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1265 Manuscript Results
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Agricultural Daybook with recipes, 1840-1865
Cornell University, Kroch Library / 1840 – 1865
Alabama Recipe Book with "Household Regulations" for Slaves
Virginia Tech / 1858 – 1900
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Album of Connecticut Poems, Recipes, and Songs
Brown University / 1862 – 1879
Aldred Family Commonplace Book of Recipes and Remedies
Historical Society of Pennsylvania / 1820 – 1860
Alexander Family Recipe Book
University of North Carolina Chapel Hill / 1850s
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Alice Electa Pickard recipe book, 1868
University of Iowa Main Library / 1868 – circa 1890
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Alice Townsend Cookbook, 1826
Schlesinger Library, Radcliffe Institute / 1826
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Amelia Donnel Account Book, with Recipes, 1846-1849
Schlesinger Library, Radcliffe Institute / 1846 – 1849
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Amelia J. Holmes Recipes for French cooking, May 10, 1866
Library of Congress / 1840 – 1866
Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook Focusing on Cakes, ca. 1830-ca. 1870
Winterthur Library / 1830 – 1870
American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Cookbook with Many Recipes for Cake
Michigan State University Libraries / 1816
American Cookbook with Recipes for Kromeskys, Bologna Sausage, and Mock Pigeon
Michigan State University Libraries / circa 1850 – 1879
American cookbook, 1824-1855
University of Iowa Main Library / 1824 – 1855
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American Cookbook, 1831-1858
University of Iowa Main Library / 1831 – 1858
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American Cookbook, 1840s
University of Iowa Main Library / 1840s
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American cookbook, 1850
University of Iowa Main Library / 1850 – 1865
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American cookbook, 1850-1870
University of Iowa Main Library / 1850 – 1870
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American Cookbook, 1860s
American Antiquarian Society Library / 1860s
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American Cookbook, 1890s
American Antiquarian Society Library / 1890s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Cookbook, ca. 1840-1915
Virginia Tech / 1840 – 1915
American Cookbook, circa 1780
Schlesinger Library, Radcliffe Institute / 1780
American Cookbook, Mostly Sweets, ca. 1860
University of Iowa Main Library / 1860
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American Cooking Receipts in Two Volumes, ca. 1862
Brown University / 1862
American Desserts and Cakes, 19th Century
Schlesinger Library, Radcliffe Institute / 1830 – 1860
American Eighteenth Century Southern Manuscript Receipt Book, ca. 1772
University of Minnesota, Wangensteen Library / 1772
American Household Recipe Book, ca. 1860
Syracuse University / 1855 – 1865
American Receipt Book, Early 1800s
American Antiquarian Society Library / 1800 – 1820
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American Receipts, Mostly Cakes
New York University Bobst Library / 1830 – 1860
American Recipe Book, 1850-1890
University of Michigan, William L. Clements Library / 1850 – 1900
American Recipe Book, 1850s or 1860s
University of Pennsylvania Libraries / 1850 – 1869
American Recipe Book, 1859-1893
University of Michigan, William L. Clements Library / 1859 – 1893
American Recipe Book, ca. 1820
University of Minnesota, Wangensteen Library / 1820
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Abraham Lincoln Presidential Library and Museum
American Antiquarian Society Library
Andover Historical Society
Atlanta History Center
Bard College
Bennington Museum
Berkshire Historical Society
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