108 Manuscript Results

Date Created:
"Reciepts approv'd": Early 18th Century English Recipe Book
Indiana University, Lilly Library / 1700 – 1730
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A Book of receits, approximately 1690-1720
Huntington Library, Art Collections, and Botanical Gardens / 1690 – 1720
Ann Clifton Receipts in Cookery, 1723-1724
Yale university, Lewis Walpole Library / 1723 – 1724
Ann Ward Receipt Book, 1724
University of Minnesota, Wangensteen Library / 1724
Anna Cromwell English Recipe Book, 1650, with Later American Additions
American Antiquarian Society Library / 1650 – 1739
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Anna West, her booke, Janu ye 6th, 1684
Michigan State University Libraries / 1684 – 1821
Anne Bayne book of recipes, ca. 1700
University of Iowa Main Library / 1700 – 1749
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Anne Layfielde, her Booke of Physicke and Surgery, 1640
College of Physicians of Philadelphia / 1640 – 1740
Beechwood Park Notebook
Yale University, Beinecke Library / 1680 – 1720
Betty Elsley's Book
Library of Congress / 1700 – 1750
Bones Family Account and Recipe Book
Yale University, Beinecke Library / 1661 – 1788
Collection of English Cookery and Medical Recipes, 17th - 19th Century
New York Public Library / circa 1700 – 1840
Cookbook of Margaret Turner, ca. 1709
Folger Shakespeare Library / 1709 – 1750
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Cookbook of Mary Puleston, before 1764
Folger Shakespeare Library / 1725
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Cookbook of Valert Payne, 18th century
Folger Shakespeare Library / 1725
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Cookbook, ca. 1700, Likely English, with Later American Additions
Virginia Museum of History and Culture / 1700 – 1720;1830 – 1882
Cookery and medicinal recipes of the Granville family
Folger Shakespeare Library / 1665 – 1750
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Cookery and Medicinal Recipes, ca. 1675-ca. 1750
Folger Shakespeare Library / 1685 – 1725
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Cookery and Medicinal Recipes, ca. 1688-ca. 1720
Folger Shakespeare Library / circa 1720
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Cookery book of Jane Webb, compiled by several people
Folger Shakespeare Library / 1725 – 1750
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Cookery book of Lettis Vesey
Folger Shakespeare Library / 1725
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Cross Family Cookbook
UCLA Clark Library / 1724 – 1740
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De Peyster Receipt Book
Historic Hudson Valley / 1720 – 1814
Eighteenth Century English Cookbook, Mostly in One Fine Hand
University of Pennsylvania Libraries / 1705 – 1775
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