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94 Manuscript Results
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Date Created:
1710s
English Cookbook with Sweets Recipes in Front, Drinks Recipes in Back, ca. 1700-1750
University of Chicago / 1700 – 1749
English cookbook, 1700
University of Iowa Main Library / 1700 – 1730
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English Cookbook, ca. 1690-1740
National Library of Medicine / 1690 – 1740
English Cookbook, ca. 1700
Library of Congress / 1700 – 1730
English Cookbook, ca. 1700, in a Single Hand
Library of Congress / 1700 – 1730
English Cookbook, ca. 1700-ca. 1775
Folger Shakespeare Library / 1700 – 1775
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English Cookbook, late 17th or early 18th century
Texas Woman's University Denton / 1690 – 1710
English Cookbook, Likely Eighteenth Century
Library of Congress / 18th century
English Family Recipe Book in Recurring Hands, mostly ca. 1690, Annotated by Anne Western
Folger Shakespeare Library / 1690 – 1714
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English recipe and housebook, 1689-1732
University of Iowa Main Library / 1689 – 1732
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English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century
University of Chicago / 1700 – 1729
English Recipe Book, mostly ca. 1680-ca. 1725
University of Pennsylvania Libraries / 1680 – 1725
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English Recipe Book, Possibly Compiled by the Livesley Family, ca. 1715
University of Pennsylvania Libraries / 1715
Fothergill Family Recipe Book, ca. 1715-ca. 1843
Swarthmore College / 1712 – 1843
Four Recipe Books, circa 1690-1830
Schlesinger Library, Radcliffe Institute / 1690 – 1830
Garrison Family Recipe Books
Smith College / 1694 – 1865
Helyar Family Recipe Book
Yale University, Beinecke Library / 1650 – 1740
Holme family account book
University of Michigan, William L. Clements Library / 1684 – 1762
Hornyold Family Cookery and Medical Commonplace Book
UCLA Clark Library / 1662 – 1722
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Jane Spencer Collaborative Recipe Book
Johns Hopkins University / 1693 – 1728
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Joanna Sudell Recipe Book
UCLA Clark Library / 1688 – circa 1750
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Katherine Pirrott's Receipt Book, Containing Cookery, Physic, & Preserving
Pequot Library / 1710 – 1729
Lady Elizabeth Marston Recipe Book
Johns Hopkins University / 1718
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Madame Robinson's Receipe Book
Kansas State University / 18th century
Margrett Greene Receipt Book
UCLA Clark Library / 1701 – 1712
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Mary Burwell Walpole English Recipe Book, ca. 1672-ca. 1711
Yale university, Lewis Walpole Library / 1672 – 1711
Medicinal, household and cookery receipts, 17th-18th Centuries
Folger Shakespeare Library / circa 1670 – 1720
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Mr. John Martin his Book of Receipts Brundish the 7th of May 1715
University of Chicago / 1715
Mrs. Rachel Kirk Book, 1707
Folger Shakespeare Library / circa 1707 – 1735
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Mrs. Thomas Cole Recipe Book, 1687-1763
Library of Congress / 1687 – 1763
Mulso or Dolben Family Recipe Book
Library of Congress / 1700 – 1860
Penelope Pemberton cookbook, Dec. 19, 1716
University of Iowa Main Library / 1716
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Pickford Family and Hawkins Family Cookbooks, 1700s-1850s
Yale University, Beinecke Library / 1700 – 1850
Rebecca Child, Marchioness of Worcester, Recipe Book
Yale University, Beinecke Library / 1690 – 1799
Receipt book begun by Penelope Jephson, 1671, with later additions
Folger Shakespeare Library / 1671 – 1725
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Receipt Book Contained in a Late-Stuart Miscellany
New York Public Library / 1694 – 1732
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