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83 Manuscript Results
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Date Created:
1770s
"The Gift of My Mother to Me," English Receipt Book, 1779-1838
Indiana University, Lilly Library / 1779 – 1838
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Alexander Family Recipe Book in German and English
University of North Carolina Chapel Hill / 1770 – 1810
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Amelia Trumbull Cookbook
American Antiquarian Society Library / 1770s
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American Cookbook, begun 1700s
Connecticut Historical Society / 1775 – 1825
American Eighteenth Century Southern Manuscript Receipt Book, ca. 1772
University of Minnesota, Wangensteen Library / 1772
An Anglican Clergyman's Miscellany, with Recipes, ca. 1762-1777
University of Pennsylvania Libraries / 1762 – 1777
Ann Kenwrick cookbook, 1770
University of Iowa Main Library / 1770
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Anna Rogers Recipe Book, ca. 1770s, in a 17th Century Medical, Chemical, and Household Receipt Book
Yale University, Beinecke Library / 1770
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Anne Clufe Recipe Book, ca. 1750
Dobkin Family Collection of Feminism / 1730 – 1770
Art of cookery, 1760s
University of Iowa Main Library / 1760 – 1770
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Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookbook, Likely English, ca. 1760-1800
Ohio State University / 1760 – 1800
Cookery Recipes, ca. 1775, in a 1654 Book of Medical Recipes by Andrew Slee
Folger Shakespeare Library / 1775
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De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Doctor Knottesford Recipe Book
UCLA Clark Library / 1766 – 1774
Duke of Grafton Ledger of Dishes Eaten and Foodstuffs Bought, August-November 1774
Yale university, Lewis Walpole Library / 1774
Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
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Elizabeth Nicolls Receipt Book
Huntington Library, Art Collections, and Botanical Gardens / 1766 – 1827
Elizabeth Pettigrew's Book
Michigan State University Libraries / 1773
English Cookbook Containing Some Recipes Published by Hannah Glasse
University of Pennsylvania Libraries / 1750 – 1775
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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English cookbook, 1750-1780
University of Iowa Main Library / 1740 – 1780
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English cookbook, 1770-1790
University of Iowa Main Library / 1770 – 1790
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English Cookbook, ca. 1700-ca. 1775
Folger Shakespeare Library / 1700 – 1775
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English Cookbook, ca. 1770
University of Pennsylvania Libraries / 1770
English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, late 18th, early 19th centuries
California State University Northridge / 1775 – 1825
English or Irish Cookery and Medicine
University of Minnesota, Wangensteen Library / 1770
English Receipt Book, 1723-1779
Yale University, Beinecke Library / 1773 – 1779
English Recipe Book, 18th Century
UCLA Clark Library / 1770s
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American Antiquarian Society Library
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Dobkin Family Collection of Feminism
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Historic Cherry Hill
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