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174 Manuscript Results
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Date Created:
1800s
David Jackson Recipes
Historical Society of Pennsylvania / 1783 – 1800
De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Dr. Edward Augustus Holyoke recipe book
Michigan State University Libraries / 1790 – 1815
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
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Eleanor Agnes Hobart, Countess of Buckinghamshire Recipes, 1805-1825
University of Pennsylvania Libraries / 1805 – 1825
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Isabella Purviance: Her Two Recipe Books
Duke University / 1800 – 1820
Elizabeth Leggatt Commonplace Book
Yale University, Beinecke Library / 1759 – 1807
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook in the Spirit of Elizabeth Raffald, 1780-1800
Johns Hopkins University / 1780 – 1800
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English Cookbook with Many Recipes for Curries, mostly ca. 1790-1827
University of Pennsylvania Libraries / 1790 – 1827
English cookbook, 1800s
University of Iowa Main Library / 1800 – 1820
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English Cookbook, ca. 1799, with Potash Leavening
Indiana University, Lilly Library / 1799 – 1822
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English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, early 19th century
California State University Northridge / 1800 – 1820
English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English Cookbook, likely early 1800s
California State University Northridge / 1800 – 1820
English Cookbook, mostly ca. 1780
Yale University, Beinecke Library / 1780 – 1821
English Receipt Book, 1804-1846
UCLA Charles E. Young Research Library / 1804 – 1846
English Receipt Book, ca. 1800-1815
UC San Diego / 1800 – 1815
English Receipt Book, Early Nineteenth Century
Boston Public Library / 1800 – 1820
English Receipts 1804
New York Academy of Medicine / 1804
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English Receipts, Early 19th Century
Library of Congress / 1800 – 1832
English Receipts, Including Instructions for Wines, Cheeses, Hams, and for Preserving Butter and Eggs, ca. 1800
Indiana University, Lilly Library / 1800 – 1819
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English Recipe Book in Recurring Hands, ca. 1800-1830
Indiana University, Lilly Library / 1800 – 1830
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English recipe book possibly belonging to Miss Collins, early 1800s
University of Iowa Main Library / 1800 – 1820
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English Recipe Book Possibly of the Rothery Family
Johns Hopkins University / 1780 – 1880
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English Recipe Book with Household Inventories
National Library of Medicine / 1776 – 1809
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English Recipe Book with Many Attributions, Early 19th Century
University of Pennsylvania Libraries / 1801
English Recipe Book, 1804-1838
Yale University, Beinecke Library / 1804 – 1838
English recipe book, 1820
University of Iowa Main Library / 1800 – 1850
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English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
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English Recipe Book, ca. 1750-ca. 1850
University of Pennsylvania Libraries / 1750 – 1850
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English Recipe Book, ca. 1775, with Additions in Many Hands, ca. 1801
University of Pennsylvania Libraries / 1775 – 1808
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American Antiquarian Society Library
Bard College
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California State University Northridge
Chicago History Museum
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Colonial Williamsburg, John D. Rockefeller Jr. Library
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