Peel

Type: Food preparation
Material
iron
Dimensions
Overall: 40 1/4 x 7 1/4 x 3/4in. (102.2 x 18.4 x 1.9cm)
Creation Date
circa 1810 – 1840
Description
Wrought iron peel with a long handle of rectangular section, broadening at either end, and topped with a tightly curled ram's-horn terminal. Handle steps down in thickness and is forged integrally with the quadrangular blade, which is made with rounded top shoulders.

While the simple peel, also known as a slice, might look like a gardening tool to modern eyes, it was the key implement to early American oven baking. With a long handle and sturdy blade, it was as useful for moving glowing hot coals within the oven as it was for putting in and removing foodstuffs. Peels like this one are the direct ancestors of those used today in most pizza restaurants.
Provenance
The Colonial Williamsburg Foundation. Museum Purchase.
Kitchen Artifact ID
Acc. No. 1971-111
Institutional Collection
Colonial Williamsburg