Frances L. Hyde Cookbook

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[Library Title: [Mauscript cookbook] Frances L. Hyde]
Manuscript Location
UC San Diego, American Institute of Wine & Food Culinary Collection
Holding Library Call No.
TX717 .H93 1853
Manuscript Cookbooks Survey Database ID#
1685
Place of Origin
England ➔ Sussex ➔ Brighton
Date of Composition
1853
Description
This 60-page English cookbook is mostly given over to recipes for desserts, cakes, and preserves. Some of the recipes are attributed. It seems likely that the cookbook originated in Brighton. Some of the persons credited for recipes are identified as from Brighton and the volume is written in a notebook bearing a Brighton stationer's label on the inside back cover.