• English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century
    English Recipe Book with Attribution to Mrs. Cook
English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century
English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century

English Recipe Book with Attribution to Mrs. Cook, early Eighteenth Century

View Catalog Record
[Library Title: English recipes : manuscript, [17--].]

Manuscript Location
University of Chicago, Special Collections Research Center
Holding Library Call No.
CrMs112
Manuscript Cookbooks Survey Database ID#
1397
Place of Origin
England
Date of Composition
early 18th century
Description

This English recipe book is inscribed “Mrs Cook Rec. Book,” on the vellum back cover but is written in many hands. It contains 239 culinary and medical recipes on 119 written pages. There is an index at the front that includes entries for the initial recipes but omits many of the later recipes. The initial recipes are written only on the rectos of the leaves; many later recipes appear on both recto and verso. The book is of the eighteenth century, likely early, as a recipe on page 14 is titled "quidney" a seventeenth-century word for "jelly," and there are occasional intrusions of secretary hand (particularly in the character "e"). The book contains many stains and shows much wear in certain areas. Some recipes are recorded multiple times by different hands, such as "to pickle green walnuts like mangoes.”

The culinary and medical recipes are run together. The culinary recipes include cakes, cordials, puddings, pickles, potted and collared foods, hashed calf's head, gooseberry fool, cheese curd fritters, ratafia, and cheese. In addition to medical remedies for consumption, gout, and toothache, there are a great number of recipes addressed to eye complaints, including “for sore eyes,” “For an hot Thume in ye Eyes,” “For dimness in ye sight.”