Recipe Book with Observations on Making Sweetmeats, Puddings, and Cakes
Holding Library Call No.
Cookery MS 8Manuscript Cookbooks Survey Database ID#
360Place of Origin
United StatesDate of Composition
ca. 1830-1870Description
This nineteenth century manuscript contains over 120 family recipes, primarily for baking, along with some medical remedies. A full page is devoted to "observations on making" sweetmeats, puddings, and cakes.