Manuscript Location

Cornell University, Kroch Library, Division of Rare and Manuscript Collections

Place of Origin

England
United States

Date of Composition

1715-1851

Description

This collection comprises ten volumes of cookbooks and menu lists, probably American and English. Some include loose recipes, clippings, and pictures. The volumes:
[1] "Mrs. Warcoop's book," 1729
[2] Radolphus Ayers' cookbook, Oxford, 1715
[3] Margaret Lodge's cookbook, 1801
[4] Ellen Lakin's recipes and account of cash received, 1827
[5] Recipes, circa 1840
[6] "A miscellany of receipts for cookery, preserving &c," circa 1721
[7] Mary Ann Magdelina Barker's recipe book, circa 1817
[8] M.C. Adnutt's recipes with some medicinal remedies, circa 1830
[9] American recipes, with table of contents and index, ca. 1814
[10] Manuscript menus (English), 1738-1751.