27 Manuscript Results

Collection:
Abigail Rand Her Book, ca. 1680-1700
New York Public Library / circa 1680 – 1700
Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Elizabeth Wilson Receipt Book, 1824
New York Public Library / 1824
Emma Embury, American Writer: Her Cookbook, 1828 - 1848
New York Public Library / circa 1828 – 1848
Four Carew Family Cookbooks, 1837-ca. 1870
New York Public Library / 1837 – 1870
Hester Denbigh Receipt Book, 1700
New York Public Library / 1700
Hoppin Family Recipes, 1838-1841
New York Public Library / 1838 – 1841
Joane Yate Her Booke, 1682
New York Public Library / 1682
Lady Anne Percy Receipt Book, ca. 1650
New York Public Library / circa 1650
Mary Bromehead Her Book, 1761
New York Public Library / 1761 – 1800
Mary Davies Her Booke, 1684
New York Public Library / 1684 – 1700
Matilda Livingston Rogers Cookbook, ca. 1850
New York Public Library / 1850
Memorandum Book 1783 Containing Cookery and Medicinal Recipes
New York Public Library / 1783 – 1830
Mrs. Meredith's Dissertations on British Cookery
New York Public Library / 1850
Receipt Book Contained in a Late-Stuart Miscellany
New York Public Library / 1694 – 1732
Receipts and Culinary Memorandums, 18th Century
New York Public Library / 1730 – 1770
Receipts for Early American Cakes, circa 1730-1750
New York Public Library / 1730 – 1750
Recipes for Sweets Banquets, circa 1650
New York Public Library / 1650
Susan Lansing Cookbook, circa 1840-1850
New York Public Library / 1840 – 1850
The Lady Morton's Book of Receipts, 1693
New York Public Library / 1693
The Science of Cookery
New York Public Library / 1850 – 1855
Two Little New England Cookbooks
New York Public Library / 1839;1865
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