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72 Manuscript Results
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Date Created:
1750s
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard
Michigan State University Libraries / 1758
Ann M. Plowden Recipe Book
University of Pennsylvania Libraries / 1756;1840
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Anne Clufe Recipe Book, ca. 1750
Dobkin Family Collection of Feminism / 1730 – 1770
Approved receipts of various kinds collected by Mr. Charles Frazer of his late Majesties kitchen [manuscript], 1758
Stanford University Libraries / 1758
Arcana, or, Mysteries in ye theory of physiology and chymistry : being authentick rules, for preparing spagyricall medicaments, for my own observation and satisfaction. Also manyfold rare...
UCLA Clark Library / 1666 – 1755
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Becca Family Receipt Book, ca. 1750-1800
Yale University, Beinecke Library / circa 1750 – 1800
Carr family cookbook, 1741-1753
University of Iowa Main Library / 1740 – 1759
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Choyce receits collected out of the book of receits, of the Lady Vere Wilkinson begun to be written by the Right Honble the Lady Anne Carr, Jan. 28 1673/4.
Folger Shakespeare Library / 1674 – 1770
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Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Commonplace Book of Noadiah Russell and His Descendants
Williams College / 1682 – 1858
Cookbook of Elizabeth Langley, 1757(?) March 17
Folger Shakespeare Library / 1757 – 1801
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Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook with Recipes from Lady Dorothy Bradshaigh
Indiana University, Lilly Library / 1750 – 1779
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Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Earl of Roden CommonPlace Book
Scripps College / 1740 – 1797
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
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Eliz Kendrick English Recipe Book, ca. 1723-1750, with Additions ca. 1840
University of Pennsylvania Libraries / 1723 – 1750;1840
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Elizabeth Byles Ball Commonplace Book with Inserted Recipes
Winterthur Library / 1759
Elizabeth Coultas Her Receipt Book
Winterthur Library / 1749 – 1750
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English Commonplace Book containing "A Book of Cookery," 18th Century
Yale University, Beinecke Library / 1750
English Cookbook Containing Some Recipes Published by Hannah Glasse
University of Pennsylvania Libraries / 1750 – 1775
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English Cookbook in Several Hands, 1700s
UCLA Clark Library / 18th century
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English cookbook, 1750-1780
University of Iowa Main Library / 1740 – 1780
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English Cookbook, ca. 1700-ca. 1775
Folger Shakespeare Library / 1700 – 1775
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English Cookbook, ca. 1750s
Yale University, Beinecke Library / 1750s
English cookbook, circa 1720-1820
University of Iowa Main Library / 1720 – 1820
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English Cookbook, mostly ca. 1700, with later additions
New York Academy of Medicine / 1700;1750;1845
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English Cookbook, Mostly Meat Dishes, 18th Century
UCLA Clark Library / 1725 – 1750
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English Dinner Menus, 1740-1761
Winterthur Library / 1740 – 1761
English Medical and Culinary Receipts, 1730-1750
University of Minnesota, Wangensteen Library / 1730 – 1750
English Receipt Book, ca. 1750
Indiana University, Lilly Library / 1750 – 1760
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English Receipt Book, mid-1700s
Huntington Library, Art Collections, and Botanical Gardens / 1730 – 1760
English Recipe Book with Tables and Mathematical Exercises
Texas Woman's University Denton / 1750
English Recipe Book, ca. 1750-1825
Schlesinger Library, Radcliffe Institute / 1750 – 1825
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