlie Recipe Book
Yale University, Beinecke Library / 1718 – 1719
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Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Collaborative English Recipe Book, ca. 1715
Folger Shakespeare Library / 1715
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookery and medicinal recipes of M.W., ca. 1700-ca. 1850
Folger Shakespeare Library / circa 1710;circa 1810
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Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Edward Kidder Recipes Copied by Mrs. Anne Mills, One of His Scholars
Indiana University, Lilly Library / 1710 – 1720
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Edward Kidder Recipes Copied by One of His Scholars, with a Bookplate of A. Adams Reilly and Howard Levis
University of Chicago / 1710 – 1720
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
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Elizabeth Capell recipe book
Boston College / 1690 – 1715
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Elizabeth Fairfax Cookbook, 1694-1795
George Mason University / 1694 – 1795
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Elizabeth Langlie her receipt book, ca. 1700
University of Iowa Main Library / 1690 – 1710
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Elizabeth Powell her book
Indiana University, Lilly Library / 1688 – 1713
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English Commonplace Book
UCLA Clark Library / circa 1713 – 1740
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English Commonplace Book with Recipes, ca. 1683-ca. 1723
Yale University, Beinecke Library / 1683 – 1723
English Cookbook and Book of Home Remedies
Library of Congress / 1677 – 1714
English Cookbook for Nobility and Servants, 1703-1721
Huntington Library, Art Collections, and Botanical Gardens / 1703 – 1721
English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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