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277 Manuscript Results
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Date Created:
1820s
Catherine Ann Lum Lewis Recipe Book
University of Delaware / 1829 – 1842
Catherine Bentley English Recipe Book, 1822
Yale University, Beinecke Library / 1822
Catherine Cruger Bard Receipt Book
Bard College / 1803 – 1840
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Cath’rine DuBois’ Common Place-book Bought Anno Domini, 1826.
Elting Memorial Library / 1826 – 1860
Charles F. Clark prescription and recipe book 1822-1872.
University of Pennsylvania Libraries / 1822 – 1872
Charles Phillips Cookbook
Vassar College / 1780 – 1870
Charlotte Safford Notebook, 1812-1836
American Antiquarian Society Library / 1812 – 1836
Clarissa Lathrop Cookbook
Berkshire Historical Society / 1823
Clarkson-Masters-King Recipes and Family Cookbook, 1793-1826
Schlesinger Library, Radcliffe Institute / 1793 – 1826
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Clemmy Deyo Recipe Book
Historic Huguenot Street / 1825
Clymer Family Pennsylvania Account and Recipe Book
University of Pennsylvania Libraries / 1828 – 1842
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Coale Family Recipe Books
Maryland Historical Society / 1800 – 1860
Coca-Cola Company antique cookbook collection manuscript cookbooks, approximately 1820s-1880, undated
Atlanta History Center / 1820 – 1880
Collaborative English Cookbook of the Regency Era
Indiana University, Lilly Library / 1800 – 1820
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Connecticut Cookbook Bound in Musical Score, 1813-1821
Connecticut Historical Society / 1813 – 1821
Cookbook Compiled in Camberwell, Surrey
Pennsylvania State University / 1770 – 1846
Cookbook of Maryland and Virginia Recipes
American Antiquarian Society Library / 1820 – 1880
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Cookbook, 1817-1857
Brown University / 1817 – 1857
Cookbooks of the Baxter Family of Highgate, Vermont
Vermont Historical Society / 1821 – 1899
Cookery Book and Confectionary
University of Michigan, William L. Clements Library / 1820 – 1860
Cooking at Lorenzo 1806-1847: Helen Lincklaen “Miscellaneous Receipts”
Lorenzo State Historic Site / 1806 – 1847
Daniel W. Tuttle Cookbook
Suffolk County Historical Society / 1828 – 1875;
Deborah Waterman Vinal Fiske Cookbooks
Colorado College, Tutt Library / 1820s
Derbyshire Recipe Book, 1815-1842
University of Pennsylvania Libraries / 1815 – 1842
Dr. P Roosevelt Johnson Handbook
Suffolk County Historical Society / 1824 – 1839
Duncumb Recipe Book, 1791-1800s
New York Academy of Medicine / 1791 – 1825
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Eleanor Agnes Hobart, Countess of Buckinghamshire Recipes, 1805-1825
University of Pennsylvania Libraries / 1805 – 1825
Elijah T. Plum Recipe Book
Winterthur Library / 1811 – 1831
Eliza Tucker Recipe Book, 1826
Ohio Historical Society / 1826
Elizabeth Ann Breese Morse Commonplace Book
Locust Grove Estate / 1785 – 1900
Elizabeth Guild Receipt Book
University of Michigan, William L. Clements Library / 1792 – 1850
Elizabeth Hart recipe book, after 1825
Connecticut Historical Society / 1825 – 1865
Elizabeth Isabella Purviance: Her Two Recipe Books
Duke University / 1800 – 1820
Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
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