Culverwell receipt book

View Catalog Record
Manuscript Location
University of Michigan Special Collections Library, Janice Bluestein Longone Culinary Archive
Holding Library Call No.
Cookery MS 9
Manuscript Cookbooks Survey Database ID#
350
Place of Origin
United States
Date of Composition
1859
Description
Inscribed "E. Kate Culverwell, Clifton 1859" at the top of the first page, this book comprises approximately 180 recipes arranged by category. It includes recipes for baked goods, desserts, and meats as well as preserves and beverages. There are some medicinal recipes.