Receipts for Cookery, Fruit Preserving, and Wines
Holding Library Call No.
small MSS 160Manuscript Cookbooks Survey Database ID#
557Place of Origin
EnglandDate of Composition
ca. 1850Description
This 50-page volume contains recipes for cookery, preserving fruit, and making wines. The book appears to have been compiled in Great Britain, at some point in the nineteenth century.