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31 Manuscript Results
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Collection:
Indiana University, Lilly Library
"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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19th Century Receipt Book, Likely English
Indiana University, Lilly Library / 1850 – 1875
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American Cookbook in Recurring Hands, Early 1800's
Indiana University, Lilly Library / 1800 – 1820
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American Songbook, 1767, with 19th Century Recipes Added
Indiana University, Lilly Library / 1820 – 1860
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Anna Seward Cookbook, 1786
Indiana University, Lilly Library / 1786 – 1790
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Collaborative English Cookbook of the Regency Era
Indiana University, Lilly Library / 1800 – 1820
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Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, Likely of New England, with Indian Pudding and Beans Baked Together Overnight
Indiana University, Lilly Library / 1840 – 1855
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Edward Kidder Recipes Copied by Mrs. Anne Mills, One of His Scholars
Indiana University, Lilly Library / 1710 – 1720
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Elizabeth Maynard her Book of receits 1696
Indiana University, Lilly Library / 1680 – 1699
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Elizabeth Powell her book
Indiana University, Lilly Library / 1688 – 1713
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English Cookbook in Multiple Recurring Hands, ca. 1825-ca. 1850
Indiana University, Lilly Library / 1825 – 1850
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English Cookbook in Recurring Hands, 1789-ca. 1855
Indiana University, Lilly Library / 1789 – 1855
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English Cookbook, ca. 1799, with Potash Leavening
Indiana University, Lilly Library / 1799 – 1822
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English Cookbook, likely ca. 1860, with Recipes for Babies and Children
Indiana University, Lilly Library / 1860
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English Receipt Book, ca. 1750
Indiana University, Lilly Library / 1750 – 1760
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English Receipt Book, ca. 1810-1840
Indiana University, Lilly Library / 1810 – 1839
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English Receipts, Including Instructions for Wines, Cheeses, Hams, and for Preserving Butter and Eggs, ca. 1800
Indiana University, Lilly Library / 1800 – 1819
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English Recipe Book in Recurring Hands, ca. 1800-1830
Indiana University, Lilly Library / 1800 – 1830
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Henry Frederick, Prince of Wales (1594-1612) manuscript volume of recipes and medical remedies
Indiana University, Lilly Library / 1600 – 1630
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Isabella Calley Her Resaite Book 1707
Indiana University, Lilly Library / 1707
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Macie's Booke
Indiana University, Lilly Library / 1691
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Mary Anna Charlesworth's cookbook, May 30, 1826
Indiana University, Lilly Library / 1826 – 1830
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Mary Lewis Joyce receipt book, 1776-1826
Indiana University, Lilly Library / 1776 – 1826
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Minnie Bennett recipe book, mostly ca. 1855-ca. 1870
Indiana University, Lilly Library / 1855 – 1869
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Miss Tyndale Her Book 1806
Indiana University, Lilly Library / 1806 – 1819
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Receipts for All Sorts of Preserves, Biskets, & Creams, and Receipts for All Manner of Cookery
Indiana University, Lilly Library / 1675 – 1725
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Reciepts Confectionary &c. Collected by Dorothea Dashwood Anno Dom 1718
Indiana University, Lilly Library / 1718 – 1730
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Scottish Cookbook, Mid-Nineteenth Century
Indiana University, Lilly Library / 1830 – 1849
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The Lady Anderson's receipt book [manuscript], 1690.
Indiana University, Lilly Library / 1690
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