Databases
Manuscripts
Kitchen Artifacts
Blog
Adapted Recipes
History
Glossary
About
About Us
About the Project
Institutions
Contact Us
John Evelyn
What Manuscript Cookbooks Can Tell Us that Printed Cookbooks Do Not
Search
Subscribe
Name
Email *
Archive
Select Month
July 2022
January 2021
July 2020
August 2019
May 2016
May 2015
Categories
Cookbook history
Manuscript Cookbooks
Printed Cookbooks
Stephen Schmidt
Tags
Amelia Simmons
American Civil War
Andrew Smith
Banquet
Catharine Beecher
Catharine Poulett Johnston
Chemical leavening
Desserts
E. Smith
Elisabeth Chaghafi
Eliza Leslie
Fannie Farmer
Folger Shakespeare Library
Folger X.d.469
Frances Trollope
Gervase Markham
Gourmet magazine
Great Western Cook Book
Hannah Glasse
Hannah Woolley
Hearth cooking
Ice cream
John Evelyn
Kenelm Digby
Kitchen Arts and Letters
Laurie Colwin
Lesley Abernethy
Lydia Maria Child
Madeline Shanahan
Medieval cooking
Royal Society
Scots Cookbook Partly in the Hand of Lady Grisell Baillie
Sugar
Sweet potato pudding
UNC Wilson Library
Waffles
Yankee Cook Book
