7 Manuscript Results

Collection:

Approved receipts of various kinds collected by Mr. Charles Frazer of his late Majesties kitchen [manuscript], 1758
Stanford University Libraries / 1758

Dorothea Rousby Cookery Book
Stanford University Libraries / 1694

Five English Commonplace Books
Stanford University Libraries / 1800 – 1850

Lady Caroline Douglas Recipe and Memorandum Book
Stanford University Libraries / 1805

Recipe Book from an English Country House
Stanford University Libraries / 1834

Recipe Book of Wines, Preserves, Meats, Sauces, Desserts, etc.
Stanford University Libraries / 1785

Recipes for Food and Herbal Medicines, Handwritten within Published Book
Stanford University Libraries / 1674

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