Meat Tenderizer

Type: Food preparation
Material
wood
Dimensions
10 1/2" L x 5" W
Creation Date
1800
Description
Meat tenderizer: primitive wooden mallet with cross-hatched jags carved into ends of head.
Provenance
Purchase, Mary Allis, Fairfield, CT  5/29/61
Institutional Collection
Boscobel House and Gardens